Maple Sweet Potatoes With Apple And Bacon Recipes

MAPLE GLAZED SWEET POTATOES WITH BACON AND CARAMELIZED ONIONS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Toss the sweet potato chunks, olive oil, salt, and black pepper in a large bowl, and spread the sweet potatoes out onto a large rimmed baking sheet.
• Roast in the preheated oven until browned and tender, about 40 minutes; stir after the first 20 minutes.
• Cook the bacon until crisp and brown in a large skillet over medium heat, about 10 minutes; transfer bacon to a bowl, but leave the grease in the skillet. Cook the onions in the bacon grease until browned, about 10 minutes, stirring frequently. Reduce heat to low, and cook the onions until very soft, brown, and sweet, another 10 to 15 minutes. Stir often. Mix the onions with the bacon in the bowl, and set aside.
• Pour the maple syrup into the hot skillet with the thyme, and bring to a rolling boil. Boil the syrup until reduced by half, 3 to 4 minutes. Place the roasted sweet potatoes and onion-bacon mixture into the skillet, and stir to coat the vegetables with maple glaze. Transfer to a serving dish.

APPLE-BACON SWEET POTATOES

Steps:

• Heat oven to 375ºF.
• Cook onions and bacon in large nonstick skillet on medium heat 7 to 8 min. or until onions are crisp-tender.
• Place potatoes in 13x9-inch baking dish sprayed with cooking spray. Add apples, apple juice and cinnamon; mix lightly. Top with onion mixture; cover.
• Bake 40 min. Uncover; top with nuts. Bake 15 min. or until potatoes are tender and most of the liquid is absorbed.

MAPLE SWEET POTATOES WITH APPLE AND BACON

Steps:

• Toss potatoes with oil and salt. Roast at 400' about 20 minutes or until tender.
• Cook bacon over medium heat in a large pot. Add onions once fat starts to render. Cook until bacon is crisp and onions are translucent.
• Add apples to pot and cook 2 more minutes (I cooked longer to caramelize the apples a bit).
• Add potatoes and cook approximately 5 minutes, or until soft (Again, I cooked longer to get a bit of caramelizing on the potatoes).
• Toss with maple syrup and serve.
• Note: I roasted the potatoes the night before and just put them in the fridge so I wouldn't tie up the oven for Thanksgiving dinner.

SWEET POTATO, BACON AND APPLE HASH

Steps:

• Preheat the oven to 400 degrees F.
• In a large bowl, add the sweet potatoes, drizzle with olive oil and sprinkle with salt, to taste. Toss to coat and arrange them on a baking sheet. Roast the sweet potatoes until they are soft but not mushy, about 10 to 15 minutes. Remove from the oven and reserve.
• Coat a large saute pan with olive oil. Add the bacon and put the pan over medium heat. When the bacon has started to get crispy and brown, add the onions, season with salt and saute until the onions are very soft and aromatic. Add the apples and the scallion whites and saute for 3 to 4 minutes. Stir in the sweet potatoes, and saute until the sweet potatoes are cooked through and starting to become crispy, about 7 to 8 minutes.
• Transfer to a serving platter and garnish with the scallion greens and pumpkin seeds.
• Fantastico!

MAPLE-APPLE SWEET POTATO BAKE

Steps:

• In a greased shallow 2-1/2-qt. baking dish, combine the apples and sweet potatoes. Combine the remaining ingredients; sprinkle over apple mixture. Cover and bake at 350° for 40 minutes. Uncover; bake 15-20 minutes longer or until apples and potatoes are tender.

MAPLE SWEET POTATO-APPLE BAKE

Steps:

• Cut sweet potatoes and apples into 1/4-in. slices. Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil; reduce heat. Cover and simmer for 3-4 minutes or until crisp-tender; drain. Place in a greased 13x9-in. baking dish; set aside. , In a large skillet, saute apples in 2 tablespoons syrup and 2 tablespoons butter for 4-5 minutes or until crisp-tender. Layer over sweet potatoes; sprinkle with pecans. , In a small bowl, combine the cornstarch, orange zest, cinnamon, salt and nutmeg. Melt remaining butter; whisk in orange juice and remaining syrup. Stir into cornstarch mixture until well blended. Pour over pecans. , In a small bowl, combine brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs; stir in pecans. Sprinkle over the casserole. Cover and bake at 375° for 45 minutes. Uncover; bake 15-20 minutes longer or until bubbly.

MAPLE GLAZED SWEET POTATOES AND APPLES

Steps:

• Preheat oven to 375°F.
• In a 13x9x2 inch glass baking dish, alternate potato and apple slices in rows, packing tightly.
• Combine remaining ingredients in heavy medium saucepan and bring to a boil over high heat. Pour hot syrup over potatoes and apples. Cover dish tightly with foil and bake 1 hour. Uncover casserole. (Can be prepared 3 hours ahead to this point. Let stand at room temperature, basting occasionally with pan juices.) Reduce oven temperature to 350°F Bake until potatoes and apples are very tender and syrup is reduced to a thick glaze, basting occasionally, about 45 minutes. Let stand 10 minutes before serving.

MAPLE-BACON HASSELBACK SWEET POTATOES

Steps:

• Heat oven to 400°F. Spray 13x9-inch baking dish with cooking spray.
• Poke each sweet potato several times with fork. Place on microwavable plate. Microwave uncovered on High 5 minutes. Cool 5 minutes.
• Using serrated knife, cut sweet potatoes crosswise into 1/8-inch slices, leaving bottom 1/4 to 1/2 inch intact. Place sweet potatoes in baking dish. Brush potatoes with 1 tablespoon of the melted butter. Sprinkle with salt.
• Bake 50 to 65 minutes or until completely tender. Brush with remaining tablespoon melted butter. Brush sweet potatoes with maple syrup. Top with bacon and thyme.

MAPLE BACON SWEET POTATO SOUP RECIPE BY TASTY

Steps:

• Lay 3 slices of bacon on a greased pan.
• Bake for 20 minutes at 400°F (200°C), flip once halfway through.
• Dab off any extra oil and brush maple syrup on both sides of the bacon.
• Bake for an additional 3-5 minutes (until the bacon is crispy).
• Cut up the bacon into small pieces and set aside for garnishing the soup later.
• Melt 1 Tbsp. of butter. Add in the onion, stir, and cook on medium heat until fragrant.
• Add in the sweet potatoes, chicken broth, and spices. Cover and bring to a boil.
• Let simmer for 15-20 minutes until the potatoes have softened. Add 2 tbsp of maple syrup and stir.
• Then blend with an immersion blender or transfer to a blender and blend in batches until smooth and well-combined.
• Serve up and garnish with heavy cream (optional), the maple bacon, and a sprinkle of cinnamon (optional).
• Enjoy!