Ham And Potatoes Au Gratin For 140 Folks Recipes

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HAM 'N' POTATO AU GRATIN



Ham 'n' Potato Au Gratin image

The comforting flavor of ham and potatoes can't be beat. This is a nice recipe to share at covered-dish dinners-it's a meal in itself.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 10

1/4 cup chopped green onions
1/4 cup chopped green pepper
2 tablespoons butter, divided
3 cups diced peeled potatoes, cooked
1 pound fully cooked ham, cubed
1/4 cup mayonnaise
1 tablespoon all-purpose flour
1/8 teaspoon pepper
3/4 cup whole milk
1 cup shredded cheddar cheese

Steps:

  • In a skillet, saute onions and green pepper in 1 tablespoon butter until tender. Combine onions and pepper with potatoes, ham and mayonnaise; pour into an ungreased 11x7-in. baking dish., In a saucepan, melt remaining butter. Stir in flour and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 1 minute. Stir in cheese just until melted. Pour over potato mixture. Cover and bake at 350° for 30 minutes or until bubbly.

Nutrition Facts : Calories 287 calories, Fat 18g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 891mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.

HAM AND POTATOES AU GRATIN



Ham and Potatoes Au Gratin image

This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 10

2 cups sliced peeled potatoes, cooked
1 cup diced cooked ham
1 tablespoon finely chopped onion
1/3 cup butter, cubed
3 tablespoons all-purpose flour
1-1/2 cups milk
1 cup shredded cheddar cheese
3/4 teaspoon salt
Dash white pepper
Minced fresh parsley

Steps:

  • In a greased 1-qt. baking dish, combine potatoes, ham and onion; set aside. , In a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until mixture is thickened and bubbly. Add cheese, salt and pepper; stir until the cheese is melted. Pour over potato mixture and stir gently to mix. , Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Garnish with parsley.

Nutrition Facts : Calories 872 calories, Fat 59g fat (37g saturated fat), Cholesterol 204mg cholesterol, Sodium 2526mg sodium, Carbohydrate 53g carbohydrate (11g sugars, Fiber 3g fiber), Protein 35g protein.

HAM AND AU GRATIN POTATOES



Ham and Au Gratin Potatoes image

Make and share this Ham and Au Gratin Potatoes recipe from Food.com.

Provided by MizzNezz

Categories     One Dish Meal

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 7

6 medium potatoes, peeled and sliced
1 medium onion, chopped
1 1/2 cups diced ham
1 cup shredded American cheese
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup milk
1/2 teaspoon thyme

Steps:

  • In 9x13 casserole dish layer 1/2 the potatoes, onion, ham, and cheese.
  • Repeat layers.
  • Mix soup, milk, and thyme.
  • Pour over top. Cover with foil.
  • Bake at 370* for 1 hour 15 minutes or until potatoes are done.

HAM, CHEDDAR AND POTATO GRATIN



Ham, Cheddar and Potato Gratin image

Provided by Food Network

Number Of Ingredients 8

1 1/2 cups chicken broth
1/2 cup heavy (double) cream
3 cloves garlic
5 or 6 fresh sage leaves, chopped, or 1 teaspoon dried sage
1 center-cut ham steak, about 1 1/4 pounds, or 1 1/4 pounds good quality baked ham, cut into slices about 1/2-inch thick
4 large baking potatoes, about 3 pounds total weight, peeled and thinly sliced
1/2 pound sharp cheddar cheese, finely shredded
Ground pepper

Steps:

  • Preheat an oven to 375 degrees. Butter a shallow 3 quart baking dish. In a small saucepan, combine the broth, cream, garlic, and sage. Bring to a boil, then reduce the heat to low and simmer, uncovered, for 15 minutes. Meanwhile, trim any fat from the ham steak, if using, and remove and discard the center bone. Cut the ham steak of baked ham into 1/2-inch dice. Arrange 1/3 of the potatoes in a layer on the bottom of the prepared dish. Top with half of the diced ham and 1/3 of the shredded cheese. Repeat the layers of potatoes, diced ham, and shredded cheese. Top with the remaining potatoes and the remaining cheese. Remove the broth-cream mixture from the heat. Remove and discard the garlic cloves. Season the mixture to taste with pepper and pour over the layered vegetables, distributing it as evenly as possible. Bake, uncovered, until the potatoes are tender when pierced and the top is brown, about 1 hour. Remove from the oven and let stand for about 5 minutes before serving.

HAM, CHEDDAR, AND POTATO GRATIN



Ham, Cheddar, and Potato Gratin image

Provided by Food Network

Categories     main-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 8

1 1/2 cups (12 fluid ounces/375 milliliters) chicken broth
1/2 cup (4 fluid ounces/125 milliliters) heavy (double) cream
3 cloves garlic
5 or 6 fresh sage leaves, chopped, or 1 teaspoon dried sage
1 center-cut ham steak, about 1 1/4 pound (625 grams), or 1 1/4 pound (625 grams) good-quality baked ham, cut into slices about 1/2 inch (12 millimeters) thick
4 large baking potatoes, about 3 pounds (1.5 kilograms) total weight, peeled and thinly sliced
1/2 pound (250 grams) sharp cheddar cheese, finely shredded
Ground pepper

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Butter a shallow 3-quart (3-liter) baking dish.
  • In a small saucepan, combine the broth, cream, garlic and sage. Bring to a boil, then reduce the heat to low and simmer, uncovered, for 15 minutes.
  • Meanwhile, trim any fat from the ham steak, if using, and remove and discard the center bone. Cut the ham steak or baked ham into 1/2-inch (12-millimeter) dice. Arrange one-third of the potatoes in a layer on the bottom of the prepared dish. Top with half of the diced ham and one-third of the shredded cheese. Repeat the layers of potatoes, diced ham and shredded cheese. Top with the remaining potatoes and the remaining cheese.
  • Remove the broth-cream mixture from the heat. Remove and discard the garlic cloves. Season the broth-cream mixture to taste with pepper and pour over the layered vegetables, distributing it as evenly as possible. Bake, uncovered, until the potatoes are tender when pierced and the top is brown, about 1 hour. Remove from the oven and let stand for about 5 minutes before serving.

HAM AND POTATOES AU GRATIN



Ham and Potatoes Au Gratin image

This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave.

Provided by Allrecipes Member

Time 50m

Yield 2

Number Of Ingredients 10

2 cups potatoes, peeled and cubed
1 cup diced cooked ham
1 tablespoon minced onion
⅓ cup butter or margarine
3 tablespoons all-purpose flour
1 ½ cups milk
1 cup shredded Cheddar cheese
¾ teaspoon salt
1 dash white pepper
1 teaspoon Chopped fresh parsley

Steps:

  • Combine potatoes, ham and onion in a greased 1-qt. casserole; set aside. In a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add milk; stirring constantly until mixture thickens and bubbles. Add cheese, salt and pepper; stir until the cheese melts. Pour over potato mixture and stir gently to mix. Bake at 350 degrees F for 35-40 minutes or until bubbly. Garnish with parsley.

Nutrition Facts : Calories 922.4 calories, Carbohydrate 46.3 g, Cholesterol 193.1 mg, Fat 65.8 g, Fiber 4 g, Protein 37.4 g, SaturatedFat 38.2 g, Sodium 2250.4 mg, Sugar 10.3 g

HAM & POTATOES AU GRATIN



Ham & Potatoes au Gratin image

This yummy potatoes au gratin dish takes mere minutes to prepare, thanks to a scalloped potato mix and precooked ham.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 5 servings

Number Of Ingredients 4

1 pkg. (4-serving size) scalloped potato mix
2 cups chopped OSCAR MAYER Baked Cooked Ham
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Combine Potatoes, Sauce Mix, hot water and milk in large saucepan as directed on package, except reduce measure of hot water by 1/4 cup and omit butter or margarine. Bring to boil.
  • Stir in ham; Simmer on medium-low heat 15 min. or until potatoes are tender, stirring frequently.
  • Remove from heat. Stir in sour cream. Top with cheese; cover. Let stand 5 min. or until melted.

Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1190 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 3 g, Protein 16 g

HAM AND POTATOES AU GRATIN FOR 140 FOLKS



Ham and Potatoes Au Gratin for 140 Folks image

Make and share this Ham and Potatoes Au Gratin for 140 Folks recipe from Food.com.

Provided by TGirl

Categories     Ham

Time 1h20m

Yield 140 serving(s)

Number Of Ingredients 8

20 lbs red potatoes
8 lbs cooked ham, cubed
4 (10 3/4 ounce) cans cream of celery soup
2 quarts milk
1/2 cup flour, all purpose
6 lbs American cheese, cubed
2 teaspoons pepper
2 teaspoons paprika

Steps:

  • Boil potatoes until tender, allow them to cool, then cut into cubes.
  • Grease eight 13 by 9 inch casserole dishes, and put 6 cups of potatoes into each pan.
  • Add 3 1/2 cups of ham into each pan.
  • In large pot, combine milk, soup, and flour, whisk until smooth, and bring to a boil.
  • Cook and stir for 2 minutes or until thickened, then add cheese, pepper, and paprika.
  • When cheese has melted, pour 2 1/4 cups of sauce into each pan.
  • Cover and bake at 350 degrees for 40 minutes, then remove cover and bake for another 10 minutes.

Nutrition Facts : Calories 198.8, Fat 10.3, SaturatedFat 5.1, Cholesterol 39.7, Sodium 280.2, Carbohydrate 13.6, Fiber 1.2, Sugar 0.8, Protein 12.6

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Top Asked Questions

How to make au gratin potatoes and Ham?
How to Make Au Gratin Potatoes and Ham. Spray a medium-size casserole dish with non-stick cooking spray or butter the dish. Add half of the sliced potatoes, then half of the cubed ham, and about half of both kinds of grated cheese. Pour on half of the sauce. Repeat the next layer with the remaining potatoes and ham,...
How do you make a potato and Ham casserole?
Place half of the sliced potatoes in a single layer at the bottom of a 9x13-inch casserole pan and top with cubed ham, peas and onion. Place the remaining half of the potatoes over the mixture. Set aside. Then, prepare the creamy sauce. Melt butter in a medium saucepan over over medium high heat. Add garlic and sauté until fragrant, about 1 minute.
What to make with a ham and potatoes?
Tender potatoes, juicy ham, compiled together in a creamy and cheesy sauce and baked to perfection. Easy Homemade Au Gratin Scalloped Potatoes and Ham is a true comfort dish, and this recipe is going to shine brightly at your dinner table.
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