Scone Based Pizza Recipes
CHEESE & BACON SCONE PIZZA
An easy, quick yeast-free pizza recipe to make with the kids - get them to choose their favourite toppings
Provided by Sara Buenfeld
Time 30m
Number Of Ingredients 13
Steps:
- Heat oven to 220C/fan 200C/gas 7. Mix the flour, salt and baking powder in a bowl, then rub in the butter until it disappears. Mix the eggs and milk together, then stir into the dry ingredients to make a soft dough. Shape into a round on a lightly floured surface, lift onto a non-stick baking tray, then press out to a circle about 24cm across to make the pizza base.
- Heat the oil in a frying pan, then stir-fry the pepper and bacon until the pepper is soft. Take off the heat, then stir in the spring onion.
- Spread the ketchup over the pizza base, then evenly tip over the pepper and bacon mixture. Scatter over the tomatoes, followed by the cheese. Bake for 15 mins until golden. Serve with a salad or coleslaw.
Nutrition Facts : Calories 542 calories, Fat 29 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 5 grams sugar, Protein 19 grams protein, Sodium 3.6 milligram of sodium
PIZZA SCONES
Move over, breakfast scones! This savory pizza riff on traditional scones are perfect to serve at parties with dipping sauce.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. In large bowl, stir together baking mix, Cheddar cheese, sun-dried tomatoes, olives, salami, cornmeal, onion powder, Italian seasoning and 2 tablespoons of the Parmesan cheese; add buttermilk. Stir just until soft dough forms.
- Place dough on lightly floured surface. On ungreased cookie sheet, roll or pat dough into 8-inch round. Cut into 8 wedges but do not separate wedges. Brush with oil; sprinkle with pepper and remaining 1 tablespoon Parmesan cheese.
- Bake 15 to 20 minutes or until golden brown. Carefully separate wedges; serve warm with pizza sauce.
Nutrition Facts : Calories 230, Carbohydrate 25 g, Fat 1 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 600 mg
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