Eggs In A Mug Recipes
MARGHERITA MUG EGGS
I make eggs in a mug quite often. It's easy and so versatile you can add pretty much anything that's in your fridge! Try it with ham, swiss and asparagus! Or maybe those cooked frozen sausages cut up with peppers and onions! You can even top it with pizza sauce and pepperoni!
Provided by Aliboo
Categories Breakfast and Brunch Eggs
Time 7m
Yield 1
Number Of Ingredients 8
Steps:
- Brush the inside of a microwave-safe mug with butter.
- Crack eggs into mug and top with ricotta cheese, tomatoes, and basil; season with salt, pepper, and oregano.
- Cook in the microwave for 1 minute; stir and continue cooking in 15-second intervals, until set, about 1 minute more. Sprinkle Parmesan cheese over eggs.
Nutrition Facts : Calories 321.1 calories, Carbohydrate 5.2 g, Cholesterol 415.8 mg, Fat 25.2 g, Fiber 0.9 g, Protein 18.5 g, SaturatedFat 12.7 g, Sodium 574.7 mg, Sugar 2.5 g
EGGS IN A MUG RECIPE
Eggs in a mug is a quick and simple way to make an omelet or scrambled eggs! Breakfast just got a whole lot easier AND delicious!
Provided by Stephanie Dulgarian
Categories Breakfast
Time 2m
Number Of Ingredients 2
Steps:
- Crack your eggs or egg whites in a mug, then break them up by mixing them with a fork. Place a napkin or paper towel over the top of the mug, then cook in the microwave for 1 minute.
- When you pull your eggs out of the microwave, they'll be in a fluffy "blob". Break them up with a fork to scramble them, then add your desired toppings.
- Mix once more and you're ready to eat!
Nutrition Facts : Calories 126 kcal, Carbohydrate 1 g, Protein 11 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 327 mg, Sodium 125 mg, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
SCRAMBLED EGGS IN A MUG
These delicious scrambled eggs are quick and easy to make, and for all the family.
Provided by Delicious!
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 7m
Yield 1
Number Of Ingredients 3
Steps:
- Crack egg into a microwave-safe mug; beat until even in color. Pour in milk and beat until light yellow in color.
- Heat in microwave until cooked through and fluffy, about 90 seconds. Sprinkle pepper over egg.
Nutrition Facts : Calories 81.7 calories, Carbohydrate 1.7 g, Cholesterol 187.2 mg, Fat 5.3 g, Fiber 0.3 g, Protein 6.9 g, SaturatedFat 1.8 g, Sodium 76.7 mg, Sugar 1.1 g
EGGS IN A MUG
Perfectly cooked scrambled eggs that are made in a mug right in your microwave. Only 2 minutes from start to finish and one dirty dish!
Provided by Susie Weinrich
Categories Breakfast
Time 2m
Number Of Ingredients 3
Steps:
- Spray a large mug with cooking spray (could also use a bowl).
- Crack 2 eggs into the mug and whisk them with a fork. Season with a little salt and pepper.
- Microwave for 30 seconds. Give the eggs a light stir. Microwave for another 30 seconds. Stir.
- Pro Tip: if there is a little liquid left in your egg/mug let it sit for about 30 seconds and the residual heat will cook it up perfectly, without overcooking!
- Time to eat!
Nutrition Facts : ServingSize 1 serving, Calories 126 kcal, Carbohydrate 1 g, Protein 11 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 327 mg, Sodium 125 mg, Sugar 1 g
MUG OMELET
Provided by Ree Drummond : Food Network
Time 10m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Grease the inside of a microwave-safe 12-ounce mug with the butter. Add the eggs and milk, then beat with a fork until well combined.
- Stir in the cheese, ham, bell pepper, salt and pepper.
- Microwave on a medium-high setting for 1 1/2 minutes, then stir and microwave until the eggs are set, an additional 1 to 1 1/2 minutes.
- Let cool slightly before serving.
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