Limoncellococktail Recipes

LIMONCELLO

Limoncello image

For the perfect summer pick-me-up, make Giada De Laurentiis' Limoncello, or lemon liqueur, at home with her recipe from Everyday Italian on Food Network.

Provided by Giada De Laurentiis

Categories beverage

Time P4DT4h40m

Yield 7 cups

Number Of Ingredients 4

Ingredients

10 lemons
1 (750-ml) bottle vodka
3 1/2 cups water
2 1/2 cups sugar

Steps:

Using a vegetable peeler, remove the peel from the lemons in long strips (reserve the lemons for another use). Using a small sharp knife, trim away the white pith from the lemon peels; discard the pith. Place the lemon peels in a 2-quart pitcher. Pour the vodka over the peels and cover with plastic wrap. Steep the lemon peels in the vodka for 4 days at room temperature.
Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. Pour the sugar syrup over the vodka mixture. Cover and let stand at room temperature overnight. Strain the limoncello through a mesh strainer. Discard the peels. Transfer the limoncello to bottles. Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month.

LIMONCELLO

Limoncello image

Truly worth the time required to create this distinguished ice cold refreshing drink.

Provided by Michele O'Sullivan

Categories World Cuisine Recipes European Italian

Time P21DT40m

Yield 34

Number Of Ingredients 4

Ingredients

10 lemons
1 liter vodka
3 cups white sugar
4 cups water

Steps:

Zest the lemons, and place zest into a large glass bottle or jar. Pour in vodka. Cover loosely and let infuse for one week at room temperature.
After one week, combine sugar and water in a medium saucepan. Bring to a boil. Do not stir. Boil for 15 minutes. Allow syrup to cool to room temperature.
Stir vodka mixture into syrup. Strain into glass bottles, and seal each bottle with a cork. Let mixture age for 2 weeks at room temperature.
Place bottled liqueur into the freezer. When icy cold, serve in chilled vodka glasses or shot glasses.

Nutrition Facts : Calories 132.2 calories, Carbohydrate 17.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.1 mg, Sugar 17.6 g

LIMONCELLO

Limoncello image

Our version of the limoncello-lemon-infused Italian liqueur-is bright and refreshing.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Yield Makes about 2 quarts

Number Of Ingredients 4

Ingredients

11 lemons
1 liter 160-proof vodka, or grain alcohol
3 cups sugar
3 cups boiling-hot water

Steps:

Peel strips of zest from lemons using a vegetable peeler; reserve lemons for another use. Put zest and vodka in an airtight container; let stand at room temperature at least 2 days (or up to 1 week).
Stir together sugar and the hot water until sugar is dissolved; let cool. Stir sugar mixture into vodka mixture; refrigerate in an airtight container 1 day.
Before serving, pour through a large sieve into a decanter or serving vessel; discard zest. Pour 2 ounces limoncello into each glass.

13 BEST LIMONCELLO COCKTAILS

13 Best Limoncello Cocktails image

These limoncello cocktails are oh-so-decadent! From a lemon drop to a gin collins to a champagne cocktail, you'll fall head over heels in love with limoncello!

Provided by insanelygood

Categories Beverages Recipe Roundup

Number Of Ingredients 13

Ingredients

Limoncello Lemon Drop
Bourbon Limoncello Cocktail
Sparkling Limoncello Cocktail
Limoncello Gin Collins
Raspberry Limoncello Cocktail
Amalfi Martini
Limoncello Champagne Cocktail
Limoncello Mojito
Limoncello Moscow Mules
Limoncello Lady
Limoncello Spritz
Limoncello Sunrise
Blueberry Limoncello Cocktail

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a limoncello cocktail in 30 minutes or less!

Nutrition Facts :

ITALIAN LIMONCELLO COCKTAIL

Italian Limoncello Cocktail image

Provided by Guy Fieri

Categories beverage

Time 3m

Yield 1 serving

Number Of Ingredients 7

Ingredients

Ice
1/2 lemon, cut in small pieces with the rind
1 sprig fresh basil, plus extra for garnish
1-ounce grappa
2 ounces limoncello
1 1/2 ounces simple syrup (equal amounts sugar and water heated until sugar dissolves; cool)
Splash club soda

Steps:

In a pint glass, add a few ice cubes, lemon pieces, basil, grappa and limoncello and muddle. Add in simple syrup, stir and strain into large ice filled glass. Top with club soda and garnish with fresh basil.

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