Sweet Savory Broccoli Salad Recipes

SWEET AND SAVORY BROCCOLI SALAD

Sweet and Savory Broccoli Salad image

Yummy sweet and savory salad.

Provided by Eric Bassett

Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 8

Ingredients

½ pound bacon
3 heads broccoli, or more to taste, chopped
1 red onion, diced
¾ cup raisins
¾ cup chopped salted cashews
1 cup mayonnaise
½ cup brown sugar
2 tablespoons red wine vinegar

Steps:

Cook bacon in a large skillet and over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.
Mix bacon, broccoli, red onion, raisins, and cashews together in a large bowl.
Whisk mayonnaise, brown sugar, and red wine vinegar together in a separate bowl; drizzle over the broccoli mixture in small amounts, tossing the salad between additions to coat somewhat evenly.

Nutrition Facts : Calories 611.9 calories, Carbohydrate 51.3 g, Cholesterol 27.5 mg, Fat 42.9 g, Fiber 5.4 g, Protein 12.5 g, SaturatedFat 7.7 g, Sodium 660.1 mg, Sugar 33.1 g

SWEET & SAVORY BROCCOLI SALAD

Sweet & Savory Broccoli Salad image

Make and share this Sweet & Savory Broccoli Salad recipe from Food.com.

Provided by Christine

Categories Vegetable

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 bunches raw broccoli
1 medium onion
1 cup raisins
1 cup sunflower seeds
1/2 lb crisp, crumbled bacon
1 cup Miracle Whip
1/3 cup sugar
3 tablespoons vinegar

Steps:

Chop broccoli and onion fine.
Add the rest of the ingredients in order.
Mix well.
Chill for several hours before serving.

Nutrition Facts : Calories 600.7, Fat 37.9, SaturatedFat 8, Cholesterol 36.8, Sodium 737.8, Carbohydrate 56.5, Fiber 8.5, Sugar 34.4, Protein 16.1

SWEET AND CRUNCHY BROCCOLI SALAD

Sweet and Crunchy Broccoli Salad image

Provided by Giada De Laurentiis

Categories side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 9

Ingredients

4 cups chopped broccoli in 1/2-inch pieces (from about 2 heads)
8 ounces pancetta, cut into 1/3-inch dice
1/2 cup mascarpone
1/4 cup mayonnaise
2 tablespoons apple cider vinegar
1/2 teaspoon kosher salt
1/2 cup dried cranberries
1/2 cup walnuts, toasted, chopped
1/2 cup crumbled aged gorgonzola

Steps:

Bring a large pot of salted water to a boil. Set up a bowl of ice water alongside. Add the broccoli to the pot and blanch for 1 to 2 minutes, just until bright green and crisp. With a slotted spoon, remove the broccoli to the ice water to shock. Drain well.
Place the pancetta in a medium skillet over medium heat. Cook, stirring often, until crispy and browned, about 10 minutes. Drain on paper towels, reserving 1 tablespoon of the fat.
Meanwhile, in a large bowl, use a rubber spatula to mix together the mascarpone, mayonnaise, cider vinegar and salt. Add the broccoli, pancetta, reserved fat, cranberries, walnuts and gorgonzola. Toss well to coat and combine.

SWEET BROCCOLI SALAD

Sweet Broccoli Salad image

I fell in love with broccoli salad a few years ago. My wife was given this recipe by a co-worker. Of course I don't know what recipe book it came from, but the copy states "from the kitchen of Jann Ellsworth store #967 Hudson, FL."

Provided by Chef Pookie-617742

Categories Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb hormel black label bacon, cooked crisp and crumbed
4 cups broccoli florets
2/3 cup raisins
1/2 cup chopped sweet onion
1/2 cup shelled sunflower seeds
1/2 cup hellman's mayonnaise
1/4 cup sugar
1 tablespoon vinegar

Steps:

In large bowl toss together bacon, broccoli, raisins, onion and sunflower seeds. In a small bowl stir together mayonnaise, sugar and vinegar. Add mayonnaise mixture to broccoli mixture, stirring to coat. Cover and chill for 1 to 24 hours.

Nutrition Facts : Calories 443.3, Fat 35.1, SaturatedFat 9.7, Cholesterol 42.4, Sodium 588.7, Carbohydrate 24.3, Fiber 1.5, Sugar 15, Protein 10.3

SWEET-SOUR BROCCOLI SALAD

Sweet-Sour Broccoli Salad image

"This refreshing medley is a good way to get broccoli into your meals," notes Bea Ramirez of Kansas City, Kansas. Just three simple ingredients create the tangy-sweet dressing that coats this crunchy combination.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings

Number Of Ingredients 7

Ingredients

4 cups broccoli florets
1 cup peanuts
1 cup raisins
1/2 cup chopped onion
1 cup mayonnaise
2 tablespoons cider vinegar
2 tablespoons sugar

Steps:

In a bowl, combine the broccoli, peanuts, raisins and onion. In a small bowl, combine the mayonnaise, vinegar and sugar; pour over vegetables and toss to coat. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 385 calories, Fat 31g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 240mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 4g fiber), Protein 7g protein.

SWEET AND TANGY BROCCOLI SALAD

Sweet and Tangy Broccoli Salad image

This broccoli salad will make your picnic a hit. Everyone loves it and will come back for seconds and thirds.

Provided by Dina

Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes

Time 25m

Yield 8

Number Of Ingredients 8

Ingredients

¾ pound bacon
2 heads broccoli, cut into florets
½ cup chopped red onion
½ cup raisins
1 cup mayonnaise
½ cup white sugar
½ cup distilled white vinegar
salt and ground black pepper to taste

Steps:

Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble bacon.
Place broccoli, onion, raisins, and bacon in a large bowl.
Stir mayonnaise, sugar, and vinegar together in a bowl; pour dressing over broccoli mixture and toss to coat. Season with salt and black pepper.

Nutrition Facts : Calories 382.4 calories, Carbohydrate 27.7 g, Cholesterol 25.8 mg, Fat 28 g, Fiber 2.5 g, Protein 8 g, SaturatedFat 5.2 g, Sodium 505.9 mg, Sugar 20.6 g

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