Deer Valley Turkey Chili Recipes
DEER VALLEY TURKEY CHILI
Steps:
- 1. Seed and chop the chilies, chop the onion, celery, red pepper and leek 2. Melt butter in pot; add chilies, onion, celery, bell peppers, leek, garlic and oregano. Cook until soft, about 10 minutes. Reduce heat to low. 3. Add the flour and spices, cook 5 minutes. 4. Add the sugar and 4 cups stock and bring to simmer. 5. Puree 1 1/4 cup of the corn with the remaining 1/2 cup of stock. Add this to chili. 6. Mix black beans, turkey and remaining cup of corn. 7. Simmer all for 25 minutes.
TURKEY CHILI, DEER VALLEY
Categories turkey
Number Of Ingredients 29
Steps:
- see instructions
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