Germansweetsoureggsakasuesssauereier Recipes

GERMAN SWEET & SOUR EGGS AKA SUESS-SAUER EIER

German Sweet & Sour Eggs Aka Suess-Sauer Eier image

Posted by request. I am sharing this at the request of a member. This may be an acquired taste for some. Translated from a recipe found on a German website.

Provided by kitina

Categories Breakfast

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons canola oil
40 g all-purpose flour
hot water, as needed
1 pinch salt, to taste
2 tablespoons apple cider vinegar, to taste
2 tablespoons granulated sugar, to taste
4 -6 eggs, cooked any way you like them
2 -3 potatoes, peeled, sliced, cooked

Steps:

Heat the oil in a skillet and have ready a cup or two of hot water.
Whisk in the flour and cook until brown, stirring constantly--be careful not to burn the flour.
Add a small amount of hot water to the pan, whisking well, to create a sauce-like consistency, adding and whisking as needed.
Whisk together the vinegar and the sugar, then add as much or as little to the sauce as you like (taste and adjust if necessary).
Cook eggs however you like them (pan fried, hard boiled, etc) and serve with the sauce and some potatoes, if desired.

Nutrition Facts : Calories 310.7, Fat 15.7, SaturatedFat 2.3, Cholesterol 211.5, Sodium 115.7, Carbohydrate 33, Fiber 2.6, Sugar 7.6, Protein 9.5

LEFTOVER GERMAN SWEET SOUR BEEF

Leftover German Sweet Sour Beef image

I got this from my mom who got it from my great grandmother...I love it but it is an acquired taste....my kids do not care for it but I get hungry for it now and then, when I have some leftover roast beef...Use a pkg. of dry onion soup mix.

Provided by CIndytc

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups cubed cooked beef (leftover)
2 tablespoons flour
2 tablespoons butter
1/2 cup packed brown sugar
1 teaspoon ground mustard
1/2 cup apple cider vinegar
1 1/2 cups hot water
1 (1 1/3 ounce) package onion soup mix
hot buttered wide egg noodles

Steps:

Brown beef in butter. Stir in flour. Mix well. Add res of the ingredients. Simmer 20 minutes or until thickened --.
Serve over hot buttered noodles.

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