Were Going Bananas Bread Recipes

JOY'S EASY BANANA BREAD

Joy's Easy Banana Bread image

This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!

Provided by Joy

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 1h15m

Yield 10

Number Of Ingredients 7

Ingredients

3 ripe bananas, mashed
1 cup white sugar
1 egg
¼ cup melted butter
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

Nutrition Facts : Calories 225 calories, Carbohydrate 42.4 g, Cholesterol 30.8 mg, Fat 5.4 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 3.1 g, Sodium 398.8 mg, Sugar 24.4 g

GOING BANANAS FOR BANANA BREAD

Going Bananas for Banana Bread image

This banana bread recipe is incredibly delicious - it's moist, really tastes like bananas and is a delightful treat...enjoy as a breakfast treat - or - an afternoon/evening snack...it would also be wonderful with some whipped cream and sliced bananas as a dessert...enjoy and have fun going BANANAS!!!!!

Provided by Joallo Creations

Categories Breads

Time 1h15m

Yield 9 slices, 9 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup unsalted butter, at room temperature
1 cup sugar
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup mashed banana (very ripe)
1/2 cup sour cream
1 teaspoon vanilla
1/2 cup walnuts (optional) or 1/2 cup pecans (optional)

Steps:

1. Preheat oven at 350 degrees.
2. Butter 9x5x3 - inch loaf pan.
3. With an electric mixer - cream butter and sugar until light and fluffy. Add the eggs beating well.
4. Sift dry ingredients together and combine with butter mixture - blend well.
5. Add the bananas, sour cream and vanilla. Stir well.
6. Stir in the nuts (if desired) and pour into prepared pan.
7. Bake 1 hour, until cake tester comes out clean.
8. Turn out onto rack to cool.

Nutrition Facts : Calories 316.4, Fat 14.1, SaturatedFat 8.4, Cholesterol 75.1, Sodium 426.5, Carbohydrate 44.3, Fiber 1.2, Sugar 25.9, Protein 4.2

"WE'RE GOING BANANAS" BREAD

Another all time household favorite from "the Best of Bridge" series. Going Bananas is an excellent bread, and our fmaily has enjoyed it for years. 12 minutes to mix, and 60 minutes to bake and the rest is history.

Provided by less2saw

Categories Quick Breads

Time 1h12m

Yield 1 bundt pan, 16 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups sugar
3 eggs
3/4 cup vegetable oil
2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon allspice
2 cups bananas, mashed
1/2 cup raisins

Steps:

Grease and flour a bundt pan or 2 large loaf pans (8"X4"X3").
Beat the sugar and eggs until creamy.
Mix in the oil.
Sift the dry ingredients togethr and add to the creamed mixture.
Beat in the bananas (if they are very ripe) or mash them and mix in if the are on the less ripe side. (2 cups is approximately 4 small bananas).
Mix in the raisins. (I like to soak the raisins for about 30 minutes in warm water then dredge in flour so they won't sink during baking).
Pour this mixture into a bundt pan, and spread out evenly.
Bake in a 350 degree oven for 60 minutes or until done (test with a toothpick, if it comes out dry the cake is done).
TURN OUT OF THE PAN WHEN THE CAKE IS COOL.

Nutrition Facts : Calories 264.5, Fat 11.4, SaturatedFat 1.7, Cholesterol 39.7, Sodium 244.2, Carbohydrate 38.8, Fiber 1.2, Sugar 23.8, Protein 3.1

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