PEACH-RASPBERRY CLAFOUTI
Peaches and raspberries lend a double dose of seasonal flavor to this spoonable dessert from the French countryside. The eggy batter becomes custardlike when baked, so every bite is rich and creamy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 12
Steps:
- Butter a 12-inch round baking dish; set aside. Bring Lillet, 1 1/2 cups water, 3/4 cup sugar, and the vanilla bean and seeds to a boil in a large, wide saucepan over high heat, stirring until sugar has dissolved. Add peaches, cut side down, and cover with a round of parchment paper, placing it directly on top of peaches. Reduce heat to medium. Simmer until peaches are very tender, about 15 minutes. Remove from heat; let stand 30 minutes.
- Preheat oven to 325 degrees. Using a slotted spoon, transfer peaches, cut side up, to prepared dish; reserve 1/4 cup poaching liquid (discard the vanilla bean). Arrange raspberries among peaches.
- Whisk eggs, remaining 1/2 cup sugar, and the salt in a medium bowl. Gradually whisk in flour. Whisk in milk, melted butter, vanilla extract, orange zest, and reserved poaching liquid. Pour around fruit.
- Bake until edges are puffed and golden, 40 to 45 minutes. Let cool on a wire rack 20 minutes before serving.
RASPBERRY CLAFOUTIS
Provided by Giada De Laurentiis
Categories dessert
Time 50m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Grease a 3-quart Dutch oven with 1 tablespoon butter, then sprinkle with 1 tablespoon sugar. Warm gently over low heat while you make the batter.
- To a blender, add the eggs, milk, 2/3 cup sugar, vanilla, cardamom, cinnamon, salt and flour. Blend on high until a smooth batter forms, about 30 seconds.
- Sprinkle the raspberries over the bottom of the preheated Dutch oven. Pour the batter over the raspberries and sprinkle the 2 tablespoons sugar over the top. Transfer the pan to the preheated oven; bake until the clafoutis is puffed and just set, about 30 minutes. Let cool in the pan for 10 minutes (it will deflate slightly).
- Meanwhile, whisk together the yogurt and agave syrup in a small bowl. Dust the clafoutis with powdered sugar if desired. Serve with yogurt and chopped pistachios on the side.
RASPBERRY CLAFOUTIS
If you have some fresh red raspberries, this quick and easy French dessert can be made with ingredients you likely have on hand in your kitchen.
Provided by Janene Yothers Groff
Categories World Cuisine Recipes European French
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk flour and 1/4 cup plus 2 tablespoons sugar together in a bowl. Whisk in eggs and butter. Add 1/4 cup plus 2 tablespoons milk and lemon juice; whisk until batter is very smooth, about 3 minutes.
- Pour batter into a 9-inch oval or round baking dish. Scatter raspberries on top.
- Bake in the preheated oven until puffy and golden, about 30 minutes. Let cool, about 15 minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 210.5 calories, Carbohydrate 28.6 g, Cholesterol 109.5 mg, Fat 8.9 g, Fiber 3.1 g, Protein 5.2 g, SaturatedFat 4.6 g, Sodium 82.4 mg, Sugar 17.8 g
PEAR CLAFOUTI
A lovely custard pear dessert, fancy enough for guests and served with whipped cream it's sure to impress.
Provided by Rita Spangler
Categories World Cuisine Recipes European French
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Butter a 10 1/2-inch round baking dish or pie plate. Fan pear slices out in a single layer in the bottom.
- Beat eggs and sugar together using an electric mixer fitted with a paddle attachment on medium speed until light and fluffy, about 3 minutes. Mix in heavy cream, flour, kirsch, lemon zest, vanilla extract, cardamom, and salt on low speed until batter is smooth. Set batter aside to rest, about 15 minutes.
- Pour batter over the pears in the baking dish.
- Bake in the preheated oven until set and golden brown, 40 to 45 minutes. Let cool briefly, about 15 minutes. Serve warm, sprinkled with confectioners' sugar.
Nutrition Facts : Calories 339.3 calories, Carbohydrate 34.8 g, Cholesterol 134.7 mg, Fat 20 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 11.8 g, Sodium 126.9 mg, Sugar 25 g
PEACH AND RASPBERRY CLAFOUTI
Clafouti is a custard-like dessert made with fresh fruit and batter in a baking dish. It is so wonderful to serve during the summer when the fruit is ripe.-Anne Castle Ellen Grinsfelder, Logan, Ohio
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Layer peaches and raspberries in a shallow greased 5-cup baking dish; dot with butter. , In a food processor, cover and process almonds with flour until ground. Add cream, 1/3 cup sugar, eggs, port, salt; blend, scraping sides as necessary. , Pour custard slowly over fruit. Sprinkle with 2 tablespoons sugar. Bake at 400° for 30-40 minutes until top is golden and custard set. Cool on a wire rack for 20 minutes. Serve warm with whipped cream. Garnish with raspberries and mint.
Nutrition Facts :
PEACH CLAFOUTIS
Provided by Food Network
Time 2h45m
Number Of Ingredients 14
Steps:
- Make pastry dough: In workbowl of a food processor combine flour, sugar and salt. Add butter and shortening and pulse until mixture resembles coarse meal. With motor running, pour in egg mixture and process just until dough begins to come together. Turn out dough onto plastic wrap and shape into a disk. Cover and chill for at least 1 hour.
- Preheat oven to 350 degrees F. Roll out dough on a lightly floured surface and fit it into a 9-inch ceramic or glass baking dish 1 1/2 inches deep. Prick dough with a fork, line with waxed paper and weight with beans. Blind bake pastry shell for 10 minutes. Carefully remove beans and waxed paper and continue to bake 5 minutes more.
- In a blender combine batter ingredients and blend until smooth. In a saute pan melt butter, add peaches and sugar and cook for 5 minutes until peaches are tender. To assemble, pour some batter into cooled shell, top with peaches, distributing them evenly, then pour remaining batter over. Bake at 350 degrees F for 1 hour, until center is just firm. Serve warm.
RASPBERRY CLAFOUTI
A dessert or brunch item based on fruit and batter baked together. Found a recipe in the new pink Better Homes and Gardens, but I altered it to fit my own needs.
Provided by AdiaFaith
Categories Tarts
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat Oven to 350°.
- Combine egg whites, egg, sugar, honey, juice, vanilla, and a dash of salt. Beat with wire whisk or mixer on low speed until the mixture is light and frothy.
- Stir in yogurt until smooth. Add flour; beat until smooth.
- Grease bottom of a one quart casserole dish. Spread berries on the bottom, sprinkle with sugar if you like. Pour batter over top of the berries. It won't cover the whole thing, but you'll get most of it.
- Pop in the oven for 25-30 minutes. Remove and slice the way you would a pie into six pieces.
- Serve with powdered sugar sprinkled on top.
Nutrition Facts : Calories 142.2, Fat 2.2, SaturatedFat 0.9, Cholesterol 31.3, Sodium 44.1, Carbohydrate 25.2, Fiber 4.4, Sugar 12.2, Protein 5.1
PEACH CLAFOUTI
The egg-rich batter to this French-inspired dessert becomes custard-like when baked, while the peaches become soft and bursting with sweetness once exposed to the heat of the oven.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. In a medium bowl, whisk together eggs and flour until combined. Add sour cream, milk, granulated sugar, vanilla, and salt and whisk to combine. Pour mixture into four 2-cup baking dishes or a 3-quart baking dish. Scatter peaches in a single layer in batter. Bake until custard is browned at edges and center is set, 30 minutes. Let cool slightly. Serve warm, dusted with confectioners' sugar.
Nutrition Facts : Calories 447 g, Fat 18 g, Fiber 2 g, Protein 14 g
PEACH-RASPBERRY CLAFOUTI
Steps:
- Butter a 12-inch round baking dish; set aside. Bring Lillet, 1 1/2 cups water, 3/4 cup sugar, and the vanilla bean and seeds to a boil in a large, wide saucepan over high heat, stirring until sugar has dissolved. Add peaches, cut side down, and cover with a round of parchment paper, placing it directly on top of peaches. Reduce heat to medium. Simmer until peaches are very tender, about 15 minutes. Remove from heat; let stand 30 minutes.
- Preheat the oven to 325°F. Using a slotted spoon, transfer peaches, cut side up, to prepared dish; reserve 1/4 cup poaching liquid (discard the vanilla bean). Arrange raspberries among peaches.
- Whisk eggs, remaining 1/2 cup sugar, and the salt in a medium bowl. Gradually whisk in flour. Whisk in milk, melted butter, vanilla extract, orange zest, and reserved poaching liquid. Pour around fruit.
- Bake until edges are puffed and golden, 40 to 45 minutes. Let cool on a wire rack 20 minutes before serving. The clafouti can be refrigerated, covered, up to 1 day.
FRESH PEACH CLAFOUTI
I would make this dessert, but I can't even pronounce it! Any type of fruit should work in place of the peaches.
Provided by SJG3483
Categories Pie
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 and grease a 9-inch pie plate.
- Arrange the peaches in a single layer.
- Combine all other ingredients and mix well.
- Pour mixture over peaches.
- Bake until puffed and golden, about 30 minutes.
- Sprinkle with confectioners sugar if desired.
- Cut into wedges.
- Serve with ice cream or frozen yogurt.
Nutrition Facts : Calories 69.9, Fat 1.4, SaturatedFat 0.7, Cholesterol 29.3, Sodium 40.6, Carbohydrate 12.9, Fiber 0.9, Sugar 9.6, Protein 2
More about "raspberry peach clafouti recipes"
RASPBERRY PEACH CLAFOUTIS - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
5/5 (4)Total Time 1 hr 20 minsCategory DessertCalories 150 per serving
- Add the eggs, milk, sugar, vanilla, cinnamon, and salt to a blender. Pulse a few times to mix it all together. Add the flour and pulse until the mixture is smooth. Transfer the batter to the refrigerator and let it rest for at least 30 minutes.
- Cut the peaches in half and slice them 1/4 inch thick. Toss the peach slices with the brandy and let it steep on the counter for 30 minutes.
- Drain the brandy from the peaches into the batter and stir it in. Lay half of the peaches and raspberries in the bottom of the baking dish. Pour in the batter. Arrange the remaining peach slices and raspberries over the top.
RASPBERRY-PEACH CLAFOUTI | BETTER HOMES & GARDENS
From bhg.com
4/5 (19)Total Time 1 hr 30 minsServings 3.5Calories 198 per serving
- Preheat oven to 375°F. Butter the bottom and sides of a 9-inch deep-dish pie plate with the 1 teaspoon butter; set aside.
- In a medium bowl combine whipping cream, milk, eggs, flour, granulated sugar, melted butter, vanilla, and salt. Beat with an electric mixer on low speed until smooth. Arrange peaches and raspberries in the prepared pie plate. Pour cream mixture over fruit.
- Bake for 50 to 55 minutes or until puffed and lightly browned. Cool on a wire rack for 15 minutes. Sprinkle lightly with powdered sugar (if desired) and garnish with basil. Serve warm.
RASPBERRY PEACH CLAFOUTI | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 6-8Energy 142 CaloriesCarbohydrate 21 gFat 5 g
PEACH AND RASPBERRY CLAFOUTI ~THE EASIEST FRENCH …
From blueskyathome.com
MELISSA CLARK'S RASPBERRY CLAFOUTI - THE MEDITERRANEAN DISH
From themediterraneandish.com
RASPBERRY CLAFOUTIS RECIPE - ALIX DE MONTILLE, JEAN-MARC …
From foodandwine.com
PEACH AND RASPBERRY CLAFOUTIS FROM THE BISOUS AND …
From eatnorth.com
FRESH PEACH & RASPBERRY CLAFOUTIS - SAVING ROOM FOR …
From savingdessert.com
CLASSIC FRENCH RASPBERRY CLAFOUTI RECIPE - THE SPRUCE …
From thespruceeats.com
PEACH & RASPBERRY CLAFOUTIS (DAIRY-FREE, GLUTEN-FREE)
From irenamacri.com
PEACH AND RASPBERRY CLAFOUTIS RECIPE - WOMAN'S DAY
From womansday.com
RASPBERRY-PEACH CLAFOUTI | RECIPE | CLAFOUTIS RECIPES, PEACH …
From pinterest.ca
PEACH CLAFOUTIS INA GARTEN - HEALTHIESTFOODRECIPES.COM
BLUEBERRY AND PEACH CLAFOUTIS - THE LITTLE FERRARO KITCHEN
From littleferrarokitchen.com
PEACH CLAFOUTI - DUNLOP BROTHERS FAMILY COOKBOOK
From dunlopbrothers.ca
RASPBERRY CLAFOUTI RECIPE | EATINGWELL
From eatingwell.com
PEACH CLAFOUTIS INA GARTEN - CHEFS & RECIPES
From chefsandrecipes.com
PEACH CLAFOUTIS - JULIA CHILD - RECIPE PETITCHEF
From en.petitchef.com
PEACH AND RASPBERRY CLAFOUTIS - POTTS BOILING OVER
From pottsboilingover.com
PEACH AND RASPBERRY CLAFOUTIS - DISH OFF THE BLOCK
From dishofftheblock.com
AMAZING BASIC CLAFOUTIS RECIPE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
PEACH & RASPBERRY CLAFOUTIS - BIGOVEN.COM
From bigoven.com
RASPBERRY CLAFOUTI RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
BEST RASPBERRY CLAFOUTIS RECIPES | BAKE WITH ANNA OLSON | FOOD …
From foodnetwork.ca
CARNATION® | PEACH CLAFOUTI
From carnationmilk.ca
RASPBERRY PEACH CLAFOUTI | CANADIAN GOODNESS | RECIPE | RECIPES, …
From pinterest.ca
PEACH AND RASPBERRY CLAFOUTIS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
RUSTIC BLUEBERRY PEACH CLAFOUTIS - WHAT A GIRL EATS
From whatagirleats.com
RASPBERRY CLAFOUTIS RECIPE WAITROSE - CUSTOM NUTELLA JARS
From custom-nutella-jars.blogspot.com
RASPBERRY CLAFOUTI | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
PEACH CLAFOUTIS WITH CRANBERRIES – ART OF NATURAL LIVING
From artofnaturalliving.com
EASY CLAFOUTI WITH RASPBERRIES, EGGS, MILK, WHITE SUGAR AND ALMONDS …
From more.ctv.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love