POTATOES WITH PEPPERS AND CHORIZO
Categories Pepper Pork Potato Appetizer Side Sauté Bell Pepper Tailgating Jalapeño Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings (as part of tapas buffet)
Number Of Ingredients 8
Steps:
- Make a crosswise cut halfway through 1 potato, then break it apart. Turn potato cut sides down, then cut and break halves in same manner. Repeat halving and breaking until pieces are about 1 1/2 inches. Repeat with remaining potatoes.
- Heat oil in a 12-inch heavy nonstick skillet over moderately high heat until hot but not smoking, then sauté potatoes with salt, turning occasionally, until browned and just cooked through, 15 to 20 minutes. Transfer potatoes with a slotted spoon to a bowl, reserving oil in skillet.
- Cut a 1 1/2-inch lengthwise slit in each chile, then add to skillet along with onion, peppers, and chorizo and reduce heat to moderate. Cook, uncovered, stirring frequently, until vegetables are softened, 5 to 6 minutes. Add wine and boil until reduced to about 1/4 cup, 3 to 4 minutes. Discard chiles, then add pepper mixture to potatoes along with salt and pepper to taste and toss well. Serve warm or at room temperature.
CHORIZO AND POTATOES WITH ROASTED PEPPERS AND EGG
This is a hearty breakfast, featuring hard Spanish pork sausage flavored with paprika, known as dried chorizo.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Time 25m
Number Of Ingredients 7
Steps:
- In a large nonstick skillet, heat oil over medium. Add chorizo and cook until browned, about 3 minutes. Add potatoes and cook until heated through. Add peppers and cook until heated through. Season with salt and pepper and transfer to a bowl. Wipe skillet clean.
- In same skillet, melt butter over medium-high. Working in two batches, add eggs and cook until whites are set and edges are golden and crispy, about 2 minutes. Serve chorizo and potato mixture topped with eggs.
Nutrition Facts : Calories 388 g, Fat 26 g, Fiber 3 g, Protein 20 g
ROASTED POTATO-CHORIZO HORS D'OEUVRES
Steps:
- In a saucepan of actively boiling lightly salted water, blanch the potatoes for 8 to 10 minutes, or until the tines of a fork will just pierce the surface. Drain and, when cool enough to handle, cut them in half and score the cut side of each with the tines of a fork. Preheat the oven to 375 degrees an heat a large cast-iron skillet over medium heat. In a bowl, combine the potatoes with the olive oil, oregano, salt, and pepper and toss together until evenly coated. Transfer the potatoes to the hot skillet and spread them out into an even layer so they are hardly touching each other. Heat until sizzling, then transfer the skillet to the hot oven. Toast, turning over every 10 minutes, for about 30 minutes, until very crisp and golden.
- While the potatoes are roasting, heat a large non-stick skillet over medium-high heat and add 2 tablespoons water. Cook the sausages for about 20 minutes, turning occasionally and pouring off the fat as it accumulates. Drain the sausages briefly on a double thickness of paper towels and slice them 3/4 thick. Place a slice of sausage on top of each roasted potato half and secure with a toothpick. Assemble the hors d'oeuvres on a platter and squeeze a little lime juice over them. Serve, accompanied by Avocado Salsa
PAPAS CON CHORIZO (MEXICAN CHORIZO AND POTATOES)
The bold, delicious flavors of this traditional Mexican dish are sure to become your new favorite breakfast. Top with a fried or poached egg, or serve inside corn tortillas. I like to top mine with Cotija cheese, cilantro, and hot sauce, with a side of avocado. Home- or store-made chorizo is best, however, feel free to use your favorite brand.
Provided by France C
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly soft, 5 to 6 minutes. Drain.
- Meanwhile, cook chorizo over medium-high heat in a large skillet, breaking up any large clumps, until browned, 5 to 6 minutes. Remove chorizo to a paper towel-lined plate using a slotted spoon, reserving about 1 tablespoon of grease in the skillet. Add oil if necessary to make up 1 tablespoon.
- Cook onion in the same skillet over medium heat, stirring occasionally, until they begin to soften and brown, 4 to 5 minutes. Add potatoes to the skillet and saute until potatoes are lightly browned, 5 to 7 minutes. Stir in chorizo and season with salt and pepper.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 28.9 g, Cholesterol 72.8 mg, Fat 20.4 g, Fiber 2.6 g, Protein 16.3 g, SaturatedFat 0.2 g, Sodium 716.4 mg, Sugar 0.7 g
CHORIZO, POTATOES AND EGGS
A nice breakfast or brunch dish. Serve with warm tortillas, and green chiles on the side, if desired.
Provided by Wiley
Categories Breakfast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Cook your chopped potatoes in a 12" frying pan.
- Saute chorizo in a sauce pan by it's self, while the potatoes finish cooking.
- Pour cooked chorizo sauce into your cooked potatoes (pour off excess oils to taste).
- Mix the chorizo completely into your cooked potatoes.
- Pour your eggs into your mixed potatoes and chorizo and stir or you can fold and make an omelet.
- Cook until done and server immediately, as scrambled eggs, a burrito or an omelet.
- If your crowd is really big eaters, add spainsh rice and refiried beans -- I make this even on camping trips, you should see the people in the campgrounds looking around when they smell this in the morning, put out some Menudo with onions, clantro and you have a very tasty meal no matter where you are, enjoy.
CHORIZO EGG CASSEROLE
Growing up on chorizo and egg burritos, I decided it was time for a remake. In the morning when I make coffee, I pop this in the oven and an hour later, breakfast is ready! -Relina Shirley, Reno, Nevada
Provided by Taste of Home
Time 1h5m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a nonstick skillet, cook and crumble chorizo over medium-high heat until cooked through, 5-7 minutes. Drain on paper towels. In same skillet, cook and stir potatoes, onion and pepper until tender, 5-7 minutes. Add garlic; cook 1 minute longer. Remove from heat; stir in chorizo. Cool 15 minutes., Whisk eggs, cream, green chiles and chili powder. Layer a greased 11x7-in. baking dish with half each of the following: chorizo mixture, cheeses, and egg mixture; sprinkle with 1 tablespoon cilantro. Top with remaining chorizo and eggs; sprinkle with remaining cheeses and 1 tablespoon cilantro. Refrigerate, covered, overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered 35-40 minutes, or until set and bubbling. Let stand 10 minutes before serving. Sprinkle with remaining cilantro. Serve with sour cream and pepper sauce.
Nutrition Facts : Calories 461 calories, Fat 34g fat (15g saturated fat), Cholesterol 215mg cholesterol, Sodium 1017mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.
ITALIAN PEPPER, POTATOES AND EGGS
Make and share this Italian Pepper, Potatoes and Eggs recipe from Food.com.
Provided by Irish Rose
Categories Breakfast
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- In a large frying pan, cook white potatoes and green peppers in oil until tender adding salt, pepper and sugar.
- When vegetables are tender, add the 2 beaten eggs and stir until egg is cooked. Serve with hot sauce on the side if desired.
Nutrition Facts : Calories 236.6, Fat 5.2, SaturatedFat 1.7, Cholesterol 186, Sodium 403.2, Carbohydrate 38.7, Fiber 5.7, Sugar 6.8, Protein 10.4
POTATO, PEPPER & CHORIZO STEW WITH FRIED EGGS
Budget-friendly, Mexican-style pepper stew topped with an egg - a huevos rancheros for supper time
Provided by Good Food team
Categories Dinner, Main course
Time 50m
Number Of Ingredients 9
Steps:
- Heat half the oil in a pan with a lid and add the onion and peppers. Fry for 10-15 mins until soft, then add the garlic and chorizo and sizzle until the chorizo releases its oils.
- Add the potatoes and stir for 1 min. Pour over the stock, cover with a lid and simmer for 15 mins, or until the potatoes are tender. Remove the lid and season. Bring to the boil and boil rapidly to reduce until most of the liquid has evaporated.
- Meanwhile, fry the eggs in the remaining oil. Spoon the stew onto bowls, then place a fried egg on top and serve sprinkled with parsley.
Nutrition Facts : Calories 493 calories, Fat 25 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 11 grams sugar, Fiber 6 grams fiber, Protein 26 grams protein, Sodium 1.4 milligram of sodium
SPANISH EGGS WITH CHORIZO & PEPPERS
You'll need only five ingredients for this brunch-friendly one-pan recipe- let paprika from the sausage infuse the onion and new potatoes
Provided by Good Food team
Categories Breakfast, Brunch, Main course
Time 40m
Number Of Ingredients 5
Steps:
- Steam the potatoes for 15-20 mins or until cooked.
- Heat 1 tbsp oil in a non-stick pan. Add the onions and peppers, then cook for about 10 mins until soft. Push the peppers to the side of the pan and add the chorizo, sizzling until cooked though and releasing its oils. Transfer to a plate.
- Once cool enough, halve the potatoes. Heat 1 tbsp oil in another non-stick pan and tip in the spuds. Fry for about 10 mins until golden and beginning to crisp. Stir in the onion mix, heat through and season.
- Meanwhile, in the onion pan, fry the eggs to your liking. Place them on top of everything, allowing 1 egg per person.
Nutrition Facts : Calories 415 calories, Fat 24 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 11 grams sugar, Fiber 5 grams fiber, Protein 19 grams protein, Sodium 0.9 milligram of sodium
CHORIZO BREAKFAST TACOS WITH POTATO HASH AND EGGS
Chorizo breakfast tacos with potato hash and eggs are ridiculously flavorful, quick, and easy. The perfect meal any time of day!
Provided by Culinary Envy
Categories Breakfast and Brunch Potatoes
Time 18m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in a nonstick skillet over medium-high heat until shimmering. Add potatoes, onion, garlic powder, and onion powder to one side of the skillet and season with salt and pepper. Add chorizo sausage on the other side of the skillet and saute, breaking up with the back of a spoon, until browned, about 5 minutes. Turn over the potatoes after a couple of minutes so they get brown on both sides.
- Combine eggs, milk, 1 tablespoon cilantro, salt, and pepper in a bowl. Reduce heat and pour egg mixture into the skillet. Stir eggs until they are very softly set, about 3 minutes. Remove from heat.
- Spread out warmed tortillas and divide potato, chorizo, and egg mixture among them. Sprinkle with remaining 2 tablespoons cilantro. Top with Cheddar cheese and salsa.
Nutrition Facts : Calories 420.8 calories, Carbohydrate 27.9 g, Cholesterol 196.4 mg, Fat 26.1 g, Fiber 3.8 g, Protein 19.6 g, SaturatedFat 9.4 g, Sodium 679.5 mg, Sugar 2.5 g
More about "chorizo and potatoes with roasted peppers and egg recipes"
ROASTED-POTATO, PEPPER AND CHORIZO HASH RECIPE
From chatelaine.com
3.1/5 (16)Estimated Reading Time 1 minServings 6Calories 81 per serving
BAKED EGGS WITH CHORIZO AND POTATOES - MUY BUENO COOKBOOK
From muybuenocookbook.com
BEST ROASTED POTATO AND CHORIZO HASH RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
BREAKFAST TACOS WITH CRISPY POTATOES, CHORIZO, AND FRIED EGG RECIPE
From seriouseats.com
RECIPETHING - CHORIZO AND POTATOES W/ ROASTED PEPPER AND EGG
From recipething.com
POTATOES WITH CHORIZO AND EGGS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
RECIPES USING FRESH CHORIZO - THERESCIPES.INFO
From therecipes.info
MEXICAN BREAKFAST RECIPES WITH EGGS CHORIZO - THERESCIPES.INFO
From therecipes.info
CHORIZO POTATO EGG TRAY BAKE: SIMPLE, NO FUSS, EVERYDAY, RECIPES
From gillianskitchen.com
TWICE-BAKED POTATOES WITH CHORIZO AND ROASTED RED PEPPER
From finecooking.com
BAKED EGGS WITH CHORIZO AND POTATOES RECIPE - FOOD
From foodandwine.com
CHORIZO AND EGGS AND POTATOES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST ROAST POTATOES WITH CHORIZO RECIPES | YUMMLY
From yummly.com
CHORIZO CON PAPAS (MEXICAN CHORIZO WITH POTATOES) - BY
From muydelish.com
RECIPE || BAKED EGG, CHORIZO AND POTATOES - RHYME & RIBBONS
From rhymeandribbons.com
BAKED EGGS WITH CHORIZO AND POTATOES - MUY BUENO COOKBOOK
From muybuenocookbook.com
SIMPLY POTATOES DICED POTATOES RECIPES - THERESCIPES.INFO
From therecipes.info
ROASTED POTATOES WITH CHORIZO - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
POTATO, PEPPER AND CHORIZO HASH WITH FRIED EGGS RECIPE
From myrecipes.com
EASY 3 INGREDIENT CHORIZO POTATOES - OH SWEET BASIL
From ohsweetbasil.com
10 BEST POTATO AND CHORIZO BAKE RECIPES - YUMMLY
From yummly.com
ROASTED POTATOES SPICY CHORIZO SKILLET - PALEO NEWBIE
From paleonewbie.com
CHORIZO AND ROASTED POBLANO EGG CASSEROLE - MY KITCHEN ADDICTION
From mykitchenaddiction.com
ANDALUCIAN POTATOES AND EGGS WITH CHORIZO, PEPPERS, AND …
From minnesotamonthly.com
CHORIZO & POTATO HASH RECIPE | JAMIE MAGAZINE RECIPES
From jamieoliver.com
CHORIZO POTATO BREAKFAST SKILLET - GIRL WITH THE IRON CAST
From girlwiththeironcast.com
CRISPY POTATOES WITH CHORIZO, LEMON AND GARLIC | A GLUG OF OIL
From aglugofoil.com
CHORIZO AND POTATOES WITH ROASTED PEPPERS AND EGG
From favoreatsapp.com
EGGS WITH CHORIZO AND POTATOES - RANTS FROM MY CRAZY KITCHEN
From rantsfrommycrazykitchen.com
POTATO SOY CHORIZO AND VEGGIE HASH WITH EGGS - BREAKFAST FOR …
From travelswithmaitaitom.com
BAKED POTATO WITH EGG AND CHORIZO - VENTURISTSHOME
From venturists.net
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
ROASTED POTATO HASH WITH CHORIZO AND EGGS - MY CASUAL PANTRY
From mycasualpantry.com
EGGS POTATOES AND CHORIZO BREAKFAST SKILLET RECIPE
From grantourismotravels.com
CRISPY POTATO, CHORIZO, AND GREEN CHILI HASH WITH AVOCADO AND …
From seriouseats.com
BAKED EGGS WITH CHORIZO AND POTATOES RECIPE - BAY VALLEY FOODS
From bayvalleyculinary.com
HOW TO COOK FRITTATA WITH ROASTED PEPPERS AND CHORIZO - RECIPE
From thisnutrition.com
CHORIZO POTATOES WITH A POACHED EGG – THE HEALTH FAIRY
From thehealthfairie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search