Cup O Cobbler Recipes

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CUP-O'-COBBLER



Cup-O'-Cobbler image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 9

5 ripe peaches, pitted and sliced (4 to 5 cups)
1 cup sugar
8 tablespoons (1 stick) unsalted butter
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon freshly grated nutmeg
1 pinch of salt
1 cup milk
Whipped cream, for serving

Steps:

  • Heat oven to 350 degrees. Combine sliced peaches and 1/4 cup sugar in a medium bowl. Toss to coat peaches evenly with sugar. Set aside until sugar melts and peaches begin to extract their juice, about 10 minutes.
  • Line two baking pans with parchment paper. Place eight 8-ounce baking dishes on prepared baking pans. Place 1 tablespoon butter in the bottom of each baking dish. Transfer to oven until butter is melted and bubbling, 5 to 10 minutes.
  • Meanwhile, in a medium bowl, whisk together remaining 3/4 cup sugar, flour, baking powder, nutmeg, and salt. Add milk slowly, whisking until completely combined. Divide batter evenly among hot baking dishes. Spoon an equal amount of peaches with their juice into the center of each baking dish, keeping an outer edge of batter. Return to oven, and bake until tops are golden brown, about 1 hour. Serve with whipped cream.

THREE-CUP COBBLER



Three-Cup Cobbler image

This recipe appeared in an old community cookbook from Searcy, Arkansas. It's the simplest cobbler recipe around!

Provided by Hippie2MARS

Categories     Dessert

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 cup milk
1 cup flour
1 cup sugar
1/2 cup butter or 1/2 cup margarine
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon (optional) or 1/2 teaspoon pumpkin pie spice (optional)
1 (21 ounce) can fruit pie filling

Steps:

  • Preheat the oven to 375 degrees.
  • Place the stick of butter in a 9X13 baking dish, and pop in the oven until the butter is melted.
  • Stir together the milk, flour, sugar and baking powder.
  • Pour mixture into the hot pan.
  • Spoon the pie filling into the pan.
  • DO NOT STIR!
  • Bake for 40 minutes until the crust is brown.
  • Delicious served warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition Facts : Calories 275, Fat 12.8, SaturatedFat 8, Cholesterol 34.8, Sodium 212.2, Carbohydrate 38.4, Fiber 0.4, Sugar 25, Protein 2.7

EASY COBBLER



Easy Cobbler image

Try this quick and easy dessert. It's another recipe that kids can prepare. From the kitchen of Tona Thornburg Court, Bridgeton MO.

Provided by Tona C.

Categories     Dessert

Time 45m

Yield 1 cobbler, 12 serving(s)

Number Of Ingredients 6

1/2 cup butter or 1/2 cup margarine
1 cup flour
1 cup milk
1 cup sugar
1 tablespoon baking powder
1 (16 ounce) can pie filling (cherry or peach or apple or strawberry)

Steps:

  • Melt butter in 9x13 baking dish.
  • Mix in flour, milk, sugar, and baking powder.
  • Dollop pie filling on top.
  • Bake at 350 degrees for 30 minutes or until brown.

EASY FRUIT COBBLER



Easy Fruit Cobbler image

This cobbler can be made with peaches, apples, cherries, or berries.

Provided by Rosemarie Reeher

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

1 cup all-purpose flour
2 teaspoons baking powder
¾ cup white sugar
¾ cup milk
¼ cup butter
2 cups sliced fresh peaches

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
  • Blend together flour, baking powder, sugar, and milk.
  • Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.

Nutrition Facts : Calories 200.4 calories, Carbohydrate 34 g, Cholesterol 17.1 mg, Fat 6.4 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 173.7 mg, Sugar 21.8 g

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