Weiners And Potatoes Recipes

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JAZZED UP BEANS & WEINERS WITH FRIED POTATOES



Jazzed Up Beans & Weiners with Fried Potatoes image

This is a simple, no fuss meal that starts with inexpensive, commonly found ingredients. This dish is popular with kids, and yet it satisfies the "meat and potatoes" man. You can also use canned sliced potatoes, which cuts down the cooking time quite considerably, but I prefer to use fresh. Make extra potatoes to heat up for breakfast with your eggs...yummy!!

Provided by Manda

Categories     Potato

Time 4h20m

Yield 4-6 serving(s)

Number Of Ingredients 13

10 -12 potatoes, peeled and sliced into coins
1 small onion, sliced into rings,and seperated
4 tablespoons butter or 4 tablespoons margarine
1 teaspoon black pepper
1/2 teaspoon salt (or more to taste)
1/2 teaspoon garlic powder
2 (15 ounce) cans pork and beans
1/4 cup ketchup
1/4 cup brown sugar
1 tablespoon yellow mustard
1/4 cup chopped onion
salt and pepper, to taste
5 -6 hot dogs, sliced into coins

Steps:

  • In electric skillet or large frying pan, melt butter and add onions.
  • Add potatoes and seasonings, and combine well.
  • Cover, and cook on low heat for 3-4 hours, turning occasionally.
  • In medium saucepan, combine beans, ketchup, brown sugar, mustard, onion, salt and peppper, and sliced hot dogs.
  • Bring to boil, then reduce heat and simmer uncovered for 10 min.
  • ,or until heated through.

Nutrition Facts : Calories 1031.9, Fat 32.5, SaturatedFat 15.5, Cholesterol 77, Sodium 2262.2, Carbohydrate 163.4, Fiber 25.6, Sugar 24, Protein 30.4

WEINERS AND POTATOES



Weiners and Potatoes image

Au Gratin packaged potatoes, weiners, cheese and veggies....very nice quick meal. This is a Betty Crocker recipe.

Provided by SooZee

Categories     One Dish Meal

Time 40m

Yield 5 serving(s)

Number Of Ingredients 6

1 (5 ounce) package au gratin potato mix
2 1/3 cups hot water
2/3 cup milk
1/2 cup frozen peas or 1/2 cup any mixed vegetables
6 hot dogs, cut in 1 inch pieces
1/2 cup cheddar cheese, shredded

Steps:

  • Stir potatoes,Sauce mix, hot water and milk in skillet.
  • Stir in frozen peas or other canned or frozen vegetables.
  • Heat to boiling, cover and simmer 15 minute.
  • Stir occasionally, until potatoes are tender.
  • Stir in weiners; cover and heat 5 minutes or until weiners are hot.
  • Sprinkle cheese over all.
  • Cover and let stand 5 minutes until cheese melts.

Nutrition Facts : Calories 342.1, Fat 22, SaturatedFat 10.1, Cholesterol 45, Sodium 1301.6, Carbohydrate 26.3, Fiber 1.7, Sugar 2.6, Protein 13.1

WEINER CASSEROLE



Weiner Casserole image

Family favorite and so easy to make, smells delicious when it cooks.

Provided by destiny9f6n6

Categories     Main Dish

Time 1h30m

Yield 5

Number Of Ingredients 7

3 large Potatoes
1 lb (package) Weiners
1 Tbsp Flour
1/2 cup Grated Cheese
1 Onion Sliced
1 can Cream of mushroom or chicken soup
1 Tomato (Optinal)

Steps:

  • Slice potatoes into bottom of casserole dish. Add salt, pepper and flour. Cut wieners into 1/2 inch pieces; place on top of potatoes. Sprinkle with cheese and add onion. Pour soup over top. Place sliced tomatoes on top of soup. Sprinkle with more cheese. Bake at 360 for 1 1/2 hours.

Nutrition Facts : Calories 152 calories, Fat 2.98236000240531 g, Carbohydrate 27.1408749991632 g, Cholesterol 9.04000000764197 mg, Fiber 3.18560007143021 g, Protein 4.90276000175765 g, SaturatedFat 1.72560300142284 g, ServingSize 1 1 Serving (163g), Sodium 151.493000120839 mg, Sugar 23.955274927733 g, TransFat 0.252261000187515 g

HOT DOG CASSEROLE



Hot Dog Casserole image

When our children were small and I was busy trying to get all those extra things done that are part of a mom's normal schedule, I would make this quick hot dish. Kids love it.-JoAnn Gunio, Franklin, North Carolina

Provided by Taste of Home

Categories     Brunch     Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 9

3 tablespoons butter
2 tablespoons all-purpose flour
1 to 1-1/2 teaspoons salt
1/4 to 1/2 teaspoon pepper
1-1/2 cups 2% milk
5 medium red potatoes, thinly sliced
1 package (1 pound) hot dogs, halved lengthwise and cut into 1/2-inch slices
1 medium onion, chopped
1/3 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.

Nutrition Facts : Calories 334 calories, Fat 24g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 975mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.

HOT DOG AND POTATO DINNER



Hot Dog and Potato Dinner image

Make a quick, kid-pleasing meal with ingredients you have on hand!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 39m

Yield 5

Number Of Ingredients 6

1 box (4.7 oz) Betty Crocker™ au gratin potatoes
2 1/3 cups hot water
2/3 cup milk
1/2 cup frozen sweet peas or other frozen or canned vegetable
6 hot dogs, cut into 1-inch pieces
1/2 cup shredded Cheddar cheese (2 ounces)

Steps:

  • Stir together Potatoes, Sauce Mix, hot water and milk in 10-inch skillet; stir in frozen peas until separated.
  • Heat to boiling; reduce heat. Cover and simmer 25 minutes, stirring occasionally, until potatoes are tender.
  • Stir in hot dogs; cover and heat 3 to 4 minutes or just until hot dogs are hot. Sprinkle cheese over mixture. Cover; let stand about 5 minutes or until cheese is melted.

Nutrition Facts : Calories 340, Carbohydrate 27 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 11 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1320 mg, Sugar 4 g, TransFat 1/2 g

WEINER POTATO SCOLLOP



weiner Potato scollop image

This recipe has been a family favorite for many years. i found the recipe in a package of franks years ago. It's very easy, thrifty and very very good.

Provided by Augusta wooten @alwayscookin

Categories     Potatoes

Number Of Ingredients 15

WEINER POTATO SCALLOP
1 can(s) cream of mushroom soup
1/4 cup(s) milk
dash - pepper
5 cup(s) potatoes, boiled and sliced
1 pound(s) favorite weiners, cut in coin type slices
!/2 cup(s) chopped onion
1/4 cup(s) chopped green pepper
1 tablespoon(s) butter or margerine
- directions
- blend soup,milk, and pepper add potatoes
- onions and green pepper.turn into greased
- 2 qt casserol. put dots of buter or margerine on.
- bake uncovered in 350 degree over for 45
- minutes.

Steps:

  • See directions above

WIENERS AND BEANS



Wieners and Beans image

This is simple and tastes great! It makes a nice accompaniment to a main dish at lunch, dinner or picnic.

Provided by Sheila

Categories     Meat and Poultry Recipes     Pork

Time 35m

Yield 5

Number Of Ingredients 4

8 beef frankfurters
4 tablespoons barbeque sauce
2 teaspoons dry mustard
2 (16 ounce) cans baked beans with pork

Steps:

  • In a saucepan filled with water, boil the frankfurters for about 5 minutes.
  • In another saucepan, combine barbeque sauce, dry mustard and baked beans. Stir and heat.
  • When the frankfurters are cooked, combine them with the sauce mixture for about 10 to 15 minutes or until heated through.

Nutrition Facts : Calories 527 calories, Carbohydrate 46.3 g, Cholesterol 60.9 mg, Fat 30 g, Fiber 7.7 g, Protein 20.1 g, SaturatedFat 11.5 g, Sodium 1778.1 mg, Sugar 21.7 g

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