KIELBASA AND COLLARDS
The smoky flavor of the kielbasa complements the flavor of the collards while the onions season them both and the carrots add brightness to both the color and that taste. This Yankee gardening in the south finds picking fresh food in JANUARY amazing and delightful. Fresh collards beat tired cabbage out of storage hands down! We prefer our collards drier and served on a plate. If you prefer a wetter, more stew-like dish to serve in a bowl double the chicken stock.
Provided by 3KillerBs
Categories Meat
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Cut kielbasa in 2 inch pieces.
- Clean, trim, and chop collards.
- Put half the collards into a large pot. Add half the onions, half the carrots, and half the kielbasa with black pepper to taste. Repeat.
- Pour the chicken stock over the greens. Cover and bring to a simmer over medium to medium-high heat. It will not look like enough chicken stock, but the collards will cook down and the other ingredients will cook in the steam.
- Continue to simmer, stirring several times, about 45 minutes until collards are tender and carrots are cooked through.
- Serve accompanied by potatoes, slabs of crusty rye or sourdough bread, or squares of cornbread (try Recipe #277295).
Nutrition Facts : Calories 413.6, Fat 32, SaturatedFat 10.7, Cholesterol 76.5, Sodium 1143.1, Carbohydrate 14.3, Fiber 3.3, Sugar 5.7, Protein 17.4
COLLARD-KIELBASA SOUP
Place water and kielbasa into a soup pot, cover, and bring to a boil over high heat. Reduce heat to low, and simmer for 30 minutes. Stir in diced potatoes, and simmer 15 to 20 minutes more. Add greens and beans, simmer for 20 minutes longer. While the greens and ...
Provided by GloriousSoupRecipes.com
Number Of Ingredients 10
Steps:
- Place water and kielbasa into a soup pot, cover, and bring to a boil over high heat. Reduce heat to low, and simmer for 30 minutes. Stir in diced potatoes, and simmer 15 to 20 minutes more. Add greens and beans, simmer for 20 minutes longer. While the greens and beans are cooking, place a saute pan over medium heat. Stir in the bacon, and cook to melt out some of the fat. Sir in the garlic, onions, and bell pepper; cook until the bacon is almost crisp. Drain off as much grease as you can, and add the mixture to the simmering soup, and cook an additional 15 to 20 minutes. Season to taste with salt and pepper.
COLLARD-KIELBASA SOUP
This unusual sounding soup is delicious. Even if you are not crazy about collards, you'll enjoy this, my family loves it!
Provided by CH.
Categories Soup
Time 1h20m
Yield 24
Number Of Ingredients 10
Steps:
- Place water and kielbasa into a soup pot, cover, and bring to a boil over high heat. Reduce heat to low, and simmer for 30 minutes. Stir in diced potatoes, and simmer 15 to 20 minutes more. Add greens and beans, simmer for 20 minutes longer.
- While the greens and beans are cooking, place a saute pan over medium heat. Stir in the bacon, and cook to melt out some of the fat. Sir in the garlic, onions, and bell pepper; cook until the bacon is almost crisp. Drain off as much grease as you can, and add the mixture to the simmering soup, and cook an additional 15 to 20 minutes. Season to taste with salt and pepper.
Nutrition Facts : Calories 226.7 calories, Carbohydrate 21.2 g, Cholesterol 26.2 mg, Fat 11.6 g, Fiber 4.5 g, Protein 10.5 g, SaturatedFat 3.9 g, Sodium 406.4 mg, Sugar 1.3 g
KIELBASA AND KALE SOUP
Here's a great recipe I clipped from a magzine years ago and have forgotten about. Can't wait to make it again when the weather is cooler!
Provided by mer5901
Categories Beans
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put broth and frozen kale (or spinach) into a heavy 4 quart pot over high heat.
- Slice sausage into 1/4 inch thick rounds. Add to pot. When mixture boils, reduce heat, cover and simmer.
- Meanwhile, rinse and drain beans; add to pot with macaroni.
- Simmer 8 minutes or until macaroni is tender.
Nutrition Facts : Calories 463.1, Fat 17.8, SaturatedFat 5.8, Cholesterol 37.3, Sodium 1203, Carbohydrate 51.2, Fiber 8.4, Sugar 2.4, Protein 25.6
POLISH SAUSAGE (KIELBASA) SOUP
You can use from 1-3 pounds of sausage depending on your tastes. I love dipping buttered rye bread in the soup - must be my Polish genes.
Provided by Lorac
Categories Pork
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in a large skillet, add sausage, onions and celery, and cook over medium heat until sausage are lightly browned.
- Pour mixture into a soup pot and add remaining ingredients except for potatoes.
- Bring to a boil, reduce heat, cover and simmer for 1 hour.
- Add potatoes and cook until potatoes are tender.
- Season with salt and pepper and garnish with dill, if desired.
COLLARD-KIELBASA SOUP
This unusual sounding soup is delicious. Even if you are not crazy about collards, you'll enjoy this, my family loves it!
Provided by CH.
Categories Soup
Time 1h20m
Yield 24
Number Of Ingredients 10
Steps:
- Place water and kielbasa into a soup pot, cover, and bring to a boil over high heat. Reduce heat to low, and simmer for 30 minutes. Stir in diced potatoes, and simmer 15 to 20 minutes more. Add greens and beans, simmer for 20 minutes longer.
- While the greens and beans are cooking, place a saute pan over medium heat. Stir in the bacon, and cook to melt out some of the fat. Sir in the garlic, onions, and bell pepper; cook until the bacon is almost crisp. Drain off as much grease as you can, and add the mixture to the simmering soup, and cook an additional 15 to 20 minutes. Season to taste with salt and pepper.
Nutrition Facts : Calories 226.7 calories, Carbohydrate 21.2 g, Cholesterol 26.2 mg, Fat 11.6 g, Fiber 4.5 g, Protein 10.5 g, SaturatedFat 3.9 g, Sodium 406.4 mg, Sugar 1.3 g
COLLARD-KIELBASA SOUP
This unusual sounding soup is delicious. Even if you are not crazy about collards, you'll enjoy this, my family loves it!
Provided by CH.
Categories Soup
Time 1h20m
Yield 24
Number Of Ingredients 10
Steps:
- Place water and kielbasa into a soup pot, cover, and bring to a boil over high heat. Reduce heat to low, and simmer for 30 minutes. Stir in diced potatoes, and simmer 15 to 20 minutes more. Add greens and beans, simmer for 20 minutes longer.
- While the greens and beans are cooking, place a saute pan over medium heat. Stir in the bacon, and cook to melt out some of the fat. Sir in the garlic, onions, and bell pepper; cook until the bacon is almost crisp. Drain off as much grease as you can, and add the mixture to the simmering soup, and cook an additional 15 to 20 minutes. Season to taste with salt and pepper.
Nutrition Facts : Calories 226.7 calories, Carbohydrate 21.2 g, Cholesterol 26.2 mg, Fat 11.6 g, Fiber 4.5 g, Protein 10.5 g, SaturatedFat 3.9 g, Sodium 406.4 mg, Sugar 1.3 g
KIELBASA SPINACH SOUP
When it comes to meal-in-a-bowl soups, this is one of the best. Collard greens or chopped kale can be used instead of spinach. The hot pepper sauce adds real kick, but it's fine to leave it out and let each person flavor their own serving. -Antoinette Pisicchio, Easton, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Combine the broth, spinach and kielbasa in a large saucepan. Bring to a boil. Add beans and macaroni. Reduce heat; simmer, uncovered, for 7-9 minutes or until macaroni is tender. Stir in pepper sauce.
Nutrition Facts : Calories 334 calories, Fat 17g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 1777mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 7g fiber), Protein 16g protein.
COLLARD-KIELBASA SOUP
This unusual sounding soup is delicious. Even if you are not crazy about collards, you'll enjoy this, my family loves it!
Provided by CH.
Categories Soup
Time 1h20m
Yield 24
Number Of Ingredients 10
Steps:
- Place water and kielbasa into a soup pot, cover, and bring to a boil over high heat. Reduce heat to low, and simmer for 30 minutes. Stir in diced potatoes, and simmer 15 to 20 minutes more. Add greens and beans, simmer for 20 minutes longer.
- While the greens and beans are cooking, place a saute pan over medium heat. Stir in the bacon, and cook to melt out some of the fat. Sir in the garlic, onions, and bell pepper; cook until the bacon is almost crisp. Drain off as much grease as you can, and add the mixture to the simmering soup, and cook an additional 15 to 20 minutes. Season to taste with salt and pepper.
Nutrition Facts : Calories 226.7 calories, Carbohydrate 21.2 g, Cholesterol 26.2 mg, Fat 11.6 g, Fiber 4.5 g, Protein 10.5 g, SaturatedFat 3.9 g, Sodium 406.4 mg, Sugar 1.3 g
COLLARD-KIELBASA SOUP
This unusual sounding soup is delicious. Even if you are not crazy about collards, you'll enjoy this, my family loves it!
Provided by CH.
Categories Soup
Time 1h20m
Yield 24
Number Of Ingredients 10
Steps:
- Place water and kielbasa into a soup pot, cover, and bring to a boil over high heat. Reduce heat to low, and simmer for 30 minutes. Stir in diced potatoes, and simmer 15 to 20 minutes more. Add greens and beans, simmer for 20 minutes longer.
- While the greens and beans are cooking, place a saute pan over medium heat. Stir in the bacon, and cook to melt out some of the fat. Sir in the garlic, onions, and bell pepper; cook until the bacon is almost crisp. Drain off as much grease as you can, and add the mixture to the simmering soup, and cook an additional 15 to 20 minutes. Season to taste with salt and pepper.
Nutrition Facts : Calories 226.7 calories, Carbohydrate 21.2 g, Cholesterol 26.2 mg, Fat 11.6 g, Fiber 4.5 g, Protein 10.5 g, SaturatedFat 3.9 g, Sodium 406.4 mg, Sugar 1.3 g
More about "collard kielbasa soup recipes"
10 BEST CROCK POT KIELBASA SOUP RECIPES | YUMMLY
From yummly.com
20 COLLARD GREEN SOUP SAUSAGE RECIPES - FOOD NEWS
From foodnewsnews.com
COLLARD-KIELBASA SOUP | RECIPE | KIELBASA SOUP, KIELBASA, COLLARD …
From pinterest.com
KIELBASA SOUP • SALT & LAVENDER
From saltandlavender.com
KIELBASA SAUSAGE AND KALE SOUP - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
COLLARD-KIELBASA SOUP - SOUP RECIPES
From worldrecipes.org
COLLARD-KIELBASA SOUP RECIPE
From crecipe.com
COLLARD-KIELBASA SOUP - ALLRECIPES.COM RECIPE
From crecipe.com
COLLARD KIELBASA SOUP RECIPE
From crecipe.com
COLLARD KIELBASA SOUP BEST RECIPES
From recipesforweb.com
QUICK, SIMPLE, SOUL FOOD RECIPE: SMOKED SAUSAGE, COLLARD GREENS, …
From thecookingproject.org
HEARTY BEAN, KALE, AND KIELBASA SOUP - HONEST COOKING
From honestcooking.com
10 BEST KIELBASA SOUP RECIPES | YUMMLY
From yummly.com
KIELBASA SOUP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
COLLARD GREENS AND BEAN SOUP RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
KIELBASA, CANNELLINI BEANS, COLLARD GREENS AND POTATO SOUP RECIPE
From chezlouweez.wordpress.com
LOADED VEGGIE KIELBASA SOUP - HUNGRY HOBBY
From hungryhobby.net
COLLARD GREENS, CORNMEAL, AND SAUSAGE SOUP (SOPA DE FUBà)
From saveur.com
10 BEST KIELBASA SAUSAGE SOUP RECIPES | YUMMLY
From yummly.com
COLLARD GREENS, CORNMEAL, AND SAUSAGE SOUP (SOPA DE FUBà)
From smallfamilycsa.com
RECIPE: CREAMED COLLARD GREENS WITH KIELBASA - WHOLE FOODS MARKET
From wholefoodsmarket.com
COLLARDS WITH TURKEY KIELBASA - CARLA HALL
From carlahall.com
COLLARD GREENS SOUP | THE LOCAL PALATE | RECIPE | COLLARD GREEN …
From pinterest.com
10 BEST POLISH KIELBASA SOUP RECIPES | YUMMLY
From yummly.com
COLLARD SOUP RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
10 BEST COLLARD GREEN SOUP SAUSAGE RECIPES | YUMMLY
From yummly.com
PEA SOUP WITH KIELBASA RECIPE - THERESCIPES.INFO
From therecipes.info
COLLARD-KIELBASA SOUP | RECIPESTY
From recipesty.com
GREEN TURNIP SOUP WITH KIELBASA RECIPE - FOOD NEWS
From foodnewsnews.com
LENTIL SAUSAGE AND COLLARD GREEN SOUP - ALL THE NOMS
From rachelpeterson88.wordpress.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love