Peppercrustedsalmonwithpintobeanscornandtomatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RED PEPPERS STUFFED WITH CORN AND FRESH MOZZARELLA



Red Peppers Stuffed with Corn and Fresh Mozzarella image

This filling can also be used for zucchini or tomatoes. Serve it with a fresh, summery tomato sauce.

Provided by Food Network

Categories     main-dish

Time 52m

Yield 2-4 servings

Number Of Ingredients 10

2 red bell peppers, halved lengthwise
2 tablespoons butter
1 bunch scallions, including the firm greens, thinly sliced
2 1/2 to 3 cups kernels from 5 ears of corn
2 tomatoes, peeled, seeded, and diced
1 fresh mozzarella cheese, 4 to 5 ounces, finely diced, or 1 cup grated Cheddar or Monterey jack
2 tablespoons finely sliced basil leaves
2/3 cup fresh bread crumbs
Salt and freshly milled pepper
Paprika

Steps:

  • Preheat the oven to 375 degrees F. Lightly butter a baking dish just large enough to hold the peppers.
  • If the red peppers won't stand upright, slice them lengthwise in half, leaving the stem end intact. Steam them for 5 minutes and set aside.
  • Melt the butter in a large skillet. Add the scallions, corn, and tomatoes and cook for 3 minutes over medium heat. Turn off the heat and stir in the cheese, basil, and half the bread crumbs. Season with salt and pepper. Fill the peppers and top with the remaining bread crumbs. Set them in a prepared dish, add a few tablespoons water to the dish, cover, and bake until the corn is hot and the peppers are cooked, about 25 minutes. Uncover and brown the tops under the broiler. Dust with paprika and serve.

CHICKEN WITH PEPPERS AND TOMATOES



Chicken with Peppers and Tomatoes image

Provided by Food Network Kitchen

Yield 4 servings

Number Of Ingredients 11

2 tablespoons olive oil
2 boneless and skinless chicken breasts, sliced into 1/2-inch strips
1 small onion, peeled and sliced
1 green bell pepper, seeded and sliced into strips
1 yellow bell pepper, seeded and sliced into strips
1/2 cup white wine
2 cups whole tomatoes, chopped
1 teaspoon dried oregano
Salt and pepper
3 tablespoons fresh basil
1 package instant couscous

Steps:

  • Heat oil in large skillet and cook chicken until it begins to brown. Stir in onions and cook for 2 minutes. Stir in peppers and cook for 3 minutes. Stir in wine, tomatoes and oregano and bring to a simmer. Cover and cook for 10 minutes. Season to taste and garnish with fresh basil.
  • Follow package instructions.

SAUTEED PEPPERS AND TOMATOES



Sauteed Peppers And Tomatoes image

Provided by Marialisa Calta

Categories     easy, weekday, side dish

Time 30m

Yield Four servings

Number Of Ingredients 5

About 3 tablespoons olive oil, or enough to coat the peppers
4 large green peppers, seeded and cut lengthwise into 1-inch slices
2 large ripe tomatoes, chopped coarsely, or 1 16-ounce can of whole tomatoes with juice reserved
2 leaves fresh basil, chopped, or 1/2 teaspoon dried
Salt and freshly ground pepper to taste

Steps:

  • Heat the oil in a large saute pan over medium-high heat. Add the peppers and then shake the pan to coat them with oil.
  • Add the tomatoes and, if using canned tomatoes, about 1/2 cup of the juice. Add the basil, salt and pepper to taste and cook, stirring from time to time, for 20 to 30 minutes.

Nutrition Facts : @context http, Calories 50, UnsaturatedFat 0 grams, Carbohydrate 11 grams, Fat 0 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 579 milligrams, Sugar 6 grams

PEPPERS AND TOMATOES



Peppers and Tomatoes image

This is a tasty, simple recipe to use up the bumper crop of peppers and tomatoes everyone I know is enjoying. This is great alone or you can add it to stews, soups, casseroles or any other dish where it might need some flavor. Add a chopped eggplant or a big chopped onion if you have one. Freezes very well. The recipe says to seed the tomatoes but sometimes if I'm in a hurry I don't.

Provided by riffraff

Categories     Peppers

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 8

8 green bell peppers (about 2.5 pounds)
4 fresh red hot peppers (more if you want it spicey)
8 ripe tomatoes, peeled, seeded, and cut into quarters (about 3 pounds or so)
6 tablespoons olive oil
2 bay leaves
salt
fresh ground black pepper
1 -2 teaspoon ground cumin (I grind from seed)

Steps:

  • Preheat the oven to 425 degrees F.
  • Char the peppers, both the green and the hot ones till the skin is black, about 25 minutes.
  • You may use the grill for this if you don't want to heat up the house.
  • Remove the stems and seeds and skins from the peppers and quarter them.
  • Do not rinse them.
  • Place the peppers, tomatoes, olive oil, bay leaves, salt and pepper in and skillets or casserole that can be used on the stove.
  • Turn heat to medium and cover.
  • Trun off the heat after 30 minutes.
  • There will be quite a bit of liquid in the pan.
  • Mix in the cumin and leave everything in the pan, covered for another 30 minutes.
  • Serve and enjoy.

Nutrition Facts : Calories 290.9, Fat 21.5, SaturatedFat 3.1, Sodium 24.8, Carbohydrate 24.9, Fiber 7.7, Sugar 14.6, Protein 5.2

ROASTED PEPPERS STUFFED WITH CHERRY TOMATOES, ONION, AND BASIL



Roasted Peppers Stuffed with Cherry Tomatoes, Onion, and Basil image

Categories     Onion     Pepper     Tomato     Appetizer     Side     Roast     Quick & Easy     Basil     Summer     Vegan     Gourmet     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 8

Number Of Ingredients 6

4 red bell peppers
1 pint cherry tomatoes
1 medium onion
1 cup packed fresh basil leaves
3 garlic cloves
about 3 tablespoons olive oil

Steps:

  • Preheat oven to 425°F and lightly oil a large shallow baking pan.
  • Halve bell peppers lengthwise and discard seeds and ribs. Arrange peppers, cut sides up, in baking pan and lightly oil cut edges and stems. Halve tomatoes and chop onion and basil. Finely chop garlic and in a bowl toss with tomatoes, onion, basil, 2 tablespoons oil, and salt and pepper to taste. Divide mixture among peppers and roast in upper third of oven until peppers are tender, about 20 minutes.

PEPPER-CRUSTED SALMON WITH PINTO BEANS, CORN AND TOMATOES



Pepper-Crusted Salmon With Pinto Beans, Corn and Tomatoes image

Make and share this Pepper-Crusted Salmon With Pinto Beans, Corn and Tomatoes recipe from Food.com.

Provided by BeccaB3c

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

4 -6 ounces boneless skinless salmon fillets
1 tablespoon paprika
salt and pepper, to taste
2 tablespoons olive oil, divided
1 onion, minced
1 (14 1/2 ounce) can tomatoes, with roasted red peppers, liquid reserved
1 cup corn kernel (fresh or frozen)
1 (16 ounce) can bush's best pinto beans, undrained
1 (8 ounce) can tomato sauce
2 tablespoons basil or 2 tablespoons parsley

Steps:

  • Sprinkle top side of salmon with paprika, salt and a heavy coating of pepper.
  • Press spices into fish, cover and refrigerate.
  • Heat 1 tablespoon of oil in large saucepan, over medium heat, and add onion.
  • Cook, until onion begins to brown, about 4 minutes.
  • Add tomatoes, peppers and corn; cook 5 minutes.
  • Add beans, liquid from tomato can and tomato sauce.
  • Season with salt and pepper; simmer for 8 minutes.
  • While sauce is simmering, heat remaining oil in large skillet and place salmon top side down in pan; cook 4 minutes.
  • Carefully turn salmon over and cook other side for 4 minutes.
  • Pour sauce over salmon to serve.

Nutrition Facts : Calories 381.3, Fat 10.5, SaturatedFat 1.6, Cholesterol 15.6, Sodium 323.3, Carbohydrate 57.2, Fiber 15.3, Sugar 6.9, Protein 20.4

More about "peppercrustedsalmonwithpintobeanscornandtomatoes recipes"

THE BEST WAYS TO USE PINTO BEANS - TASTE OF HOME
the-best-ways-to-use-pinto-beans-taste-of-home image
2019-02-13 Pinto Bean Tostadas. Ready-to-go pinto beans and crispy corn tortillas prove how easy it is to make a healthy meal. Chili powder kicks up the fun, making this a popular pick for vegetarians and meat eaters alike. —Lily …
From tasteofhome.com


35 FRESH TOMATO RECIPES FOR PEAK TOMATO SEASON | ALLRECIPES
2021-07-09 Homemade Tomato Sauce. Fresh tomatoes slowly cook with onion, green pepper, garlic, and red wine in this rich, flavorful sauce. "This recipe is fantastic and worth the extra work," says gz1gz2. "After the initial cooking of the sauce we added a bit of cooked chicken and Italian sausage and served with bowtie pasta.
From allrecipes.com


BLACK BEAN AND CORN SALAD - DINNER AT THE ZOO
2018-06-05 Instructions. Place the black beans, corn, red onion, red bell pepper, avocado and jalapeno in a large bowl. In a small bowl, whisk together the cilantro, olive oil, lime juice, honey, chili powder, cumin and salt and pepper. Pour the dressing over the beans and vegetables and toss gently to coat. Serve.
From dinneratthezoo.com


HOW TO COOK CANNED PINTO BEANS - LOAVES AND DISHES
2020-04-23 Instructions. In a saucepan, heat 1 tbsp cooking oil over medium heat. When the oil is shimmery on the top add the chopped onion and garlic and saute until soft and nearly see through (about 2 minutes) Add the bacon and cook together until the bacon is soft and nearly done. Drain the liquid from the can of pinto beans.
From loavesanddishes.net


CHIPOTLE PINTO BEANS (COPYCAT) - CULINARY HILL
2017-10-18 In a Dutch oven or large pot over medium high heat, heat oil until shimmering. Add onion and cook until softened, about 5 minutes. Add beans, chipotle pepeprs and adobo sauce, garlic, cumin, oregano, and bay leaf. Add enough water …
From culinaryhill.com


TENNESSEE ONIONS | 12 TOMATOES
Preparation. Heat oven to 350 F and prepare a 9x13 dish with non-stick cooking spray. Turning the onion sideways, slice into ¼ inch rounds and separate the rings. Spread onion rings in baking dish and sprinkle with the salt, garlic powder, and oregano. Slice the butter into approximately 8 pats and place evenly across dish.
From 12tomatoes.com


SKILLET CORN MEDLEY WITH PEPPERS AND ONIONS RECIPE
2021-06-10 Gather the ingredients. In a large skillet melt butter. Add red and green bell pepper and onion; sauté for 3 to 4 minutes, or until the onion is translucent. Add the fresh or frozen thawed corn kernels, salt, and ground black pepper. Cook, stirring, for 3 minutes; stir in fresh chopped parsley.
From thespruceeats.com


AVOCADO TOMATO CORN SALAD - CAFE DELITES
2020-09-29 Salad: 1 cup Romaine lettuce (or Cos lettuce), shredded. 2 ears of cooked corn, (shucked and cut off the cob) -- or 14 ounce can corn kernels, drained. 2 large ripe avocados, halved, peeled, stones removed and diced. 9 ounces (250 g) grape tomatoes, halved. 1/8 of a red onion, thinly sliced.
From cafedelites.com


SPANISH BEANS WITH TOMATOES AND ONIONS RECIPE - SPAIN ON A FORK
2018-10-23 Instructions. Finely dice 1/2 of a green bell pepper, thinly slice 4 cloves of garlic, finely dice 1 onion and reserve 2 cups of cooked lima beans. Heat a non-stick frying pan with a medium heat and add 2 tablespoons of extra virgin Spanish olive oil, after 2 minutes add the sliced garlic and diced onions and mix with the oil, after 3 minutes ...
From spainonafork.com


47 RECIPES TO USE UP THAT PINT OF CHERRY TOMATOES
2018-06-04 Cherry Tomato Mozzarella Saute. This side dish is full of flavor and so quick to put together. The cherry tomatoes and mozzarella are perfect alongside almost any main dish you can think of. —Summer Jones, Pleasant Grove, Utah. Go to Recipe. 20 / 47.
From tasteofhome.com


15 NO-FUSS CANNED PINTO BEANS RECIPES THAT YOU SHOULD RECREATE …
2022-02-10 Just chop an onion and some cilantro, mince some garlic, combine your salsa and pintos, heat it all together, and you have a new Superbowl snack for life. 4. Simmered Pinto Beans. Side dishes don’t have to be complicated, but …
From cookingchew.com


MEXICAN-STYLE CORN WITH PEPPERS RECIPE - THE SPRUCE EATS
2021-09-20 Gather the ingredients. In a skillet or saute pan over medium-low heat, melt butter. When butter is hot, add corn, green bell pepper, salt, and pepper. Cook, stirring occasionally, for about 20 minutes. Add chopped pimiento and heat through. Garnish corn with chopped fresh cilantro, if desired.
From thespruceeats.com


20 WAYS TO COOK WITH PEPPERONI | ALLRECIPES
2021-01-16 Whether you've got a half-full pack leftover from your last pizza night or you just want to add more peppery, savory flavor to your next weeknight casserole, here are 20 delicious ways to use pepperoni. From creamy pasta bakes to breads and rolls, you're sure to find some new family favorites among this list.
From allrecipes.com


MEDITERRANEAN BRAISED GREEN BEANS WITH TOMATOES
2021-08-08 Heat the olive oil in a large skillet or saute pan and cook the onions and garlic until the onions soften up. Add the chopped tomatoes and cook until they begin melting into a sauce. Add the green beans, water and red pepper flakes. Cover with the lid slightly ajar and cook until the beans are lovely and tender.
From fromachefskitchen.com


SIMPLE PINTO BEANS WITH ONIONS RECIPE FROM SCRATCH - MELANIE …
2017-12-04 Bring to boil, reduce heat to low and simmer, covered, for 1 hour. Drain the pinto beans. While the beans are cooking, heat the oil in a non-stick frying pan over medium-high heat. Add the onions and cook, stirring occasionally, for 5 minutes. Add the beans and ketchup to the onions and stir to combine.
From melaniecooks.com


PEACH PINK PEPPERCORN – SODASTREAM CANADA
Ingredients - Pink Peppercorn Honey Syrup 1/4 cup of Hot Water 1/2 cup of Honey 1 tbsp Crushed Pink Peppercorns (really crush them up so you get the flavour) Ingredients - Cocktail SodaStream Sparkling Water 45ml Spiced Rum 30ml Soda Press Co Blonde Cola Organic Soda Syrup 15ml-30ml Pink Peppercorn Honey Syrup (depending on how sweet you like it) 15ml …
From sodastream.ca


CARAMELIZED ONIONS AND BELL PEPPERS - ONCE UPON A CHEF
Add the onions, peppers, salt and pepper. Reduce the heat to medium-low and cook, stirring frequently, until the onions are caramelized and the peppers are tender and slightly browned, 15 to 20 minutes. If a brown coating forms on the bottom of the pan during the cooking process, add a few tablespoons of water and stir; repeat as necessary.
From onceuponachef.com


CHORIZO PINTO BEANS {DUTCH OVEN AND SLOW COOKER INSTRUCTIONS}
2019-08-15 Add in beans and water (or stiock) and turn up heat to high. Bring to a boil. Once boiling, give the beans a stir, cover and reduce to a very low simmer, or transfer to an oven on 250°. Cook for about 2½-3 hours, stirring and checking the doneness of the beans every half hour. Do not let the beans dry out.
From vintagekitty.com


PEPPERS WITH TOMATOES AND ONION (PEPERONATA) | WILLIAMS SONOMA
In a large fry pan over medium heat, warm the olive oil. Add the onion and sauté until tender, about 5 minutes. Add the garlic and cook until fragrant, about 1 minute more. Stir in the bell peppers and cook until just beginning to brown, about 10 minutes. Add the tomatoes and cook until the peppers are tender and the sauce thickens, about 20 ...
From williams-sonoma.com


10+ DINNERS MADE WITH PINTO BEANS | ALLRECIPES
Cauliflower Rice and Beans Fajita Bowls. Credit: Stefany Johnson. View Recipe. Enjoy all the taste of a burrito bowl, but with a fraction of the carbs. Seasoned riced cauliflower makes a great rice alternative that pairs well with the pinto beans, fajita veggies, and cotija cheese. 10 Great Dishes That'll Make You Love Cauliflower Rice.
From allrecipes.com


PEPPER CRUSTED SALMON WITH PINTO BEANS, CORN AND TOMATOES
Cooking Instructions. Sprinkle top side of salmon with paprika, salt and a heavy coating of pepper. Press spices into fish, cover and refrigerate. Heat 1 tablespoon oil in large saucepan, over medium heat, and add onion. Cook until onion begins to brown, about 4 minutes. Add tomatoes, peppers and corn; cook 5 minutes.
From bushbeans.com


EASY CORN AND PINTO BEAN SALAD - THE VEGAN ATLAS
2020-08-29 Instructions. Combine the salad ingredients in a serving bowl. Combine the olive oil, lime juice, and agave in a small bowl and whisk together. Stir into the salad. If time allows, let stand for15 to 30 minutes before serving to allow the vinaigrette flavors to permeate; otherwise, serve at once. If you like this simple bean and corn salad, you ...
From theveganatlas.com


ITALIAN CHICKEN AND TOMATO SKILLET WITH ROASTED PEPPERS
2015-09-22 In a large pan add 1/2 - 1 tablespoon olive oil and sauté peppers until golden (or until cooked to your desire), approximately 10 minutes, add the chicken mixture and gently mix together, (at this point taste for salt, you may need to add more) cover and let simmer for another 10 minutes. Serve immediately. Enjoy!
From anitalianinmykitchen.com


PEPPER-CRUSTED SALMON WITH PINTO BEANS, CORN AND TOMATOES
Pepper-Crusted Salmon With Pinto Beans, Corn and Tomatoes Recipe - Food Recipes - ChampsDiet.com
From champsdiet.com


THICK & RICH CANNED BAKED BEANS - BORROWED BITES
2022-05-17 6 bacon slices. Add onion, peppers, garlic, and jalapeno and cook for 4-5 minutes, until tender. 3 tablespoon garlic cloves, 1 onion, yellow or sweet, 2 bell peppers, 1 jalapeno. Add remaining ingredients except for 1 can of beans. Stir well. Then add in the last can and stir carefully. The pan will be very full.
From borrowedbites.com


BELL PEPPERS BAKED WITH TOMATOES | WILLIAMS SONOMA
2015-07-12 Preheat an oven to 400°F. In a large bowl, mix together the bell peppers, tomatoes, half of the garlic, the olive oil, half of the vinegar, the oregano, sugar, salt and pepper. Mix well and spread out in a single layer in a large baking pan. Roast the vegetables for about 20 minutes. Remove from the oven, turn the vegetables so that they will ...
From williams-sonoma.com


BUSH’S® PEPPER CRUSTED SALMON WITH PINTO BEANS, CORN AND …
Auto-Import recipes from the all over the web & keep them in one place! Add your own recipes and organize into searchable cookbooks; Access your recipes from anywhere on your smart devices; Scale recipes for any number; Create menus, meal plans, & shopping lists; Keep tabs on your nutrition needs; Share recipes & cookbooks with friends, family ...
From mastercook.com


10 BEST PINTO BEANS DICED TOMATOES RECIPES | YUMMLY
2022-06-06 297,608 suggested recipes. Pinto Beans with Bacon Pork. chicken broth, pinto beans, bacon, adobo sauce, green onions. Slow Cooker Pinto Beans Very Well Fit. small onion, sea salt, paprika, cracked black pepper, water, cilantro leaves and 7 more. Santa Maria Pinto Beans Cuisine At Home. chopped fresh cilantro, garlic, diced red onions, slab bacon and 7 …
From yummly.com


SOUTHWESTERN SALSA WITH BLACK BEANS, CORN, AND PINEAPPLE
2014-01-30 Ingredients. 2 cups pineapple chopped in small cubes. 1 cup black beans from the can, rinsed and drained. ½ cup yellow corn from the can, rinsed and drained. 1 cup tomato chopped in small cubes. 1 red bell pepper chopped in small cubes. 1 green bell pepper chopped in small cubes. ¼ cup red onion minced. ¼ cup cilantro chopped finely.
From juliasalbum.com


BLACK BEAN AND CORN SALAD {WITH TOMATOES - FIVEHEARTHOME
2019-07-03 Make dressing by whisking all ingredients together in a medium bowl until thoroughly incorporated, or shaking them in a jar with a tightly-fitting lid. Set aside. Place rinsed black beans in a very large bowl. Thaw corn by placing it in a colander and running it under warm water; drain well and add to bowl. Add tomatoes, jalapeños, and ...
From fivehearthome.com


HOW TO MAKE PINTO BEANS: GOOD CREAMY SOUTHERN STYLE W/GRAVY
Click link for recipe - https://mesomakingit.com/recipe/how-to-make-pinto-beans-good-creamy-southern-style-w-gravy/Make these Pinto Beans Southern Style. Try...
From youtube.com


PICKLED BEANS AND CORN - THE OLD TIME WAY - BLIND PIG AND THE …
2009-07-20 Now it’s time to put all the ingredients into the crock. Begin with a layer of salt in the bottom of crock, next layer of green beans-about 1 1/2 inch thick, layer of corn 1 1/2 inch thick, layer of cabbage 1 1/2 inch thick, sprinkle a few peppers, add another layer of salt. Repeat the layering process until you reach the top of the crock.
From blindpigandtheacorn.com


MEXICAN PINTO BEANS WITH QUESO RECIPE - SKINNYTASTE
2017-11-27 Set pressure cooker to saute, add the oil and chopped onion and cook until soft. Add the garlic, 1/4 cup cilantro and cook 1 minute. Set aside in a bowl. In the pressure cooker combine the soaked beans, green chilies, jalapeño, half onion, bouillon, bay leaves and 6 cups water. Cover and cook high pressure 45 minutes.
From skinnytaste.com


SAUTéED CORN AND TOMATOES - BUDGET BYTES
2014-06-10 Stir to combine and turn the heat up to medium. Allow the skillet to simmer for about 10 minutes, or until most of the juices have evaporated and the mixture has thickened. Add the frozen corn to the skillet (no thawing needed). Stir to combine and heat through (3-5 minutes). Taste and adjust the salt if needed.
From budgetbytes.com


FRIJOLES DE LA OLLA (MEXICAN PINTO BEANS RECIPE)
2021-04-21 Stovetop Method: Place the dried beans in a large bowl and fill with water, covering the top of the beans by 2 inches. Let the beans soak overnight. When ready to cook, place the beans in a large 6-8 quart pot with a heavy lid. Add the onion wedges, garlic, and hambone if …
From aspicyperspective.com


STEWED PINTO BEANS | PRECIOUS CORE
2018-09-11 Pick out the bad beans from the beans and discard. (These may be more or less depending on the beans you bought.) Thoroughly rinse beans then soak in water for 2 hours or overnight. Add more water to the beans as needed until the water completely covers the beans. Boil beans on high heat until tender.
From preciouscore.com


PEPERONATA RECIPE - CHILI PEPPER MADNESS
2022-03-24 Add the olive oil to a large pan and heat it through to medium-low. Add the peppers, tomatoes, onion and garlic. Season with salt and pepper and stir. Cover and cook on medium-low for 30 minutes to 1 hour, depending on how softened you’d like your peperonata. Adjust for salt and pepper, then garnish with basil (whole or chopped).
From chilipeppermadness.com


MEXICAN PINTO BEANS - FRIJOLES CHARROS, MASH TO MAKE REFRIED
Instructions. Melt butter in a saucepan on medium heat. Add the garlic cloves, diced onion, red pepper and tomato. Cook, stirring occasionally, until the onions and peppers are tender and the tomatoes are broken down to create a sauce, about 7 minutes. Add the remaining ingredients, minus the fresh cilantro.
From theblackpeppercorn.com


10 BEST PINTO BEANS IN TOMATO SAUCE RECIPES | YUMMLY
Mom's Tomato Sauce Carla Azevedo. tomato paste, salt, black pepper, tomatoes, garlic, fresh basil and 2 more.
From yummly.com


TOMATO, CORN & BLACK BEAN SIDE SALAD - 100 DAYS OF REAL FOOD
2010-07-15 Instructions. Cut the corn kernels off the cobs and gently mix with the beans, sliced tomatoes, and red onions in a large bowl. In a small bowl whisk together the basil (or cilantro), vinegar, oil, garlic and S & P. Pour the dressing over the …
From 100daysofrealfood.com


Related Search