Roasted Garlic Parmesan Almonds Salad Topper Recipes

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ROASTED GARLIC PARMESAN ALMONDS (SALAD TOPPER)



Roasted Garlic Parmesan Almonds (Salad Topper) image

A different kind of "crouton" for your salad or to top your veggie dish. Store in the refrigerator. This is really good.

Provided by Marie

Categories     High Protein

Time 25m

Yield 2/3 cup

Number Of Ingredients 4

2/3 cup slivered almonds
2 teaspoons olive oil
1 tablespoon parmesan cheese
1/2 teaspoon garlic salt

Steps:

  • Preheat oven to 350°.
  • In a shallow baking pan, toss the slivered almond with the olive oil.
  • Spread almonds so that they are in a single layer.
  • In small bowl, combine Parmesan cheese with garlic salt and sprinkle over the almonds.
  • Bake for 10 to 15 minutes or until golden brown.
  • Stir once while baking.

PARMESAN ALMONDS



Parmesan Almonds image

Make and share this Parmesan Almonds recipe from Food.com.

Provided by evelynathens

Categories     Fruit

Time 55m

Yield 2 cups

Number Of Ingredients 6

3/4 cup grated parmesan cheese
1 tablespoon Italian herb seasoning
1 1/2 teaspoons garlic powder
1/2 teaspoon paprika
2 egg whites
2 cups natural whole almonds
Calories1010.4
Fat81.5
SaturatedFat11.8
Cholesterol33
Sodium631.4
Carbohydrate34.8
Fiber17.9
Sugar6.2
Protein48.8

Steps:

  • Preheat oven to 325F.
  • In small bowl, mix all ingredients except egg whites and almonds set aside.
  • In large bowl, whisk egg whites until they begin to form soft peaks and are opaque.
  • Add almonds and toss to coat.
  • Add cheese mixture and toss gently to coat evenly.
  • Oil or coat a baking sheet with vegetable cook spray.
  • Arrange almonds on baking sheet in single layer.
  • Bake in center of oven for 15 minutes.
  • Gently toss almonds and arrange again in single layer.
  • Continue to bake for 15 minutes longer; toss gently.
  • Turn off oven.
  • Leave almonds in oven with door ajar for 20 minutes.
  • Remove from oven and cool completely.

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