Simply Delicious Lasagna Recipes

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CLASSIC HOMEMADE LASAGNA



Classic homemade lasagna image

Layers of pasta with from-scratch Bechamel sauce and Bolognese and cheese makes this homemade lasagna the ultimate comfort food.

Provided by Alida Ryder

Categories     Dinner

Time 2h

Number Of Ingredients 16

500 g (1lb) beef mince / ground beef
500 g (1lb) pork mince / ground pork
1 large onion (finely chopped )
2 carrots (peeled and finely chopped)
2 celery ribs (finely chopped )
2 bay leaves
6 sprigs fresh thyme
4 garlic cloves (crushed )
1 cup beef stock
500 g (2 cups) strained tomatoes/crushed tomatoes ((tomato puree or passata also works) )
1 tsp sugar
salt and pepper (to taste )
6 cups Bechamel sauce ((recipe linked) )
500 g (1lb) lasagna sheets
1 cup grated Parmesan
2 cups grated mozzarella cheese

Steps:

  • In a large pot or Dutch oven, heat a few tablespoons of olive oil. Add the meat in batches and brown well. Remove from the pot and set aside.
  • In the same pot, add the onion, carrot, celery and fresh herbs. Cook for 10 minutes, stirring occassionally, until they are golden brown and starting to soften. Add the garlic and cook for another 30 seconds.
  • Add the meat back into the pot with the stock, tomatoes, sugar, salt and pepper.
  • Partially cover with a lid and reduce the heat. Allow to simmer for 45-60 minutes, stirring occassionally, until the sauce is rich and slightly reduced.
  • While the bolognese cooks, make the bechamel sauce according to recipe instructions.
  • To assemble the lasagna add a few spoons of bolognese sauce into the bottom of a deep casserole dish then add a layer of lasagna sheets. Add a few more spoons of bolognese then layer with the remaining lasagna sheets, bechamel sauce and grated cheese. Finishing with a layer of bechamel and cheese.
  • Cover the lasagna loosely with foil and place in a preheated oven (180°C/350°F).
  • Bake for 30-45 minutes until a knife can easily be inserted. Remove the foil and allow to bake for another 10 minutes to brown the top.
  • Remove the lasagna from the oven and allow to rest for at least 15 minutes. Slice and serve.

Nutrition Facts : Calories 525 kcal, Carbohydrate 56 g, Protein 34 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 84 mg, Sodium 234 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving

SIMPLY DELICIOUS LASAGNA



Simply delicious lasagna image

The slow cooker makes an extra creamy, gooey lasagna-the last word in comfort food.

Categories     Dinner

Time 3h32m

Yield 8 servings

Number Of Ingredients 16

4 spray(s) Cooking spray
1 pound(s) Cremini mushroom(s) or white variety, sliced
9 oz Fresh baby spinach (1 bag)
0.75 tsp Kosher salt
0.75 pound(s) Uncooked 93% lean ground beef (7% fat or less)
1 small Uncooked onion(s) chopped
2 large clove(s) Garlic clove(s) minced
28 oz Canned crushed tomatoes
15 oz Canned tomato sauce
1 tsp Dried oregano
0.25 tsp Red pepper flakes
1.5 cup(s) Part-skim ricotta cheese
1.5 cup(s) Shredded part-skim mozzarella cheese
5 Tbsp Grated Parmigiano-Reggiano
0.5 cup(s) Basil thinly sliced
6 item(s) Uncooked lasagna noodles

Steps:

  • Spray large nonstick skillet with nonstick spray and set over medium heat. Add mushrooms and cook, stirring, until they release their liquid and it is almost evaporated, about 6 minutes. Add spinach in batches. Sprinkle with 1/4 teaspoon salt. With slotted spoon, transfer spinach mixture to bowl. Discard liquid.
  • Spray same skillet with nonstick spray and set over medium heat. Add beef, onion, and garlic and cook, breaking up meat with wooden spoon, until no longer pink, about 5 minutes. Stir in crushed tomatoes, tomato sauce, oregano, pepper flakes, and remaining 1/2 teaspoon salt. Simmer 5 minutes.
  • Meanwhile, stir together ricotta, 3/4 cup mozzarella,2 tablespoons Parmesan, and 1/4 cup basil in medium bowl.
  • Spread one-third of beef mixture in bottom of 6-quart slow cooker. Break 3 lasagna noodles in half and arrange over beef, breaking to fit as needed. Scatter one-third of mushroom mixture over noodles and top with half of ricotta mixture. Spoon half of remaining beef on top; break remaining 3 noodles in half and arrange on top of beef. Top with remaining mushrooms, ricotta, beef, and mushrooms.
  • Cover and cook until noodles are tender when pierced with knife, 3-4 hours on Low. Uncover and turn off slow cooker. Sprinkle remaining 3/4 cup mozzarella and 3 tablespoons Parmesan over lasagna. Cover and set aside until cheese is melted, about 10 minutes. Sprinkle with remaining 1/4 cup basil. Cut into 8 portions.
  • Per serving: 1 portion

Nutrition Facts : Calories 185 kcal

SIMPLY DELICIOUS LASAGNA



Simply Delicious Lasagna image

The best lasagna you've ever had, and so simple too! I make my own sauce for this lasagna but you can use your favorite jar sauce if you want. The cooking time does not include the time to make the sauce. It is well worth the wait to make your own sauce though!!! Enjoy!

Provided by cieradanielle

Categories     One Dish Meal

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 15

1 (28 ounce) can crushed tomatoes
1 (8 ounce) can tomato sauce
1 tablespoon olive oil
2 tablespoons italian herbs
2 garlic cloves, minced
1 tablespoon sugar
1/2 cup red wine (optional)
salt & pepper
2 lbs ground beef
6 cups shredded mozzarella cheese, divided
1 (32 ounce) container ricotta cheese
1 cup grated parmesan cheese
2 eggs, lightly beaten
2 1/2 cups spaghetti sauce
1 (8 ounce) package pre-cooked lasagna noodles

Steps:

  • SAUCE:.
  • Saute garlic in olive oil over medium heat until it's golden.
  • If using red wine, add to the pot and reduce to half by cooking over high heat.
  • Add the crushed tomatoes, tomato sauce, Italian herbs, and salt & pepper.
  • Reduce heat to low and simmer uncovered for 1-3 hours, stirring occasionally.
  • Add sugar, and simmer 15 more minutes.
  • Makes about 2 1/2 cups.
  • LASAGNA:.
  • Heat oven to 350 degrees.
  • Brown meat in large skillet over medium-high heat.
  • Meanwhile mix ricotta cheese, Parmesan, eggs, and 4 cups mozzarella until well blended. Set aside.
  • Drain meat and return to skillet.
  • Stir in spaghetti sauce until well blended.
  • Spread some sauce onto bottom of 13x9 inch baking dish, top with lasagna noodles, spread some ricotta cheese on top of lasagna noodles, then top with more sauce.
  • Repeat layers twice.
  • Top with remaining noodles and meat sauce, then top with remaining mozzarella cheese.
  • Cover with foil and bake for 1 hour. Let stand for 10 minutes before cutting to serve.
  • Enjoy :).

SIMPLY DELICIOUS LASAGNE



Simply Delicious Lasagne image

A family favourite that my mum makes... It was obtained from a sample recipe card of 'Simply Delicious' and is without a doubt my favourite ever meal that I always look forward too...Cooking temperature: 180C/350F/gas 4...Freezing: For up to 3 months

Provided by sherlockanytime

Categories     Meat

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 16

2 tablespoons vegetable oil
2 onions, chopped
1 garlic clove, crushed
1 carrot, chopped
450 g lean ground beef
400 g tomatoes
2 tablespoons tomato puree
300 ml beef stock
1 pinch salt and pepper, to taste
12 sheets lasagna noodles, oven ready
50 g parmesan cheese, grated
75 g butter
75 g plain flour
800 ml milk
1 pinch nutmeg, grated
50 g cheddar cheese, grated

Steps:

  • Grease a 3 litre ovenproof dish. Heat oil in a large pan and fry onions, garlic and carrot for 4-5 minutes Add mince and fry for 3-4 mins until brown.
  • Stir in tomatoes, tomato puree, stock and seasoning. Simmer, covered, for 30 minutes.
  • Melt butter, add flour and stir for 1 minute Remove from heat and gradually add milk. Bring to boil, stirring until thick. Season and add cheddar cheese.
  • Preheat oven (see recipe description). Put 4 sheets lasagne in dish, cover with half meat sauce. Repeat layers, finishing with lasagne, cheese sauce and parmesan. Bake for 45 minutes.
  • Take out and serve.

THE BEST LASAGNA



The Best Lasagna image

This classic lasagna is made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then bake until bubbly! This is great for feeding a big family, and freezes well, too.

Provided by Elise Bauer

Categories     Dinner     Casserole     Comfort Food     Freezer-friendly     Casserole     Lasagna     Pasta

Time 1h45m

Yield 8

Number Of Ingredients 21

For the meat sauce:
2 teaspoons Extra virgin olive oil
1 pound lean ground beef (chuck)
1/2 onion, diced (about 3/4 cup)
1/2 large bell pepper (green, red, or yellow), diced (about 3/4 cup)
2 cloves garlic, minced
1 28-ounce can good quality tomato sauce
3 ounces (half a 6-oz can) tomato paste
1 14-ounce can crushed tomatoes
2 tablespoons chopped fresh oregano, or 2 teaspoons dried oregano
1/4 cup chopped fresh parsley (preferably flat leaf), packed
1 tablespoon Italian Seasoning
Pinch of garlic powder and/or garlic salt
1 tablespoon red or white wine vinegar
1 tablespoon to 1/4 cup sugar (to taste, optional)
Salt
To assemble the lasagna:
1/2 lb dry lasagna noodles (requires 9 lasagna noodles - unbroken)
15 ounces Ricotta cheese
1 1/2 lb (24 ounces) Mozzarella cheese, grated or sliced
1/4 lb (4 ounces) freshly grated Parmesan cheese

Steps:

  • Put pasta water on to boil Put a large pot of salted water (1 Tbsp salt for every 2 quarts of water) on the stovetop on high heat. It can take a while for a large pot of water to come to a boil (this will be your pasta water), so prepare the sauce in the next steps while the water is heating.
  • Heat the oven to 375°F
  • Bake Cover the lasagna pan with aluminum foil, tented slightly so it doesn't touch the noodles or sauce). Bake at 375°F for 45 minutes. Uncover in the last 10 minutes if you'd like more of a crusty top or edges.

Nutrition Facts : Calories 813 kcal, Carbohydrate 30 g, Cholesterol 183 mg, Fiber 3 g, Protein 60 g, SaturatedFat 26 g, Sodium 1849 mg, Sugar 6 g, Fat 51 g, ServingSize Serves 8, UnsaturatedFat 0 g

DEADLY DELICIOUS LASAGNA



Deadly Delicious Lasagna image

This is possibly the most fattening, but also most delicious, lasagna ever!

Provided by Paul Kahl

Categories     World Cuisine Recipes     European     Italian

Time 1h10m

Yield 18

Number Of Ingredients 7

1 (16 ounce) package lasagna noodles
1 pound pork sausage
2 pounds ricotta cheese
3 (26 ounce) jars spaghetti sauce
1 pound grated Parmesan cheese
1 pound shredded mozzarella cheese
½ pound spinach, rinsed and chopped

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and lay noodles on a paper towel.
  • In a large skillet over medium heat, cook sausage, spicing to taste, until no longer pink, and reserve.
  • In a large bowl, mix the ricotta and 2 jars of spaghetti sauce. In a medium bowl, mix the Parmesan and mozzarella cheeses.
  • Stir all but one cup of the cheese mixture into the ricotta mixture; stir in the sausage and chopped spinach.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Coat the bottom of a 9x13 inch baking dish with a thin layer of spaghetti sauce. Lay 3 to 4 noodles lengthwise and side by side; then lay 3 to 4 noodles overlapping and in a staggered pattern on top.
  • Add a generous layer of the sausage/cheese; repeat layers twice, until they have reach 1/2 inch from the top of the baking dish. Layer noodles on top of the lasagna and coat in the last jar of spaghetti sauce. Cover with last cup of cheese mixture and bake in preheated oven for 45 minutes or until golden brown. Slice and serve, and then see a dietician... It's deadly.

Nutrition Facts : Calories 575 calories, Carbohydrate 38.7 g, Cholesterol 87.4 mg, Fat 33.4 g, Fiber 4.3 g, Protein 29.8 g, SaturatedFat 16.5 g, Sodium 1262 mg, Sugar 12.2 g

BEST LASAGNA



Best Lasagna image

Want to know how to make lasagna for a casual holiday meal? You can't go wrong with this deliciously rich meat lasagna recipe. My grown sons and daughter-in-law request it for their birthdays, too. -Pam Thompson, Girard, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h50m

Yield 12 servings.

Number Of Ingredients 18

9 lasagna noodles
1-1/4 pounds bulk Italian sausage
3/4 pound ground beef
1 medium onion, diced
3 garlic cloves, minced
2 cans (one 28 ounces, one 15 ounces) crushed tomatoes
2 cans (6 ounces each) tomato paste
2/3 cup water
2 to 3 tablespoons sugar
3 tablespoons plus 1/4 cup minced fresh parsley, divided
2 teaspoons dried basil
3/4 teaspoon fennel seed
3/4 teaspoon salt, divided
1/4 teaspoon coarsely ground pepper
1 large egg, lightly beaten
1 carton (15 ounces) ricotta cheese
4 cups shredded part-skim mozzarella cheese
3/4 cup grated Parmesan cheese

Steps:

  • Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, cook sausage, beef and onion over medium heat 8-10 minutes or until meat is no longer pink, breaking up meat into crumbles. Add garlic; cook 1 minute. Drain., Stir in tomatoes, tomato paste, water, sugar, 3 tablespoons parsley, basil, fennel, 1/2 teaspoon salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally., In a small bowl, mix egg, ricotta cheese and remaining parsley and salt., Preheat oven to 375°. Spread 2 cups meat sauce into an ungreased 13x9-in. baking dish. Layer with 3 noodles and a third of the ricotta mixture. Sprinkle with 1 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Repeat layers twice. Top with remaining meat sauce and cheeses (dish will be full)., Bake, covered, 25 minutes. Bake, uncovered, 25 minutes longer or until bubbly. Let stand 15 minutes before serving.

Nutrition Facts : Calories 519 calories, Fat 27g fat (13g saturated fat), Cholesterol 109mg cholesterol, Sodium 1013mg sodium, Carbohydrate 35g carbohydrate (10g sugars, Fiber 4g fiber), Protein 35g protein.

EASY LASAGNA



Easy Lasagna image

For a supper to please a crowd, Pam Beerens of Evart, Michigan Layers Lasagna noodles with meat sauce and a tasty cottage cheese mixture to make this speedy version of a traditional favorite.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 12 servings.

Number Of Ingredients 9

1-1/2 cups 4% cottage cheese
1 large egg
1/4 cup grated Parmesan cheese
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
9 lasagna noodles, cooked, rinsed and drained
4 cups Three-Meat Sauce
2 cups shredded part-skim mozzarella cheese

Steps:

  • In a large bowl, combine the cottage cheese, egg, Parmesan cheese, parsley, oregano and basil. In a greased 13x9-in. baking dish, layer a third of the noodles, sauce, cottage cheese mixture and mozzarella. Repeat layers twice. , Cover and bake at 350° for 30 minutes; uncover and bake 15-20 minutes longer or until bubbly. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 282 calories, Fat 13g fat (6g saturated fat), Cholesterol 67mg cholesterol, Sodium 665mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.

EASY LASAGNA II



Easy Lasagna II image

My family loves lasagna, but sometimes I lack the time for the long version. This is easy and satisfies everyone. Try it tonight!

Provided by Joanie Heger

Categories     World Cuisine Recipes     European     Italian

Time 1h25m

Yield 12

Number Of Ingredients 11

1 pound lean ground beef
1 (32 ounce) jar spaghetti sauce
32 ounces cottage cheese
3 cups shredded mozzarella cheese
2 eggs
½ cup grated Parmesan cheese
2 teaspoons dried parsley
salt to taste
ground black pepper to taste
9 lasagna noodles
½ cup water

Steps:

  • In a large skillet over medium heat brown the ground beef. Drain the grease. Add spaghetti sauce and simmer for 5 minutes.
  • In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and ground black pepper.
  • To assemble, in the bottom of a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixture. Cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. Repeat layers once more: top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese. Add 1/2 cup water to the edges of the pan. Cover with aluminum foil.
  • Bake in a preheated 350 degree F(175 degrees C) oven for 45 minutes. Uncover and bake an additional 10 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 376.9 calories, Carbohydrate 26.4 g, Cholesterol 89.5 mg, Fat 16.7 g, Fiber 2.6 g, Protein 29.4 g, SaturatedFat 8.2 g, Sodium 870.3 mg, Sugar 7.8 g

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EXTRA-EASY LASAGNA RECIPE | MYRECIPES
Step 2. Spread one-third of meat sauce in a lightly greased 11- x 7-inch baking dish; layer with 3 noodles and half each of ricotta cheese and mozzarella cheese. (The ricotta cheese layers will be thin.) Repeat procedure; spread remaining one-third of meat sauce over mozzarella cheese. Slowly pour 1/4 cup hot water around inside edge of dish.
From myrecipes.com


EASY & DELICIOUS LASAGNA RECIPE - YOUTUBE
Super easy and delicious lasagna! please have in mind that spices/ meat can be adjusted to your liking. If you find this video helpful please share a like a...
From youtube.com


EASY NO FUSS LASAGNA - INSPIRED TASTE
Reduce the heat to medium and add the onion and carrot. Cook, stirring occasionally until translucent, about 5 minutes. Stir in the garlic, red pepper flakes, and a pinch of salt then cook for one minute more. Add the roasted red peppers, crushed tomatoes, and cooked sausage.
From inspiredtaste.net


OLIVE GARDEN LASAGNA DIP RECIPE -- EASY, DELICIOUS APPETIZER.
Preheat oven to 450 degrees F. Heat 1 tablespoon of olive oil in a skillet. Add the sausage and beef and cook, occasionally stirring and breaking up the meat into crumbles, until no longer pink, 7 to 10 minutes. Drain and set aside. In a large saucepan, heat 1/2 tablespoon of olive oil.
From thedecoratedcookie.com


12 DELICIOUS LASAGNA RECIPES [EASY] – TIP JUNKIE
2018-06-22 Chicken Lasagna. 8. Chicken and Sun Dried Tomato Lasagna Roll Ups ~ “Take the delicious combo of chicken and sun dried tomatoes and wrap them up in a lasagna roll-up. Two great classics make a bold new flavor!”, says Homemade Hooplah. 9. Chicken Artichoke Lasagna ~ A crowd pleaser that the whole family will love.
From tipjunkie.com


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