Hot Mint Julep Recipes

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MINT JULEP



Mint Julep image

Provided by Alton Brown

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 5

10 mint leaves, plus a sprig for garnish
1 1/2 teaspoons superfine sugar
Seltzer water
Crushed ice
2 1/2 ounces Kentucky bourbon whiskey

Steps:

  • Place the mint leaves in the bottom of an old-fashioned glass and top with the sugar. Muddle these together until the leaves begin to break down. Add a splash of seltzer water, fill the glass 3/4 full with crushed ice, and add the bourbon. Top with another splash of seltzer, stir, and garnish with a sprig of mint. Serve immediately.

KENTUCKY MINT JULEP



Kentucky Mint Julep image

This mint julep recipe makes the perfect drink for a Kentucky Derby celebration--simple syrup, bourbon, and crushed ice garnished with a mint leaf.

Provided by Diana Rattray

Categories     Beverage     Cocktail

Time 27m

Yield 36

Number Of Ingredients 5

1/4 cup fresh mint leaves
2 cups water (heated)
2 cups sugar
Ice (cracked)
Bourbon

Steps:

  • First, make the simple syrup by heating the water. Whisk in sugar and heat until sugar is dissolved.
  • Remove from heat.
  • Add mint and let the mixture steep for 20 to 30 minutes.
  • Add cracked or crushed ice to Julep tumbler or glass.
  • Add 1 1/2 ounces of Kentucky Bourbon.
  • Add 2 1/2 teaspoons syrup, or to taste. Stir lightly.
  • Garnish with fresh mint leaf and serve with a straw.

HOT MINT JULEP



Hot Mint Julep image

From *The World Encyclopedia of Coffee* -- Per the intro, "Instead of a long cool sip on a shady Southern veranda, here the bourbon & mint are combined w/coffee to produce something comforting for colder weather as well." *Enjoy* !

Provided by twissis

Categories     Beverages

Time 2m

Yield 2 serving(s)

Number Of Ingredients 5

4 ounces Bourbon
2 tablespoons sugar
2 cups hot strong black coffee
2 tablespoons double cream (heavy cream)
2 sprigs of fresh mint (chopped, garnish) (optional)

Steps:

  • Put the bourbon + sugar into 2 warmed lrg wine glasses in equal amts. Add hot coffee equally & stir to dissolve the sugar.
  • Top w/cream by pouring it over the back of a spoon. DO NOT STIR. Garnish w/chopped mint as desired.
  • VARIATION NOTE: Can be adapted for use w/other alcohol such as Southern Comfort or Wild Turkey to produce different flavours.

CLASSIC BOURBON MINT JULEP



Classic Bourbon Mint Julep image

The Mint Julep is a bourbon cocktail that is easy to make. The signature drink of the Kentucky Derby, this is one whiskey drink recipe you can't miss.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 3m

Number Of Ingredients 4

4 to 5 mint sprigs (leaves only)
2 sugar cubes (or 1/2 ounce simple syrup)
2 1/2 ounces bourbon whiskey
Garnish: mint sprig

Steps:

  • Gather the ingredients.
  • Place the mint leaves and sugar or simple syrup into a julep cup, collins glass, or double old-fashioned glass.
  • Muddle well to dissolve the sugar and release the oil and aroma of the mint.
  • Add the bourbon.
  • Fill the glass with crushed ice and stir well until the glass becomes frosty.
  • Garnish with a mint sprig. Serve with a straw and enjoy.

Nutrition Facts : Calories 181 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 5 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

SOUTHERN BELLE MINT JULEP



Southern Belle Mint Julep image

A mint julep is the perfect respite on a hot day. Vivek and I have gone to the Steeplechase, the Nashville version of the Derby, where we fell in love with this quintessential Southern favorite. I add a dash of chile in the form of jalapeno in honor of all the awesome Southern belles I have met who pack a punch and have a dash of spice to their personalities.

Provided by Maneet Chauhan

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 6

10 fresh mint leaves plus 1 fresh mint sprig
2 ounces bourbon, such as Bulleit
1 ounce maple syrup
1/2 ounce store-bought jalapeno syrup, such as Fire Syrup
Splash of lemon-lime soda
2 to 3 slices jalapeno

Steps:

  • Muddle the mint leaves with the bourbon, maple syrup and jalapeno syrup in a tall pint glass or cocktail shaker.
  • Fill a mint julep glass with crushed ice. Top the glass or shaker with a cocktail strainer, then pour the bourbon mixture over the ice and top with the lemon-lime soda. Slap the mint sprig to release the oils and add it. Add the jalapeno slices directly to the ice and serve.

MINT JULEPS



Mint Juleps image

Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses instead--just use the most elegant ones you have! You can make the syrup ahead of time and store it in the refrigerator for whenever the julep mood strikes you.

Provided by jenn

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 25m

Yield 8

Number Of Ingredients 5

2 cups water
2 cups white sugar
½ cup roughly chopped fresh mint leaves
32 fluid ounces Kentucky bourbon
8 sprigs fresh mint leaves for garnish

Steps:

  • Combine water, sugar and chopped mint leaves in a small saucepan. Bring to a boil over high heat until the sugar is completely dissolved. Allow syrup to cool, approximately 1 hour. Pour syrup through a strainer to remove mint leaves
  • Fill eight cups or frozen goblets with crushed ice and pour 4 ounces of bourbon and 1/4 cup mint syrup in each. (Proportions can be adjusted depending on each person's sweet tooth). Top each cup with a mint sprig and a straw. Trim straws to just barely protrude from the top of the cups. Serve juleps on a silver platter.

Nutrition Facts : Calories 473 calories, Carbohydrate 50.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 50 g

SOUTHERN LIVING CLASSIC MINT JULEP



Southern Living Classic Mint Julep image

Southern Living's recipe for THE drink of the South. So refreshing on a hot day... and the booze helps you forget how hot it is! ;-) The recipe author suggests using the Mint Simple Syrup in the OTHER drink of the South - sweetened iced tea.

Provided by KissKiss

Categories     Beverages

Time P1DT20m

Yield 1 serving(s)

Number Of Ingredients 9

3 fresh mint leaves
1 tablespoon mint simple syrup (see recipe below)
crushed ice
2 tablespoons Bourbon (Woodford Reserve Distiller's Select Bourbon recommended)
1 fresh mint sprig
powdered sugar (optional)
1 cup sugar
1 cup water
10 -12 fresh mint sprigs

Steps:

  • To make the Mint Simple Syrup, bring the sugar and water to a boil in a medium saucepan. Boil, stirring often, for 5 minutes or until sugar dissolves.
  • Remove from heat, add mint, and let cool completely.
  • Pour syrup into a glass jar, then cover and chill 24 hours. Remove the mint and discard.
  • To make the drink, place mint leaves and Mint Simple Syrup in a chilled julep cup. Gently press the leaves against the cup with the back of a spoon to release flavors.
  • Pack the cup tightly with crushed ice and pour the bourbon over ice. Insert a 4-inch cocktail straw, place mint sprig directly next to straw, and sprinkle with powdered sugar, if desired.
  • Serve immediately.

MINT JULEP



Mint Julep image

The mint julep is, as Chris McMillian of the Library Lounge at the Ritz-Carlton hotel calls it, "the very dream of drinks, the vision of sweet quaffings." Thousands of juleps are poured at Churchill Downs during the Kentucky Derby, but any time is right for a sweet sip of bourbon from a metal cup. Don't forget the bouquet of mint, which provides an essential aromatic pleasure as you sip.

Provided by Pableaux Johnson

Categories     easy

Time 5m

Yield 1 drink

Number Of Ingredients 4

12 to 15 fresh mint leaves, plus one sprig for garnish
1 ounce simple syrup (or peach-flavored syrup)
2 1/2 ounces bourbon
Superfine sugar (optional)

Steps:

  • Place mint and 1/4 ounce simple syrup in julep cup or 8- to 10-ounce old-fashioned glass and gently crush leaves with a wooden muddler, working them up sides of glass.
  • Loosely pack glass with finely crushed ice, then add bourbon. Drizzle remaining simple syrup on top and garnish with mint sprig lightly dusted with sugar, if desired.

Nutrition Facts : @context http, Calories 258, UnsaturatedFat 0 grams, Carbohydrate 22 grams, Sodium 16 milligrams, Sugar 22 grams

SIMPLE MINT JULEP



Simple Mint Julep image

The whiskey varies by state - Kentucky uses bourbon, Georgia favors peach brandy and in next door Maryland it is rye. Take your choice.

Provided by TerryWilson

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

¼ cup water
1 teaspoon white sugar
5 fresh mint leaves, or to taste
1 (1.5 fluid ounce) jigger bourbon, or more to taste
4 ice cubes, or as desired

Steps:

  • Place a tall glass in the freezer until frosted.
  • Mix water and sugar together in the frosted glass until sugar is dissolved. Twist mint leaves to release the scent and flavor from each leaf; add to glass. Fill glass 1/4-full with bourbon; add ice. Garnish glass with a mint leaf.

Nutrition Facts : Calories 121.2 calories, Carbohydrate 4.2 g, Sodium 4.7 mg, Sugar 4.2 g

MARK BITTMAN'S MINT JULEP



Mark Bittman's Mint Julep image

A classic Southern drink for sipping on a hot afternoon. Be sure to have lots and lots of mint. If it seems to be too much, it's probably just right.

Provided by Mark Bittman

Time 2m

Yield 1 drink

Number Of Ingredients 4

Mint leaves
1 tablespoon simple syrup
Ice
1/4 cup whiskey

Steps:

  • Muddle mint leaves and the simple syrup in a glass, then add the ice and whiskey. Garnish: lots of fresh mint.

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