Crock Pot Penne Recipes

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SLOW-COOKER CHICKEN PARMESAN WITH PENNE PASTA



Slow-Cooker Chicken Parmesan with Penne Pasta image

Warmly welcome your family home with the Italian aroma of chicken parmesan slow cooking in the kitchen.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 5h25m

Yield 4

Number Of Ingredients 10

1 egg
1/3 cup Progresso™ plain bread crumbs
1/3 cup shredded Parmesan cheese
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
4 boneless skinless chicken breasts (about 1 1/4 lb)
1 jar (26 oz) tomato pasta sauce
1/2 cup shredded Italian cheese blend (2 oz)
2 2/3 cups uncooked penne pasta (8 oz)

Steps:

  • Spray 2- to 3-quart slow cooker with cooking spray.
  • In small shallow bowl, beat egg until foamy. In separate shallow bowl, mix bread crumbs, Parmesan cheese, Italian seasoning, salt and pepper. Dip chicken into egg, then coat evenly with bread crumb mixture; place in cooker. Spread pasta sauce evenly over chicken.
  • Cover; cook on Low heat setting 5 to 6 hours.
  • Sprinkle Italian cheese blend over top. Cover; cook on Low heat setting 10 minutes longer. Meanwhile, cook and drain pasta as directed on package. Serve chicken with pasta.

Nutrition Facts : Calories 720, Carbohydrate 79 g, Cholesterol 200 mg, Fat 1/2, Fiber 5 g, Protein 51 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1730 mg, Sugar 20 g, TransFat 0 g

CROCK POT MEATBALLS & PENNE IN RED SAUCE



Crock Pot Meatballs & Penne in Red Sauce image

I adopted this recipe from the Recipezaar account as I am always on the look out for make ahead recipe and this one would be a great one for my "what to make with frozen meatballs" cookbook". This is the original introduction This is an adaption of Red Penne with Garden Veggie Meatballs recipe #52512 by --Kari*left*Denver--. I had it on the menu to make, but put it off and some of my ingredients went bad before I got the chance to make it, so, here's the version I came up with instead. I like to make up several batches of the cooked meatballs in the freezer to pull out for an easy meal." Thanks cbw

Provided by Pamela

Categories     Penne

Time 4h35m

Yield 4-6 serving(s)

Number Of Ingredients 16

1/2 cup breadcrumbs
1/2 cup milk
1 lb ground beef
1/2 cup onion
1 egg, lightly beaten
1/4 teaspoon salt
1 dash pepper
2 cups water
3 (8 ounce) cans tomato sauce
1 (15 ounce) can diced tomatoes
1/2 large onion, diced
2 garlic cloves, minced
1/2 teaspoon red pepper flakes
1/4 cup fresh basil, chopped
1/2 teaspoon sugar (to cut acidity)
1 lb penne, uncooked

Steps:

  • For Meatballs-Mix all meatball ingredients together, make into tsp size balls, and place on cookie sheet.
  • Bake at 350F for 25 minutes or until cooked and drain.
  • Put all sauce ingredients and meatballs in the crock pot and mix together.
  • Cook on low for 4-5 hours or until noodles are tender.
  • Enjoy!

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