Poor Mans Skillet Beef Stew Recipes

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AMISH POOR MAN'S STEAK



Amish Poor Man's Steak image

First had this dish at an Amish church in rural Ohio. I will never forget the delicious smell of that church kitchen! After a little questioning, a kind woman gave me the recipe. Great for a plan-ahead meal.

Provided by ashli113

Categories     Main Dish Recipes     Beef     Salisbury Steak Recipes

Time 9h25m

Yield 5

Number Of Ingredients 7

1 pound ground beef
1 cup milk
1 cup crushed saltine crackers
1 onion, finely chopped
1 teaspoon salt
1 teaspoon ground black pepper
1 (14.5 ounce) can cream of mushroom soup

Steps:

  • Mix ground beef, milk, saltine cracker crumbs, onion, salt, and black pepper in a bowl. Shape mixture into a narrow loaf and place onto a baking sheet; cover and refrigerate 8 hours to overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Cut loaf into 1-inch-thick slices and sear the 'steaks' in the hot skillet until browned, 2 to 3 minutes per side. Insides will still be pink. Arrange slices in a roasting pan. Spread mushroom soup over steaks.
  • Bake steaks in the preheated oven until mushroom soup is bubbling and meat is no longer pink inside, about 1 hour. An instant-read meat thermometer inserted into the center of a meat slice should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 334.2 calories, Carbohydrate 22.2 g, Cholesterol 59 mg, Fat 18.1 g, Fiber 1.3 g, Protein 19.9 g, SaturatedFat 6.2 g, Sodium 1219.7 mg, Sugar 5.5 g

OLD-FASHIONED POOR MAN'S STEAK



Old-Fashioned Poor Man's Steak image

These flavorful "steaks" fit into everybody's budget. A special friend shared the recipe, and I think of her each time I make this. - Susan Wright, Mineral Wells, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 4h25m

Yield 9 servings.

Number Of Ingredients 8

1 cup crushed saltine crackers (about 30 crackers)
1/3 cup water
Salt and pepper to taste
2 pounds ground beef
1/4 cup all-purpose flour
2 tablespoons canola oil
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
Hot mashed potatoes or noodles

Steps:

  • In a large bowl, combine cracker crumbs, water, salt and pepper. Crumble beef over mixture and mix well. Press into an ungreased 9-in. square pan. Cover and refrigerate for at least 3 hours. , Cut into 3-in. squares; dredge in flour. In a large skillet, heat oil over medium heat; add beef and cook until browned on both sides, 2-3 minutes on each side. , Transfer to a 3-qt. slow cooker with a slotted spatula or spoon. Add soup. , Cover and cook on high until meat is no longer pink, 4 hours. Serve with mashed potatoes or noodles.

Nutrition Facts : Calories 292 calories, Fat 18g fat (6g saturated fat), Cholesterol 68mg cholesterol, Sodium 372mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 22g protein.

POOR MAN'S STROGANOFF



Poor Man's Stroganoff image

This is a recipe I came up with when I was helping to raise 6 kids. Every penny counted. You can add onions if desired.

Provided by Richard Daggett

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 30m

Yield 4

Number Of Ingredients 7

1 (12 ounce) package egg noodles
1 pound ground beef
1 teaspoon Greek seasoning (such as Cavender's®)
salt and ground black pepper to taste
1 teaspoon vegetable oil
1 (16 ounce) package sliced fresh mushrooms
1 pint sour cream

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Season beef with Greek seasoning, salt, and pepper.
  • Heat vegetable oil in a separate skillet over medium heat. Cook and stir mushrooms in hot oil until tender, about 5 minutes; add to ground beef.
  • Stir sour cream into ground beef mixture; cook and stir until hot, about 5 minutes. Serve over egg noodles.

Nutrition Facts : Calories 810.4 calories, Carbohydrate 68.8 g, Cholesterol 192.1 mg, Fat 43.1 g, Fiber 4 g, Protein 38.2 g, SaturatedFat 21.6 g, Sodium 268.1 mg, Sugar 3.6 g

POOR MANS HAMBURGER STEW



Poor Mans Hamburger Stew image

Make and share this Poor Mans Hamburger Stew recipe from Food.com.

Provided by miss tatertot

Categories     Meat

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb hamburger
2 teaspoons beef bouillon
1 (7/8 ounce) package brown gravy mix
3 -4 tablespoons flour
5 small potatoes (cut into cubes)
1 bunch green onion (chopped)
3 whole carrots (chopped)
4 cups water

Steps:

  • In a large stock pot brown hamburger meat and onions. Add the beef bouillon and brown gravy mix, mix well. Add the flour and mix. Add the water let simmer for ten to fifteen minutes. Add potatoes and carrots, let cook on medium heat for 30 minutes or until vegetables are tender.

Nutrition Facts : Calories 455, Fat 14, SaturatedFat 5.3, Cholesterol 76.4, Sodium 607.9, Carbohydrate 52.1, Fiber 7, Sugar 4.6, Protein 30.1

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