Chicken Breast In Sour Cream Mushroom Soup Recipes

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SOUR CREAM MUSHROOM CHICKEN



Sour Cream Mushroom Chicken image

This is really good. Great for company also. Serve chicken and sauce over noodles if desired.

Provided by Jill D

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 6

Number Of Ingredients 11

1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups sour cream
¾ cup dry white wine
½ onion, chopped
1 cup fresh sliced mushrooms
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper
6 skinless, boneless chicken breast halves
1 tablespoon chopped fresh parsley, for garnish

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 9x13 inch baking dish, combine the cream of chicken soup, cream of mushroom soup, sour cream, wine/broth, onion, mushrooms, garlic powder, salt and pepper. Mix all together. Arrange chicken breasts on top of mixture. Bake uncovered in the preheated oven for 1 hour or until chicken is tender and juices run clear.

Nutrition Facts : Calories 416.1 calories, Carbohydrate 12.7 g, Cholesterol 106.2 mg, Fat 23.5 g, Fiber 0.4 g, Protein 32.3 g, SaturatedFat 11.9 g, Sodium 975 mg, Sugar 2.1 g

SOUR CREAM 'N' DILL CHICKEN



Sour Cream 'n' Dill Chicken image

With six children and two boarders, it seems I'm always cooking for a crowd. So, almost every recipe I use is doubled or tripled. This one is an updated version of the Sunday dinner my mother would have prepared. You can easily get it ready Sunday morning and let it cook while you're away at church. -Rebekah Brown, Three Hills, Alberta

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 4 servings.

Number Of Ingredients 10

8 chicken drumsticks, skin removed
Pepper to taste
1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
1 envelope onion soup mix
1 cup sour cream
1 tablespoon lemon juice
1 tablespoon fresh dill, chopped or 1 teaspoon dill weed
1 can (4 ounces) mushroom stems and pieces, drained
Paprika
Cooked wide egg noodles, optional

Steps:

  • Place chicken in a single layer in a 13x9-in. baking dish. Sprinkle with pepper. Combine the soup, soup mix, sour cream, lemon juice, dill and mushrooms; pour over chicken. Sprinkle with paprika. , Bake, uncovered, at 350° until chicken is tender, 1 hour. If desired, serve over egg noodles and sprinkle with additional dill.

Nutrition Facts : Calories 359 calories, Fat 21g fat (9g saturated fat), Cholesterol 98mg cholesterol, Sodium 1346mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 29g protein.

MUSHROOM CHICKEN IN SOUR CREAM SAUCE



Mushroom Chicken in Sour Cream Sauce image

Chicken breasts seasoned with paprika, lemon pepper, and garlic powder are slow cooked with white wine, sour cream, mushrooms, and cream of mushroom soup in this easy-to-prepare recipe that cooks while you go about your day.

Provided by Stephen Wallace

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 8h10m

Yield 6

Number Of Ingredients 10

1 ½ teaspoons salt
¼ teaspoon pepper
½ teaspoon paprika
¼ teaspoon lemon pepper
1 teaspoon garlic powder
6 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) container sour cream
½ cup dry white wine
1 (8 ounce) package sliced fresh mushrooms

Steps:

  • Mix the salt, pepper, paprika, lemon pepper, and garlic powder together in a bowl; rub evenly onto all sides of the chicken breasts. Place the seasoned chicken into the bottom of a slow cooker. Add the cream of mushroom soup, sour cream, white wine, and mushrooms to the slow cooker.
  • Secure the cover onto the slow cooker and cook on Low for 8 hours.

Nutrition Facts : Calories 266.7 calories, Carbohydrate 7.3 g, Cholesterol 75.2 mg, Fat 13.4 g, Fiber 0.5 g, Protein 25.3 g, SaturatedFat 6.3 g, Sodium 999.6 mg, Sugar 1.8 g

CHICKEN BREASTS IN SOUR CREAM WITH MUSHROOMS



Chicken Breasts in Sour Cream With Mushrooms image

Wow is this ever good! I had some friends over for dinner and they loved it so much they wanted the recipe.

Provided by chris_tam

Categories     Chicken Breast

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

4 whole chicken breasts, halved
4 ounces sliced mushrooms, drained
10 3/4 ounces cream of mushroom soup
0.5 (10 3/4 ounce) can sherry wine (use soup can)
1 cup sour cream
paprika

Steps:

  • Arrange chicken in a shallow baking dish so that pieces do not overlap. Cover with mushrooms.
  • Combine undiluted soup, sherry and sour cream, blending well. Pour over chicken, completely covering it.
  • Dust with paprika.
  • Bake at 350 degrees for 1 1/2 hours.
  • Serves 4.

STOVE TOP ONE-DISH CHICKEN BAKE



STOVE TOP One-Dish Chicken Bake image

Discover the ultimate comfort food with this STOVE TOP One-Dish Chicken Bake. Combine chicken, stuffing and sour cream for a delectable dish.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings

Number Of Ingredients 5

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Heat oven to 400ºF.
  • Add hot water to stuffing mix; stir just until moistened.
  • Place chicken in 13x9-inch baking dish. Mix soup and sour cream until blended; pour over chicken. Top with stuffing.
  • Bake 30 min. or until chicken is done.

Nutrition Facts : Calories 280, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g

CHICKEN BREAST IN SOUR CREAM & MUSHROOM SOUP



Chicken Breast in Sour Cream & Mushroom Soup image

I found this somewhere on the internet. My husband Loves this! I have modified it somewhat and serve it with mashed potatos.

Provided by Mrs.Khaylis

Categories     < 4 Hours

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 7

6 boneless chicken breasts
12 slices bacon, half cooked
2 cups sour cream
1 (26 ounce) can cream of mushroom soup
paprika
1/2 cup sliced almonds
salt and pepper

Steps:

  • Sprinkle first with paprika, then wrap chicken breast in 2 slices of bacon in criss cross style, place in a 9x13 sprayed baking dish.
  • Mix mushroom soup with sour cream and pour over top of chicken.
  • Sprinkle almonds over casserole.
  • Cover with foil and bake at 325 for 1 1/2 hours.

CHICKEN IN SOUR CREAM SAUCE



Chicken in Sour Cream Sauce image

Tender chicken is deliciously dressed up in a flavorful cream sauce with fresh mushrooms. This is an excellent entree for your family or guests. -Jane Carlovsky, Sebring, Florida

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 6 servings.

Number Of Ingredients 12

1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon lemon-pepper seasoning
6 bone-in chicken breast halves, skin removed (7 ounces each)
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1/2 cup dry white wine or chicken broth
1/2 pound fresh mushrooms, sliced
1/4 cup water
2 tablespoons cornstarch
Additional paprika, optional

Steps:

  • In a small bowl, combine the first 4 ingredients; rub over chicken. Place in a 3-qt. slow cooker. In a large bowl, combine the soup, sour cream and wine; stir in mushrooms. Pour over chicken. , Cover and cook on low for 4 hours or until meat is tender. In a small bowl, mix water and cornstarch until smooth; stir into chicken mixture. Return to a boil, stirring constantly; cook and stir until thickened. If desired, sprinkle with additional paprika.

Nutrition Facts : Calories 317 calories, Fat 13g fat (7g saturated fat), Cholesterol 118mg cholesterol, Sodium 1065mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 36g protein.

CHICKEN BREASTS IN SOUR CREAM SAUCE



Chicken Breasts in Sour Cream Sauce image

Yield serves 6 to 8

Number Of Ingredients 6

8 slices dried beef (in a jar)
8 skinless boneless chicken breast halves (7 ounces each)
4 slices bacon, cut in half
1 cup sour cream
One 10 3/4-ounce can condensed cream of mushroom soup
2 cups sliced fresh mushrooms

Steps:

  • Preheat oven to 300 degrees. Lay one piece of dried beef on each chicken breast and wrap with a half slice of bacon. Place in a 13 × 9-inch casserole dish, seam side down. Mix sour cream, soup, and mushrooms together. Pour over chicken breasts. Cover and bake for 1 1/2 hours. Serve with rice.

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