Contest Winning Strawberry Pretzel Dessert Recipes

CONTEST-WINNING STRAWBERRY PRETZEL DESSERT

Steps:

• Preheat oven to 375°. In a large bowl, combine pretzels and butter. Press onto the bottom of 2 greased 10-oz. custard cups. Bake until set, 6-8 minutes. Cool on a wire rack., In a small bowl, combine cream cheese and sugar until smooth. Fold in whipped topping. Spoon over crust. Refrigerate for 30 minutes., Meanwhile, in a small bowl, dissolve gelatin in boiling water. Cover and refrigerate for 20 minutes or until slightly thickened. Fold in strawberries. Carefully spoon over filling. Cover and refrigerate at least 3 hours. If desired, top with whipped topping and pretzel twist.

STRAWBERRY PRETZEL DESSERT

Steps:

• In a bowl, combine the pretzels, butter and sugar. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 10 minutes. Cool on a wire rack. , For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled. , For topping, dissolve gelatin in boiling water in a large bowl. Stir in sweetened strawberries; chill until partially set. Carefully spoon over filling. Chill until firm, 4-6 hours. Cut into squares; if desired, serve with additional whipped topping and pretzels.

STRAWBERRY PRETZEL DESSERT

Steps:

• Preheat oven to 350 degrees F.
• Mix crushed pretzels, butter, and 1/2 C sugar. Pat into 9"x13" baking dish. Bake at 350 degrees for 8 minutes. Beat cream cheese, 1 C sugar, and Cool Whip together and spread on top of pretzel crust. Dissolve jello in 2 C boiling water. Add strawberries; chill until slightly set. Pour the jello mixture over the cream cheese mixture. Chill until hard.

STRAWBERRY PRETZEL DESSERT

Steps:

• Spray 9 x 13 pan with cooking spray.
• Mix sugar, pretzels and melted butter in the 9 x 13 pan. Press lightly and bake at 350 for 15 minutes.
• Set aside to cool.
• Mix together cream cheese and powdered sugar.
• Add cool whip and fold in marshmallows.
• Spread on the crust mixture.
• Dissolve jello in boiling water and stir in the strawberries.
• Chill until slightly thickened.
• Spread over top of dish.
• Chill overnight.

JUDY'S STRAWBERRY PRETZEL SALAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Mix together the pretzels, 4 1/2 tablespoons sugar and melted butter. Press into the bottom of a 9x13 inch pan. Bake for 10 minutes, or until lightly toasted. Set aside to cool completely.
• In a medium bowl, beat the sugar and cream cheese until smooth. Fold in whipped topping. Spread evenly over the cooled crust. Refrigerate until set, about 30 minutes.
• In a medium bowl, stir together the gelatin mix and boiling water. Mix in frozen strawberries, and stir until thawed. Pour over cream cheese mixture in pan. Refrigerate until completely chilled, at least 1 hour.

RASPBERRY PRETZEL DESSERT

Steps:

• Melt margarine& mix together with sugar& pretzels.
• Press into 9x13 pan.
• Bake@ 350 for 10 minutes.
• Cool.
• Cream sugar and cream cheese together and stir in Cool Whip for the second layer.
• When blended, spread over cooled pretzel crust.
• Place in refrigerator until mixture is firm.
• Dissolve jello in boiling water and add raspberries.
• Chill.
• When jello starts to thicken, pour over cream cheese mixture.
• Chill overnight.
• Cut into squares and garnis with whipped cream and a fresh berry if available.