Chocolate Plunge Weight Watchers Recipes

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CHOCOLATE PLUNGE



Chocolate Plunge image

Three simple ingredients-semi-sweet chocolate, cream and corn syrup-are microwaved into a warm dessert dip for fruit, cookies, pretzels or cake.

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield 1-1/2 cups or 12 servings, 2 Tbsp. each

Number Of Ingredients 3

2/3 cup light corn syrup
1/2 cup whipping cream
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces

Steps:

  • Microwave corn syrup and whipping cream in large microwaveable bowl on HIGH 1-1/2 min. or until mixture comes to boil. Add chocolate; stir until completely melted.
  • Serve warm as a dip with cut-up fresh fruit, assorted cookies, pretzels and/or pound cake cubes.

Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 25 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 18 g, Protein 1 g

WEIGHT WATCHERS CHOCOLATE MARSHMALLOW FUDGE



Weight Watchers Chocolate Marshmallow Fudge image

This chocolate treat is quick and easy to make. I don't like to sacrifice taste even when I'm watching my weight. This recipe is perfect for those times when I'm craving chocolate, but I don't want all of the extra calories. Update 9/1/08: Despite what one reviewer states, my posting of this recipe was in no way meant to "fool" you. I do cut mine in 36 pieces. It is perfect for those times when I am craving chocolate. If I can't control my cravings then I just better not make them. Weight Watchers, or any diet, is about portion control and nothing is going to be low-fat or good for you if you eat too much of it.

Provided by CookingONTheSide

Categories     Candy

Time 15m

Yield 36 serving(s)

Number Of Ingredients 5

1 2/3 cups sugar
2/3 cup fat-free evaporated milk
2 tablespoons reduced-calorie margarine
12 ounces semisweet chocolate, chopped (about 1 1/2 cups)
14 large marshmallows

Steps:

  • Coat an 8x8-inch pan with cooking spray.
  • Stir together sugar, evaporated milk and margarine. Bring to a boil in sauce pan, reduce heat to medium-low and cook 3 minutes, stirring constantly.
  • Stir in chocolate and marshmallows. Remove from heat and stir until smooth.
  • Pour into pan and refrigerate until firm, about two hours. Cut into 36 squares and serve. (Leave fudge in refrigerator or freezer for a firmer consistency).
  • If you are following Weight Watchers, this has 3 points per serving.

Nutrition Facts : Calories 100.1, Fat 5.5, SaturatedFat 3.3, Cholesterol 0.7, Sodium 14.8, Carbohydrate 14.9, Fiber 1.6, Sugar 11.4, Protein 1.7

CHOCOLATE PLUNGE (WEIGHT WATCHERS)



Chocolate Plunge (Weight Watchers) image

Choose crowd-pleasing chocolate as the star of your desert and watch it disappear. From the Jan/Feb Weight Watchers magazine. Points Value: 2. Serve this luscious treat with dried apricots and sliced oranges. (Half an orange and 3 dried apricot halves will up the per-serving Points value by 1.)

Provided by Crafty Lady 13

Categories     Low Protein

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

1 cup fat-free half-and-half
2 tablespoons light corn syrup
8 ounces bittersweet chocolate, chopped
1/2 teaspoon instant espresso powder
1/2 teaspoon vanilla extract
assorted fresh and dried fruit

Steps:

  • Combine half-and-half and corn syrup in heavy medium saucepan and set over medium-high heat. Bring just to boil, whisking until smooth. Remove saucepan from heat. Add chocolate, whisking until melted and smooth.
  • Return mixture to boil, whisking constantly; boil about 1 minute. Remove saucepan from heat and whisk in espresso powder and vanilla. Serve warm or let cool to room temperature. (If making ahead, transfer to airtight container and refrigerate up to 1 month. Gently reheat.).

Nutrition Facts : Calories 23, Fat 0.3, SaturatedFat 0.2, Cholesterol 1, Sodium 31.6, Carbohydrate 4.7, Sugar 2, Protein 0.5

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