Cool Lime Pie

EASY KEY LIME PIE I



Easy Key Lime Pie I image

This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like.

Recipe From allrecipes.com

Provided by DINNER2

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Key Lime Pie Recipes

Time 35m

Yield 8

Number Of Ingredients 4

5 egg yolks, beaten
1 (14 ounce) can sweetened condensed milk
½ cup key lime juice
1 (9 inch) prepared graham cracker crust
Calories323.9 calories
Carbohydrate45.5 g
Cholesterol144.7 mg
Fat13.6 g
Fiber0.5 g
Protein6.7 g
SaturatedFat5 g
Sodium217.4 mg
Sugar37 g

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.
  • Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.

COOL LIME PIE



Cool Lime Pie image

Notes Waydella Hart of Parsons, Kansas, "This delightfully sweet-tart dessert is pretty to set on the table and so quick and easy to make."

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6-8 servings.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
6 ounces limeade concentrate
4 drops green food coloring, optional
1 carton (8 ounces) frozen whipped topping, thawed, divided
1 graham cracker crust (9 inches)
1 kiwifruit, peeled and sliced
Mandarin oranges and chopped pistachios, optional
Calories 487 calories
Fat24g fat (15g saturated fat)
Cholesterol48mg cholesterol
Sodium269mg sodium
Carbohydrate60g carbohydrate (50g sugars
Fiber1g fiber)
Protein7g protein.

Steps:

  • In a large bowl, beat cream cheese and milk until smooth. Beat in limeade and food coloring if desired. Fold in half of the whipped topping. Pour into crust. Cover and refrigerate for 2 hours. Garnish with kiwi, remaining whipped topping, oranges and pistachios if desired.

COOL 'N EASY NO-BAKE LIME PIE



COOL 'N EASY No-Bake Lime Pie image

Cool and easy does it in this creamy, no-bake pie made with COOL WHIP, lime-flavored JELL-O and a pre-made graham cracker pie crust.

Recipe From myfoodandfamily.com

Provided by My Food and Family

Categories     Recipes

Time 4h30m

Yield 8 servings

Number Of Ingredients 7

2/3 cup boiling water
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
ice cubes
1/2 cup cold water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 tsp. lime zest, finely chopped
1 ready-to-use graham cracker crumb crust (6 oz.)
Calories230
Fat11 g
SaturatedFat8 g
TransFat0 g
Cholesterol0 mg
Sodium140 mg
Carbohydrate31 g
Fiber0 g
Sugar20 g
Protein2 g

Steps:

  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in COOL WHIP until blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound. Stir in zest.
  • Spoon into crust.
  • Refrigerate 4 hours or until firm.

LIME PIE



Lime Pie image

I inherited a love of cooking and baking from my grandmother. One taste of this refreshing pie takes me back to happy times spent in her kitchen.

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 servings.

Number Of Ingredients 6

1 can (14 ounces) sweetened condensed milk
1/2 cup lime juice
1 carton (8 ounces) frozen whipped topping, thawed
Few drops green food coloring, optional
1 graham cracker crust (9 inches)
Additional whipped topping and fresh mint, optional
Calories 463 calories
Fat19g fat (11g saturated fat)
Cholesterol22mg cholesterol
Sodium246mg sodium
Carbohydrate65g carbohydrate (54g sugars
Fiber1g fiber)
Protein7g protein.

Steps:

  • In a medium bowl, combine milk and juice; let stand for a few minutes. Stir in whipped topping. Add food coloring if desired. Spoon into crust. Chill until firm. Garnish with whipped topping and mint if desired.

COOL LIME PIE



Cool Lime Pie image

It took some experimenting, but I've finally come up with the perfect lime pie ... refreshing and easy. The pretzel crust adds an extra special touch and every time I serve it, I get rave reviews! When ready to serve, garnish each slice with a dollop of whipped topping and a lime slice.

Recipe From allrecipes.com

Provided by Mary

Categories     Desserts     Pies

Time 2h20m

Yield 8

Number Of Ingredients 9

1 ¼ cups crushed pretzels
¼ cup white sugar
½ cup melted butter
1 (6 ounce) can frozen limeade concentrate
1 (14 ounce) can sweetened condensed milk
1 tablespoon grated lime peel
1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
4 drops green food coloring
Calories491.3 calories
Carbohydrate69.1 g
Cholesterol48 mg
Fat21.1 g
Fiber0.5 g
Protein5.5 g
SaturatedFat14.9 g
Sodium403.8 mg
Sugar54.5 g

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • To Make Crust: In a medium bowl, combine pretzels, sugar and butter. Press into a lightly greased 9 inch pie pan.
  • Bake in preheated oven for 5 minutes. Let cool completely.
  • To Make Filling: In a large bowl, combine limeade and condensed milk. Whisk in pudding mix. Allow mixture to set for 5 minutes. Stir in lime peel, then fold in whipped topping. Stir in green food coloring if desired.
  • Pour mixture into cooled pie crust. Cover and refrigerate for at least 2 hours before serving.

COOL KEY LIME PIE



Cool Key Lime Pie image

My family loves key lime pie. I make them for our home and have some desserts after dinner. It is so easy and simple to make a key lime pie and it is so delicious and tasty.

Recipe From justapinch.com

Provided by Lisa Johnson

Categories     Pies

Time 1h10m

Number Of Ingredients 6

1 (14 ounces) sweetened condensed milk
1 (16 ounces) can frozen limeade concentrate, thawed
1 tsp key lime juice
2 drops of green food coloring
8 oz whipped topping
1 (9-inch) graham cracker crust

Steps:

  • 1. Combine sweetened condensed milk and limeade concentrate in a large bowl. Beat with an electric mixer set at low speed until mixed. Add Key lime juice and green food coloring to sweetened condensed milk mixture and beat well. Fold in whipped topping. Spoon mixture into graham cracker crust. Freeze until firm, about 1 hour. Remove from freezer 10 minutes before serving.

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