KIWI AND LIME PROSECCO RECIPE BY TASTY
Here's what you need: kiwi, lime, simple syrup, vodka, ice cube, prosecco
Provided by Evelyn Liu
Categories Drinks
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Crush the kiwi and lime juice in a jug. Add in simple syrup and stir.
- Serve ¼ of the fruit mix in a glass and add 1 shot of vodka.
- Top up with ice cubes and prosecco and garnish.
- Enjoy!
Nutrition Facts : Calories 192 calories, Carbohydrate 14 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 11 grams
KIWI-LIME PORK RIBS
This lovely dish pops with flavor and brings the tastes of the tropics to your dinner table!
Provided by avargas88
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Blend kiwis, sugar, vinegar, lime juice, salt, chili powder, cornstarch, and garlic in a blender until thickened into a sauce.
- Place pork ribs on a baking sheet.
- Drizzle blended kiwi sauce over ribs.
- Loosely cover ribs with a sheet of aluminum foil.
- Cook in preheated oven until tender, about 1 hour.
Nutrition Facts : Calories 494.8 calories, Carbohydrate 24.8 g, Cholesterol 120 mg, Fat 30.6 g, Fiber 1.7 g, Protein 29.5 g, SaturatedFat 11.1 g, Sodium 2445.9 mg, Sugar 19.2 g
KIWI LIME QUICK BREAD
We like the taste of Kiwi Fruit and Lime Juice and I came up with this recipe based on likes and food restrictions. It is great with hot tea, topped with sweetened cream cheese or margarine or plain with tea or coffee, A family member cannot have milk but can have cream cheese. I freeze chopped Kiwis (if I can find them on sale).
Provided by Montana Heart Song
Categories Quick Breads
Time 30m
Yield 2 11 X 8 pans, 16-18 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven 350*.
- In bowl mix flour, sugar,baking powder and baking soda. Set Aside.
- In another bowl, mix eggs, cream cheese, vanilla, vegetable oil. Mix by hand or with mixer.
- Add kiwi fruit and juice, lime zest and lime juice.
- Add dry ingredients to wet ingredients a little at a time.
- Add 1/3 cup water and mix.
- If batter is too stiff to spread, add more water to total to 1/2 cup.
- Note: Depends on the size of the kiwis and the juice.
- Spray Pam in (2) 11 X 8 pans.
- Spread in Pans.
- Bake 20 to 25 minutes until top springs back when gently pressed with finger in the middle of the pan.
- Cool before serving. Cover top with plastic or foil.
- I freeze one pan, double wrapped and then freezer sacked.
- Flavor intensifies if refrigerated and served the next day.
- Note: You may use a 9 X13 pan but the bread will be higher and you will have to cook at least 10 minutes longer.
Nutrition Facts : Calories 285.7, Fat 12.6, SaturatedFat 3, Cholesterol 34.2, Sodium 193.5, Carbohydrate 38, Fiber 1.2, Sugar 10.4, Protein 5.1
LIME FOOL WITH STRAWBERRIES AND KIWI
Categories Berry Chocolate Dairy Fruit Dessert Strawberry Lime Kiwi Spring Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 10
Steps:
- Bring first 3 ingredients to simmer in heavy small saucepan. Reduce heat to low. Add chocolate and stir until melted and smooth. Pour into medium bowl. Refrigerate until cool but not set, stirring occasionally, about 25 minutes.
- Beat 3/4 cup chilled cream in another medium bowl to soft peaks. Add sugar and beat until stiff. Fold cream into white chocolate mixture.
- Place scant 1/4 cup sliced berries in each of four 8- to 10-ounce wineglasses. Press 3 kiwi slices against sides of each glass. Spoon 1/3 cup cream mixture into each glass. Spoon scant 1/4 cup sliced berries in center of each, pressing into center so berries do not show at sides of glasses. Spoon remaining cream over; smooth tops. Cover and chill at least 2 and up to 6 hours.
- To serve, using small knife, make lengthwise cuts in whole strawberries without cutting through stem ends. Fan 1 strawberry atop each dessert. Attach lime slice to rim of each glass.
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