Summer Fruit Sangria Sparkler Recipes

SUMMER FRUIT SANGRIA SPARKLER

Summer Fruit Sangria Sparkler image

Toast the summer with a refreshing sangria made with Spanish red wine and fresh rhubarb, cherries, boysenberries and raspberries.

Provided by Brooke Lark

Categories Beverage

Time 6h15m

Yield 8

Number Of Ingredients 9

Ingredients

4 cups sweet red Spanish wine
4 cups cranberry-raspberry juice
1 1/2 cups pitted cherries
1 1/2 cups fresh raspberries
1 1/2 cups fresh boysenberries
1 cup thinly sliced fresh or frozen rhubarb
1 orange, cut into thin slices
1 lime, cut into thin slices
4 cups ginger ale

Steps:

Into large pitcher, pour wine and cranberry-raspberry juice. Add all fruit. Refrigerate 6 hours or overnight.
Just before serving, add ginger ale to pitcher. Serve chilled.

Nutrition Facts : ServingSize 1 Serving

SPARKLING SANGRIA

Sparkling Sangria image

Provided by Ree Drummond : Food Network

Categories beverage

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

1 pound strawberries, sliced
2 cups blueberries
1 cup orange liqueur
2 tablespoons superfine sugar
3 oranges, sliced thin
One 750-milliliter bottle prosecco

Steps:

In a large pitcher or drink server, combine the strawberries, blueberries, orange liqueur, sugar and oranges. Stir to combine. Top with the prosecco and ice. Serve.

SUMMER FRUIT SANGRIA

Summer Fruit Sangria image

A pitcher of sangria made with white wine, fruit, and liqueur will get the party started.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 7

Ingredients

6 cups assorted fruits (such as mango, pineapple, cantaloupe, and apricot), sliced or cut into chunks
1/4 cup thinly sliced peeled fresh ginger
1 to 1 1/2 cups fresh basil or mint leaves
1/2 cup orange liqueur, such as Cointreau
1 bottle crisp white wine, such as Sauvignon Blanc or Pinot Grigio
3 tablespoons fresh lemon juice (from 1 lemon)
Ice

Steps:

In a large bowl or pitcher, combine fruit, ginger, basil or mint, and orange liqueur. Mash gently with the back of a wooden spoon until basil is bruised and fruit releases juices. Add wine and lemon juice and stir to combine. Refrigerate 1 hour (or up to 1 day). To serve, fill eight glasses with ice and top with sangria.

Nutrition Facts : Calories 172 g

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