Leftovers Breakfast Rice Recipes

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EASY LEFTOVER FRIED RICE WITH CHICKEN



Easy Leftover Fried Rice with Chicken image

Chicken Fried Rice is one of my favorite leftover rice recipes. It's so easy to make and full of delicious flavors!

Provided by Izzy

Number Of Ingredients 13

3 cups cooked leftover rice (chilled)
1 lb chicken breasts (sliced)
2 tablespoons vegetable oil
1 cup frozen peas carrots (green beans)
½ onion (sliced)
1 teaspoon minced ginger
2 cloves garlic (minced)
2 eggs (beaten)
4 tablespoons soy sauce
1 tablespoon oyster sauce
salt and pepper (to taste)
1 tablespoon sesame oil
2 green onions (chopped (optional))

Steps:

  • Heat oil in a large skillet over medium-high heat.
  • Add sliced chicken and stir fry until the chicken is cooked through and turning brown on the outside, about 4-6 minutes. Remove the chicken from the pan. Set aside.
  • Add ginger, garlic and vegetables. Fry about 5 minutes until tender, and then slide them to one side of the pan.
  • Pour the beaten eggs onto the other side. Cook and scramble the eggs using a spatula.
  • Once the eggs are cooked, add rice, cooked vegetables and chicken, soy sauce, oyster sauce into the skillet. Stir fry the mixture until heated through and combined.
  • Taste test the rice and season with salt & pepper if needed.
  • Drizzle with sesame oil and toss again. Serve with chopped green onions if desired.

BREAKFAST RICE FROM JAPAN



Breakfast Rice from Japan image

Healthy and quick breakfast I learned from friends in Tokyo. Use chilled white or brown rice. Adjust ingredients for your hunger needs and enjoy!

Provided by caquilter

Categories     World Cuisine Recipes     Asian

Time 15m

Yield 1

Number Of Ingredients 5

1 teaspoon vegetable oil
1 cup cold cooked rice, or more to taste
1 egg, or more to taste
2 green onions, sliced, or more to taste
2 teaspoons soy sauce, or to taste

Steps:

  • Heat oil in a large skillet over medium-high heat. Spread rice in a flat layer in the skillet; cook until crispy on the bottom, 2 to 3 minutes. Stir egg into rice until scrambled, about 2 minutes more. Sprinkle green onions on top. Season with soy sauce.

Nutrition Facts : Calories 332.3 calories, Carbohydrate 47.9 g, Cholesterol 186 mg, Fat 10 g, Fiber 1.5 g, Protein 11.8 g, SaturatedFat 2.4 g, Sodium 673.9 mg, Sugar 1.3 g

LEFTOVERS BREAKFAST RICE



Leftovers Breakfast Rice image

Make and share this Leftovers Breakfast Rice recipe from Food.com.

Provided by Andtototoo

Categories     Breakfast

Time 13m

Yield 5 cups, 2-3 serving(s)

Number Of Ingredients 8

4 tablespoons oil
2 cups cooked rice
1 cup leftover hash brown
1 cup leftover breakfast sausage
1 cup leftover scrambled egg
2 green onions, sliced
salt, as needed
black pepper, as needed

Steps:

  • Heat a large nonstick frying pan over medium-high heat.
  • Add 4 Tablespoons oil, and once the oil is hot, add the cooked rice. Cook for 4-5 minutes, turning over occasionally with a spatula, until the rice has toasted a bit.
  • Add sausage (or diced ham or crisp bacon pieces), and hash browns or fried potatoes. Stir to blend. Cook just until hot.
  • Add the leftover eggs and green onions and cook until just heated through.
  • Season with salt and black pepper and serve at once.

Nutrition Facts : Calories 1291.2, Fat 84.4, SaturatedFat 20.3, Cholesterol 557, Sodium 1377.9, Carbohydrate 82.5, Fiber 3.4, Sugar 2, Protein 46.6

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