Dans Favorite Baked Beans Recipes

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MY FAVORITE BAKED BEANS



My Favorite Baked Beans image

Here ya go. This is my favorite recipe. My mom would make it all the time when I was little. Easy Baked Beans My Mom's (Pat) Recipe

Provided by Sean Coate

Categories     Beans

Yield 6 serving(s)

Number Of Ingredients 8

4 slices bacon
3 tablespoons drippings
1/2 cup onion, chopped
2 (16 ounce) cans pork and beans in tomato sauce
2 tablespoons brown sugar
2 tablespoons catsup
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard

Steps:

  • Cook bacon till crisp.
  • Remove bacon, reserving about 3 Tbsp drippings in skillet. Drain and crumble bacon; set aside. Cook chopped onion in reserved drippings till tender.
  • Stir in two cans pork and beans in tomato sauce, brown sugar, catsup, Worcestershire sauce, and prepared mustard.
  • Turn into a 1 1/2 quart casserole. Bake, uncovered, in a 350 degree oven for 1 1/2 to 1 3/4 hours, or cook in the microwave oven on HI for 10 to 12 minutes.
  • Stir 1/2 way through cooking time, Top with bacon.
  • Let stand a few minutes before serving.
  • - - - - - - - - - - - - - - - - - - Kim C.

Nutrition Facts : Calories 198.1, Fat 3.9, SaturatedFat 1.3, Cholesterol 14.2, Sodium 818.9, Carbohydrate 36, Fiber 6.4, Sugar 15.1, Protein 8.8

DAN'S FAVORITE BAKED BEANS



Dan's Favorite Baked Beans image

This is a very old recipe given to me by my mother-in-law. My husband loves these beans and requests them often. If you have an occasion coming up, give them a try! You won't be disappointed!

Provided by Bev I Am

Categories     Pork

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 (28 ounce) cans pork and beans, drained plus
1 (14 ounce) can pork and beans, drained (70 ounces total)
1 cup brown sugar
1 medium onion, chopped finely, sauteed in bacon fat
1 green pepper, chopped finely, sauteed in bacon fat
1 cup Dark Karo syrup
1/4 cup prepared mustard
1 (8 ounce) can tomato sauce
3 tablespoons ketchup
1 (4 1/4 ounce) can deviled ham (optional)
pepper
8 slices bacon

Steps:

  • Combine all ingredients except bacon.
  • Lay bacon across the top.
  • Bake at 325°F for 2 hours.

PERFECTLY BAKED BEANS



Perfectly Baked Beans image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 2h30m

Yield 18 servings

Number Of Ingredients 13

4 slices regular bacon, diced
1 medium onion, cut into small dice
1 medium green bell pepper, cut into small dice
1 red bell pepper, cut into small dice
1 fresh jalapeno, chopped
4 large cans (28 ounces each) pork and beans
1 cup barbecue sauce
1/2 cup brown sugar
1/4 cup distilled or cider vinegar
2 tablespoons ketchup
1 tablespoon yellow mustard
2 chipotle peppers, minced
6 slices thin bacon

Steps:

  • Adjust the oven rack to the lower-middle position and preheat the oven to 325 degrees F.
  • Fry the regular chopped bacon in a large, deep skillet until the bacon has partially cooked and released about 1/4 cup drippings. Add the onions, peppers and jalapenos, and saute until tender, about 5 minutes. Add the beans, barbecue sauce, brown sugar, vinegar, ketchup, mustard and chipotles, and bring to a simmer. (If the skillet is not large enough, add the beans and heat to a simmer and then transfer to a large bowl and stir in the remaining ingredients). Pour the flavored beans into an aluminum pan. Top with the uncooked slices of bacon (you can halve the slices if you like). Then bake until the beans are bubbly and the sauce is the consistency of pancake syrup, about 2 hours. Let stand to thicken slightly and serve.

BEST BAKED BEANS



Best Baked Beans image

These beans are truly the most fantastic baked beans we have ever had. I can't even begin to describe them. I even had them for lunch as a main dish. We used leftover smoked pulled pork, but you can substitute 1/2 pound crumbled cooked sausage if you don't have any on hand.

Provided by lwilliams001

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h30m

Yield 8

Number Of Ingredients 13

1 serving nonstick cooking spray
4 slices bacon, diced
1 medium onion, chopped
1 medium green bell pepper, chopped
2 (28 ounce) cans baked beans (such as Bush's®)
1 (21 ounce) can apple pie filling
1 pound smoked pulled pork
½ cup barbeque sauce (such as Sweet Baby Ray's® Sweet 'n Spicy)
½ cup brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons prepared yellow mustard
1 tablespoon barbeque rub
½ teaspoon cayenne pepper, or to taste

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x11-inch baking dish with cooking spray.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels.
  • Saute onion and bell pepper in the bacon grease over medium-high heat until soft, about 5 minutes. Add baked beans, apple pie filling, pulled pork, barbeque sauce, brown sugar, Worcestershire, mustard, barbeque rub, and cayenne. Pour into the prepared dish.
  • Bake in the preheated oven until bubbly and hot, about 1 hour.

Nutrition Facts : Calories 464.2 calories, Carbohydrate 87.7 g, Cholesterol 38.7 mg, Fat 5.7 g, Fiber 9.6 g, Protein 22.4 g, SaturatedFat 1.8 g, Sodium 1776.3 mg, Sugar 34.5 g

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