Five Star Chocolate Bars Recipes

FIVE STAR BARS

Steps:

• Preheat oven to 350 degrees F.
• Mix together the butter, graham crumbs, coconut, condensed milk, and vanilla.
• Press into a parchment paper lined 9 x 9 pan.
• Bake in a 350 degree oven for 20 minutes or until firm.
• As soon as they come out of the oven, sprinkle the chocolate chips over the top of the hot cookie bars.
• Let stand for 5 to 10 minutes to allow the chocolate to melt, then spread evenly over the top.
• Allow the bars to cool to room temperature before cutting into cookie bars or squares.
• Store in an airtight container. These cookie bars freeze well too.

THE ULTIMATE CHOCOLATE BAR

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour one 13x9 inch pan.
• In large saucepan, melt 1/2 cup butter and 1 ounce chocolate over low heat. Remove from heat, stir in 1 cup white sugar, 1 cup flour, walnuts, baking powder, 1 teaspoon vanilla, and 2 eggs, and mix well. Spread chocolate base evenly into prepared pan.
• In a small bowl, combine 6 ounces cream cheese, 1/2 cup white sugar, 2 tablespoons flour, 1 egg, and 1/2 teaspoon vanilla. Beat for one minute with an electric mixer at medium speed, or until smooth and fluffy. Spread cream cheese filling over chocolate mixture.
• Bake base and filling at 350 degrees F (175 degrees C) for 25 to 35 minutes.
• Meanwhile, prepare frosting. Melt 1/3 cup butter, 2 ounces chocolate, milk, and 2 ounces cream cheese in large saucepan over low heat. Remove from heat, and add confectioners' sugar and 1 teaspoon vanilla; beat well. Use heat to soften if it begins to dry before you are ready to use it.
• Spread marshmallows over the top the chocolate bar in pan. Pour warm frosting over marshmallows. Use kitchen knife to somewhat mix the two. Let cool to room temperature. When cool, cover with foil and refrigerate overnight. Cut cold into small pieces.

MAGICAL CHOCOLATE BARS

Steps:

• Line a baking sheet with waxed paper.
• Remove the lid from ice cream container. Working quickly, cut the container off the ice cream and turn ice cream on its side on a work surface. Insert craft sticks into the side of the ice cream, evenly spacing them. Cut the ice cream between the sticks, creating 3 bars.
• Arrange ice cream bars in the prepared baking sheet; freeze until completely solid, 8 hours to overnight.
• Combine chocolate chips and coconut oil in a microwave-safe bowl; heat in microwave in 30-second intervals, mixing well each time, until chocolate hard shell mixture is smooth, 1 to 2 minutes.
• Hold 1 ice cream bar over a separate measuring cup and pour chocolate hard shell mixture over bar to cover completely. Let chocolate dry for a few seconds and pour chocolate hard shell mixture over bar again, creating a thick shell. Place bar back in the waxed paper. Repeat with remaining bars and chocolate hard shell mixture.
• Freeze bars until set, at least 15 minutes.

5 STAR BARS

Steps:

• Mix the margarine, cracker crumbs, coconut, condensed milk and vanilla together; press into an ungreased 9 x 9 pan.
• Bake in a 350 degree Fahrenheit oven for 10 minutes.
• For the icing, in a microwave proof bowl break up bars into smaller chunks, add to oil.
• Microwave for 1 minute or longer until the chocolate melts.
• Stir and carefully spread over squares.
• Store squares in the refrigerator.
• Can also be frozen.

FIVE STAR CHOCOLATE BARS

Steps:

• Preheat oven to 350 degrees f.
• Line 13 x 9 baking sheet with foil, and spray with Pam.
• Melt Butter.
• Mix together Graham Cracker Crumbs, Melted Butter and Sugar.
• Press crumb mixture into a 13 x 9 baking sheet.
• Bake the crust for 8 minutes until "set" and golden.
• Remove Crust from oven.
• While crust is baking, mix together Condensed Milk, Coconut, and Vanilla.
• Gently spread Coconut Mixture on crust, and return to oven for 15 minutes (or until the coconut is golden).
• While baking, mix Chocolate Chips and Peanut Butter.
• Remove from oven and spread chocolate mixture on top.
• Place in refrigerator to harden.
• Cut into bars and have at it!