Orange Seven Minute Frosting Recipes

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PERFECT SEVEN-MINUTE FROSTING



Perfect Seven-Minute Frosting image

This cake frosting is named for the length of time it must be beaten in the final stage.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 1 quart

Number Of Ingredients 3

3/4 cup plus 2 tablespoons sugar
1 tablespoon light corn syrup
3 large egg whites, room temperature

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Steps:

  • In a small, heavy-bottom saucepan, combine 3/4 cup sugar, corn syrup, and 4 tablespoons water. Place over medium heat, stirring occasionally, until sugar has dissolved, about 4 minutes. Rub a bit of the mixture between your fingers, making sure any graininess has disappeared. Raise heat, and bring to a boil without stirring. Continue boiling, occasionally washing down the sides of the pan with a pastry brush dipped in cold water to prevent sugar from crystallizing, until a candy thermometer registers 230 degrees, about 5 minutes. (Depending on the humidity, this can take anywhere from 4 to 10 minutes.) Remove the syrup from heat (temperature will keep rising).
  • Meanwhile, in the bowl of an electric mixer, whisk the egg whites on medium speed until soft peaks form, about 2 1/2 minutes. Gradually add remaining 2 tablespoons sugar. With mixer on medium-low speed, pour syrup in a steady stream down side of bowl (to avoid splattering).
  • Beat the frosting on high speed until cool, about seven minutes. It should be thick and shiny. Use immediately.

CLASSIC SEVEN-MINUTE FROSTING



Classic Seven-Minute Frosting image

A delicate flavor and light texture keep this Classic Seven-Minute Frosting from being overwhelming. Coconut cake or lemon meringue cake are excellent bases for this frosting.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 20m

Yield Makes about 7 cups (enough to frost one 8-inch layer cake)

Number Of Ingredients 5

1 3/4 cups sugar
1/4 cup water
2 tablespoons light corn syrup
6 large egg whites, room temperature
1/2 teaspoon pure vanilla extract

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Steps:

  • Heat 1 1/2 cups sugar, the water, and corn syrup in a small saucepan over medium heat, stirring occasionally, until sugar dissolves. Raise heat to medium-high, and bring to a boil. Cook, washing down sides of pan with a wet pastry brush to prevent sugar crystals from forming, until syrup reaches 230 degrees on a candy thermometer. Once syrup reaches 230 degrees, remove from heat immediately.
  • Meanwhile, with a mixer on medium speed, whisk egg whites to soft peaks. Whisk in remaining 1/4 cup sugar. Reduce speed to medium-low, and pour syrup into egg whites in a slow, steady stream down the side of the bowl. Raise speed to medium-high, and whisk for 6 minutes. Add vanilla; whisk until soft peaks form, about 1 minute. Use immediately.

SEVEN-MINUTE MERINGUE FROSTING



Seven-Minute Meringue Frosting image

This is an old family favorite because it is not as sweet tasting as other frostings and is very fluffy.

Provided by Karen Davenport

Categories     Desserts     Frostings and Icings     White

Yield 48

Number Of Ingredients 6

2 egg whites
1 pinch salt
1 ½ cups white sugar
⅓ cup water
¼ teaspoon cream of tartar
1 teaspoon vanilla extract

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Steps:

  • In the top of a double boiler, combine all ingredients but the vanilla. Beat 1 minute.
  • Cook over boiling water beating constantly for 7 minutes or until the icing makes firm peaks. Remove from the heat and add the vanilla. Beat until able to spread. NOTE: You can add coloring with the ingredients. You can also use another flavoring in place of the vanilla.

Nutrition Facts : Calories 25.2 calories, Carbohydrate 6.3 g, Protein 0.2 g, Sodium 5.6 mg, Sugar 6.3 g

ORANGE SEVEN MINUTE FROSTING



Orange Seven Minute Frosting image

This was my Grandma Rose's recipe ..excellent on a white or chocolate layered cake .

Provided by Karla Everett

Categories     Other Sauces

Number Of Ingredients 8

2 egg whites , unbeaten
1 1/2 c sugar
5 Tbsp orange juice **
1 1/2 tsp light corn syrup
2 tsp grated orange rind **
CHOCOLATE CROWN
2 chocolate, unsweetened squares
2 tsp butter

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Steps:

  • 1. Put egg whites , sugar , orange juice and corn syrup in an upper part of a double broiler.
  • 2. Beat with rotary beater until well mixed. Place over rapidly boiling water and beat constantly , cooking 7 minutes ; or until the frosting stands in peaks.
  • 3. Remove from the heat , add grated orange rind and beat until thick enough to spread.
  • 4. ** Water may be substituted for the orange juice and 1 teaspoon vanilla for the grated orange rind.
  • 5. spread on cookies. Can also pour on a cake when cool and then , pour on the chocolate crown.
  • 6. Chocolate Crown :
  • 7. melt the chocolate with the butter over hot water and pour the frosted cake , let the chocolate mixture run down the sides.

7-MINUTE FROSTING



7-Minute Frosting image

Provided by Food Network

Categories     dessert

Time 12m

Yield frosting for 1 layer cake

Number Of Ingredients 5

2 egg whites
6 tablespoons cold water
1 1/2 cups sugar
1/2 teaspoon cream of tartar
1 teaspoon pure vanilla extract

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Steps:

  • In a stainless steel bowl, combine the egg whites, cold water, sugar, and cream of tartar in the top of a double boiler. Whisk until smooth. Place over boiling water and whisk constantly or beat with a hand mixer until the frosting is stiff and holds peaks, about 7 minutes. Remove from the heat and whisk in the vanilla. Let cool, whisking often.

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