Storms Peanut Butter And Pumpkin Dog Treats Recipes
PEANUT BUTTER AND PUMPKIN DOG TREATS
Baked dog treats filled with pumpkin and peanut butter.
Provided by Kelly
Categories Fruits and Vegetables Vegetables Squash
Time 1h40m
Yield 25
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces.
- Bake in preheated oven until hard, about 40 minutes.
Nutrition Facts : Calories 50.1 calories, Carbohydrate 9.4 g, Cholesterol 0 mg, Fat 0.9 g, Fiber 1.7 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 64.9 mg, Sugar 0.3 g
YOUR PUP DESERVES THESE HOMEMADE PUMPKIN & PEANUT BUTTER DOG TREATS
Model Susan Holmes McKagan shares her recipe for Peanut Butter Dog Treats With Pumpkin.
Provided by Susan Holmes McKagan
Number Of Ingredients 7
Steps:
- Preheat oven to 300˚F
- Line a baking sheet with parchment paper
- In a food processor, process oats until they resemble a fine powder
- Add pumpkin and peanut butter and process until a sticky dough is formed
- On a lightly floured surface, roll out dough until about ½ inch thick
- Using a small cookie cutter or knife, cut out treats
- Arrange treats on the prepared baking sheet and bake until treats are dry and hard, 25 to 30 minutes
- Let cool before feeding to your pup
STORM'S PEANUT BUTTER AND PUMPKIN DOG TREATS
This was the first attempt at making the dog homemade treats. She was hesitant at first but she ended up loving them. Nik tried them and said they certainly were too bland for humans :)
Provided by Cristi Hinten
Categories Peanut Butter
Time 40m
Yield 36 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350° F.
- Place all ingredients (except water) in a bowl and mix well. Add water as needed to combine ingredients.
- Flour a work surface and roll dough out to 1/4" thickness. Cut with dog cookie cutters. Place on greased cookie sheet. What ever dough is left can be placed as drop type cookies.
- Bake for 20 minutes (if you want a really hard cookie, bake for 5-10 minutes longer).
- Yield will vary depending on size of cookie cutters.
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