Four Happiness Meatballs Recipes
FOUR HAPPINESS PORK
A Shanghai specialty! "You will not find this dish on restaurant menus because it is too time-consuming. However, it is as common to Chinese families as roast beef is to Western families. It is delicious with steamed buns and any vegetable dish." From Madame Wong's Long-Life Chinese Cookbook.
Provided by Cynna
Categories Pork
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Put pork in boiling water.
- Boil 1 minute; Drain. Rinse in cold water.
- Cut pork in 2-inch cubes.
- Put pork and 1 cup water in an earthenware or any other heavy pot.
- Bring water to boil.
- Add sherry, soy sauce, ginger, and scallions.
- Cover pot tightly; Simmer over very low heat 2 hours.
- Add sugar.
- Bring to high heat.
- Baste until gravy coats the meat.
- May be prepared in advance. May be frozen.
- Reheat before serving.
Nutrition Facts : Calories 317, Fat 9.7, SaturatedFat 3.3, Cholesterol 100.4, Sodium 1600.5, Carbohydrate 9.3, Fiber 0.3, Sugar 7.2, Protein 39.4
4-INGREDIENT MEATBALLS
Make and share this 4-Ingredient Meatballs recipe from Food.com.
Provided by Just Happy
Categories Meatballs
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Meatballs:.
- Preheat oven 400°F.
- Spray a 15x10" pan with cooking spray.
- Mix ingredients until blended.
- Shape into 1.5" balls.
- Bake for 16 to 18 minutes, or until cooked through.
- Freezes well.
- While waiting for the meatballs to bake in the oven, cook the sauce.
- For sauce:.
- Heat skillet to medium high.
- Combine sauce ingredients.
- Stirring, cook for 3 minutes, until heated through.
- Serve over meatballs.
Nutrition Facts : Calories 423.3, Fat 15.8, SaturatedFat 4.2, Cholesterol 167.7, Sodium 801.3, Carbohydrate 33, Fiber 2.5, Sugar 7.6, Protein 36.5
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