Passover Spinach Kugel Recipes
SPINACH KUGEL
My grandmother always made this wonderful kugel at every family dinner. It is moist and delicious and VERY easy to make!
Provided by BAKERJOY
Categories Side Dish
Time 1h30m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Fill a large pot with lightly salted water; bring to a rolling boil over high heat. Stir in the egg noodles, and return to a boil. Cook the pasta until cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Combine the eggs, melted butter, sour cream, soup mix, and pepper in a large bowl. Stir in the cooked noodles, and drained spinach. Spoon into prepared baking dish.
- Bake in preheated oven until hot and golden brown, about 60 minutes. Cover dish with aluminum foil if kugel begins to brown too quickly.
Nutrition Facts : Calories 286.7 calories, Carbohydrate 23.6 g, Cholesterol 113.3 mg, Fat 18.4 g, Fiber 2.9 g, Protein 8.8 g, SaturatedFat 10.5 g, Sodium 432.5 mg, Sugar 1.2 g
PASSOVER SPINACH KUGEL
Make and share this Passover Spinach Kugel recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Spinach
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Thaw and drain spinach. Soak and drain matzo. Mix ingredients. Grease 9 x 13 inch pan. Brush top with oil before baking.
- Bake at 350 for about an hour or until done.
Nutrition Facts : Calories 112.4, Fat 5.6, SaturatedFat 1.4, Cholesterol 123.4, Sodium 359.8, Carbohydrate 9.9, Fiber 1.5, Sugar 0.7, Protein 6.1
PASSOVER SPINACH VEGETABLE KUGEL
Make and share this Passover Spinach Vegetable Kugel recipe from Food.com.
Provided by murr433
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Cook spinach in microwave on HIGH for 4 minutes -Don't add any water.
- Cool and squeeze dry.
- Sauté in sprayed pan, onion, celery, red pepper, and carrots for 5 minutes until golden.
- Add mushrooms and cook 5 minutes longer (or cook vegetables uncovered in the microwave for 6 to 8 minutes on HIGH).
- Chop spinach coarsely. Combine with remaining ingredients and mix well.
- Pour into a sprayed 7" x 11" Pyrex casserole.
- Bake uncovered at 350F for 45 to 50 minutes, until firm. Cut into squares to serve.
Nutrition Facts : Calories 75.1, Fat 0.5, SaturatedFat 0.1, Sodium 385.4, Carbohydrate 14.3, Fiber 3.2, Sugar 4.5, Protein 4.9
PESACH SPINACH KUGEL
This Spinach Kugel is the perfect dish to serve for Sabbath meals during the week of Passover. From the caterers Paula Levine Weinstein and Julie Komerofsky Remer. READ MORE
Provided by Recipe By OU Kosher
Categories Sides
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Fahrenheit. Grease a 9x13-inch baking dish.
- Squeeze liquid out of thawed spinach.
- Saute the onion, celery and mushrooms in the margarine for about 10 minutes, stirring often. Put the mixture into a large bowl.
- Add the carrots, matzo meal, spinach, eggs and salt and pepper. Mix well.
- Pour into the greased casserole dish. Bake for 40 to 45 minutes, until firm.
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PESACH SPINACH KUGEL – KOSHER RECIPES - OU KOSHER …
2007-03-22 Grease a 9x13-inch baking dish. Squeeze liquid out of thawed spinach. Saute the onion, celery and mushrooms in the margarine for about 10 minutes, stirring often. Put the …
From oukosher.org
Servings 8Total Time 1 hr 15 minsCategory Pareve
From oukosher.org
Servings 8Total Time 1 hr 15 minsCategory Pareve
- Squeeze liquid out of thawed spinach. Saute the onion, celery and mushrooms in the margarine for about 10 minutes, stirring often.
- Put the mixture into a large bowl. Add the carrots, matzo meal, spinach, eggs and salt and pepper.
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