Scone Based Pizza Recipes

CHEESE & BACON SCONE PIZZA

Cheese & bacon scone pizza image

An easy, quick yeast-free pizza recipe to make with the kids - get them to choose their favourite toppings

Provided by Sara Buenfeld

Time 30m

Number Of Ingredients 13

Ingredients

250g plain flour
1 tsp salt
2 tsp baking powder
50g butter , chopped
2 eggs
3 tbsp milk
1 tbsp olive oil
1 green pepper , quartered, deseeded and thinly sliced
4 rashers streaky bacon , chopped
5 spring onions , thinly sliced (the white and green parts)
2 tbsp tomato ketchup mixed with 2 tbsp tomato purée
about 6-8 cherry tomatoes , halved
85g mature cheddar , grated

Steps:

Heat oven to 220C/fan 200C/gas 7. Mix the flour, salt and baking powder in a bowl, then rub in the butter until it disappears. Mix the eggs and milk together, then stir into the dry ingredients to make a soft dough. Shape into a round on a lightly floured surface, lift onto a non-stick baking tray, then press out to a circle about 24cm across to make the pizza base.
Heat the oil in a frying pan, then stir-fry the pepper and bacon until the pepper is soft. Take off the heat, then stir in the spring onion.
Spread the ketchup over the pizza base, then evenly tip over the pepper and bacon mixture. Scatter over the tomatoes, followed by the cheese. Bake for 15 mins until golden. Serve with a salad or coleslaw.

Nutrition Facts : Calories 542 calories, Fat 29 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 5 grams sugar, Protein 19 grams protein, Sodium 3.6 milligram of sodium

PIZZA SCONES

Pizza Scones image

Move over, breakfast scones! This savory pizza riff on traditional scones are perfect to serve at parties with dipping sauce.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 40m

Yield 8

Number Of Ingredients 13

Ingredients

2 cups Original Bisquick™ baking mix
3/4 cup shredded sharp Cheddar cheese (3 oz)
1/4 cup sun-dried tomatoes in oil, drained, thinly sliced
1/4 cup sliced ripe olives
1/4 cup chopped salami
2 tablespoons cornmeal
1/2 teaspoon onion powder
1/2 teaspoon Italian seasoning
3 tablespoons shredded Parmesan cheese
3/4 cup buttermilk
1 1/2 teaspoons olive oil
1/4 teaspoon pepper
1 cup pizza sauce, heated, if desired

Steps:

Heat oven to 400°F. In large bowl, stir together baking mix, Cheddar cheese, sun-dried tomatoes, olives, salami, cornmeal, onion powder, Italian seasoning and 2 tablespoons of the Parmesan cheese; add buttermilk. Stir just until soft dough forms.
Place dough on lightly floured surface. On ungreased cookie sheet, roll or pat dough into 8-inch round. Cut into 8 wedges but do not separate wedges. Brush with oil; sprinkle with pepper and remaining 1 tablespoon Parmesan cheese.
Bake 15 to 20 minutes or until golden brown. Carefully separate wedges; serve warm with pizza sauce.

Nutrition Facts : Calories 230, Carbohydrate 25 g, Fat 1 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 600 mg

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