Indian Restaurant Style Onion Bhajia Deep Fried Onion Fritters Recipes

INDIAN RESTAURANT STYLE ONION BHAJIA - DEEP FRIED ONION FRITTERS

Indian Restaurant Style Onion Bhajia - Deep Fried Onion Fritters image

An absolute must as an accompaniment to curry or wonderful as a starter for an Indian meal. Onion Bhajis are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter. Serve these with coriander chutney or cucumber raita. You will ALWAYS be offered these on any British Indian restaurant menu; they also make great snacks if served with salad and assorted chutneys and spicy dips. You can lighten these up a little bit by frying them, and then allowing them to drain over a wire rack before reheating them in a medium to hot oven for about 3 to 5 minutes.

Provided by French Tart

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 large onions, sliced thinly
200 g chickpea flour
1 teaspoon baking powder
2 tablespoons rice flour
1 teaspoon turmeric
1/2 teaspoon black onion seeds
1/2 teaspoon chili powder
1/2 teaspoon cumin, ground
1/2 teaspoon coriander, ground
salt
100 ml water
750 ml vegetable oil

Steps:

Put the vegetable oil into a large pan and heat over a medium to high heat.
Make the batter: In a large bowl, add the chickpea flour, baking powder, rice flour, turmeric, black onion seeds, chili powder, cumin, coriander, salt and the water. Mix together well and then add the sliced onion - mix the onion through until well coated.
Check the temperature of the oil by dropping a small cube of bread in - it should brown fairly slowly - not burn or go dark brown straight away.
Carefully drop spoons of the bhaji batter in to the oil, do NOT overcrowd as they will stick together. Fry them in small batches for 1 to 2 minutes until they are a golden brown and crispy. Remove them with a slotted spoon and allow them to drain on a paper covered plate in a warm oven.
Repeat until all the bhaji batter is finished and they are all cooked.
Sprinkle over a little salt and serve straight away with coriander chutney or cucumber raita.

Nutrition Facts : Calories 1691.4, Fat 167.2, SaturatedFat 21.6, Sodium 132.7, Carbohydrate 40.8, Fiber 7.1, Sugar 8.7, Protein 12.4

ONION BHAJI (INDIAN ONION FRITTERS)

Onion Bhaji (Indian Onion Fritters) image

Make and share this Onion Bhaji (Indian Onion Fritters) recipe from Food.com.

Provided by Boomette

Categories Lime

Time 35m

Yield 28 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons parsley, chopped
2/3 cup water
1/2 lime, juice of
2 cups thinly sliced onions
1 garlic clove, finely chopped
1 teaspoon ginger, finely chopped
salt and pepper
1 1/4 cups chickpea flour (see note)
1/2 teaspoon ground turmeric
1 1/2 teaspoons ground cumin
1 teaspoon ground coriander

Steps:

In a bowl, combine the flour, turmeric, cumin, coriander, parsley and water. Season with salt and pepper. Add the remaining ingredients and stir to blend. Preheat the fryer to high heat.
Preheat the oven to 75 °C (170 °F).
With two teaspoons, place 15 ml (1 tablespoon) of batter and fry in the hot oil, a few at a time, for 3 to 4 minutes, turning occasionally. Drain on paper towel and keep warm in the oven. Fry the remaining fritters. Serve warm as a starter.
Tips: You can find chickpea flour in health food stores and some supermarkets.

Nutrition Facts : Calories 21.9, Fat 0.3, Sodium 3.7, Carbohydrate 3.7, Fiber 0.7, Sugar 0.9, Protein 1.1

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