Instant Pot Vanilla Extract Recipes

INSTANT POT® VANILLA EXTRACT

Instant Pot® Vanilla Extract image

Homemade vanilla takes months to develop, but if you have an Instant Pot® you can make vanilla extract even faster! You don't have to get expensive vodka, because the star is the vanilla beans! Make sure you use quality vanilla beans--and yes, the type of vanilla beans does matter. I bought my vanilla beans from the Savory Spice Shop®.

Provided by thedailygourmet

Categories 100+ Everyday Cooking Recipes

Time 55m

Yield 96

Number Of Ingredients 3

Ingredients

3 vanilla beans
2 cups vodka
1 cup water

Steps:

Split vanilla beans with a very sharp knife.
Pour vodka into a mason jar and add vanilla beans. Place a lid loosely on the jar.
Place a trivet in a multi-functional pressure cooker (such as Instant Pot®) and set the mason jar on top of the trivet. Pour water into the pot.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Transfer mixture, including vanilla beans, into a glass bottle, and seal tightly.

Nutrition Facts : Calories 13.1 calories, Carbohydrate 0.4 g, Sodium 0.1 mg, Sugar 0.4 g

INSTANT POT® CITRUS EXTRACT

Instant Pot® Citrus Extract image

No need to buy high-dollar extract when you can make your own, easily and inexpensively. This combination of lemon, lime, and orange will give you a pop of pure, fresh, citrus flavor.

Provided by lutzflcat

Categories 100+ Everyday Cooking Recipes

Time 9h20m

Yield 40

Number Of Ingredients 5

Ingredients

3 lemons
2 limes
1 orange
1 cup vodka
1 cup water

Steps:

Using a vegetable peeler, carefully peel the fruit, trying not to get any white pith which will give the extract a bitter note. Place citrus peels in a 16-ounce canning jar and reserve the fruit for another use.
Add vodka to the canning jar. Cover the jar with a canning lid and ring, but do not tighten the lid all the way.
Place a trivet in a multi-functional pressure cooker (such as Instant Pot®), pour in water, and place the jar on the trivet. Close and lock the lid and turn the pressure valve to sealing. Select high pressure according to manufacturer's instructions, and set timer for 45 minutes. Allow 10-15 minutes for pressure to build.
When cooking is complete, allow pressure to release naturally according to manufacturer's instructions for 15 minutes, then manually release remaining pressure.
Transfer the jar to a cooling rack and allow to sit overnight. You can leave the fruit peels in a jar with a pourable lid, or strain into smaller bottles.

Nutrition Facts : Calories 18.2 calories, Carbohydrate 1.7 g, Fiber 0.6 g, Protein 0.2 g, Sodium 0.5 mg, Sugar 0.4 g

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