Special Occasion Baked Mashed Potatoes Recipes

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BAKED MASHED POTATOES



Baked Mashed Potatoes image

Mashed potatoes that are lighter and fluffier. Cream cheese gives them a richer flavor. Can be made ahead of time!

Provided by Nancy F.

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 1h35m

Yield 12

Number Of Ingredients 7

5 pounds Yukon Gold potatoes, peeled and cubed
½ cup butter
¼ cup milk
1 (8 ounce) package cream cheese, softened
1 onion, grated
1 egg
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but firm, about 15 minutes; drain.
  • In a large bowl, mash potatoes with the butter and milk. With a hand mixer, beat in cream cheese and onion. In a small bowl, beat the egg with a little bit of the mashed potatoes. Stir into potatoes, and season with salt and pepper. Transfer to a 2 quart casserole dish.
  • Bake 1 hour in the preheated oven, or until puffy and lightly browned.

Nutrition Facts : Calories 294.6 calories, Carbohydrate 35.6 g, Cholesterol 56.8 mg, Fat 14.9 g, Fiber 3.2 g, Protein 6.2 g, SaturatedFat 9.2 g, Sodium 142.3 mg, Sugar 0.7 g

SOMETHING SPECIAL MASHED POTATOES



Something Special Mashed Potatoes image

Make and share this Something Special Mashed Potatoes recipe from Food.com.

Provided by Tim246

Categories     Potato

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

4 lbs idaho potatoes
2 cups whole milk
1/2 cup evaporated milk
2 teaspoons salt
4 tablespoons sugar
4 tablespoons butter, softened
2 tablespoons salt, added to water

Steps:

  • Peel and cut potatoes into small chunks.
  • Boil in salted water until you cannot pick up a piece with a fork.
  • Drain all the water from the potatoes and place all ingredients in a large mixing bowl.
  • Beat until creamy smooth.
  • Serve hot.

DAY BEFORE MASHED POTATOES



Day Before Mashed Potatoes image

This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance!

Provided by ERIN DAUGHENBAUGH

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 8h50m

Yield 8

Number Of Ingredients 7

9 potatoes, peeled and cubed
6 ounces cream cheese
1 cup sour cream
2 teaspoons onion powder
1 teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons butter

Steps:

  • Bring a large pot of salted water to a boil. Drop in potatoes, and cook until tender but still firm, about 15 minutes.
  • Transfer potatoes to a large bowl, and mash until smooth. Mix in the cream cheese, sour cream, onion powder, salt, pepper and butter. Cover, and refrigerate 8 hours, or overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  • Spread potato mixture into the prepared baking dish, and bake in the preheated oven about 30 minutes.

Nutrition Facts : Calories 347.7 calories, Carbohydrate 44.1 g, Cholesterol 43.7 mg, Fat 16.5 g, Fiber 5.3 g, Protein 7.4 g, SaturatedFat 10.3 g, Sodium 404 mg, Sugar 2.1 g

SPECIAL OCCASION BAKED MASHED POTATOES



Special Occasion Baked Mashed Potatoes image

So creamy and smooth, these will be a great addition to your next holiday meal. The sour cream and white cheddar give these potatoes a distinct and great flavor!

Provided by Elaine Moretti @grammiegrampie

Categories     Potatoes

Number Of Ingredients 6

4 pound(s) potatoes - baked, then mashed
1 1/2 cup(s) minced shallots
3 cup(s) grated white cheddar (divided in half)
3 cup(s) sour cream
1 tablespoon(s) salt (use more or less to taste)
1/4 teaspoon(s) ground white pepper

Steps:

  • Mix the potatoes, shallots and cheese in a large mixing bowl until well mixed. Season with salt and pepper. Fold in the sour cream one cup at a time.
  • Oil a large baking dish (13 X 9 or larger pan will do) very well. Place the potato mixture in the pan and sprinkle top with the reserved cheddar cheese.
  • Bake in a 350 oven for 25 minutes until hot and lightly browned.

HOLIDAY ONLY MASHED POTATOES



Holiday ONLY Mashed Potatoes image

These mashed potatoes are too fattening to have on a regular basis. I only make these on holidays, and everyone wonders what's in them that's makes them so rich...

Provided by Saltair4

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 40m

Yield 10

Number Of Ingredients 4

5 pounds red potatoes, peeled and quartered
1 cup heavy cream
½ cup butter
salt and pepper to taste

Steps:

  • Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until fork tender, about 20 minutes. Drain, add butter, and mash using a potato masher, ricer or mixer. Gradually beat in the heavy cream. Serve hot!

Nutrition Facts : Calories 339.2 calories, Carbohydrate 41.6 g, Cholesterol 57 mg, Fat 18.2 g, Fiber 3.7 g, Protein 4.1 g, SaturatedFat 11.4 g, Sodium 84.6 mg, Sugar 2.1 g

MAKE-AHEAD MASHED POTATOES



Make-Ahead Mashed Potatoes image

You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first.

Provided by Carol Evans

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 1h20m

Yield 12

Number Of Ingredients 6

5 pounds Yukon Gold potatoes, cubed
2 (3 ounce) packages cream cheese
8 ounces sour cream
½ cup milk
2 teaspoons onion salt
ground black pepper to taste

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Place potatoes in a large pot of lightly salted water. Bring to a boil, and cook until tender, about 15 minutes. Drain, and mash.
  • In a large bowl, mix mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepper. Transfer to a large casserole dish.
  • Cover, and bake for 50 minutes in the preheated oven.

Nutrition Facts : Calories 245.2 calories, Carbohydrate 35.8 g, Cholesterol 24.7 mg, Fat 9.3 g, Fiber 3.1 g, Protein 5.9 g, SaturatedFat 5.8 g, Sodium 369.6 mg, Sugar 0.5 g

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