Creamy Pumpkin Nog

PUMPKIN NOG



Pumpkin Nog image

Pumpkin Nog otherwise known as a pumpkin milkshake. Creamy, sweet, spicy, cool and refreshing, all rolled into one neat little drink. Make spiked pumpkin nog by adding a jigger of rum to each serving.

Recipe From allrecipes.com

Provided by Daisy

Categories     Fruits and Vegetables     Vegetables     Squash

Yield 10

Number Of Ingredients 8

1 (29 ounce) can pumpkin puree
1 pint vanilla ice cream, softened
4 cups milk
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground mace
1 cup whipped cream
1 pinch ground nutmeg
Calories147 calories
Carbohydrate18.4 g
Cholesterol24 mg
Fat6.5 g
Fiber2.7 g
Protein5.3 g
SaturatedFat4 g
Sodium264.7 mg
Sugar13.4 g

Steps:

  • In a blender or food processor, blend the pumpkin, ice cream, milk, cinnamon, nutmeg, and mace in batches.
  • Pour into individual cups. Top with whipped cream and a sprinkle of nutmeg.

CREAMY PUMPKIN NOG



Creamy Pumpkin Nog image

This is an autumn version of a well known winter treat.

Recipe From justapinch.com

Provided by Jennifer Enders

Categories     Other Drinks

Number Of Ingredients 11

3 c milk
1/2 c plain yogurt
1/2 c whipping cream
2 pasteurized liquid eggs or egg substitute
1 c pumpkin
1/4 c honey
1/4 c sugar
2 tsp ground cinnamon
1 tsp ground ginger
1 tsp ground nutmeg
1/4 tsp ground cloves

Steps:

  • 1. Put the milk, yogurt, cream, and eggs into a blender and blend until frothy.
  • 2. Stir in the pumpkin, honey, and sugar and mix thoroughly.
  • 3. Blend in the spices.
  • 4. Pour the pumpkin nog into glasses and sprinkle the top with nutmeg.

PUMPKIN EGGNOG



Pumpkin Eggnog image

Recipe From foodnetwork.com

Provided by Marc Murphy

Categories     beverage

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 8

One 14-ounce can sweetened condensed milk
1 1/2 cups heavy cream
1 cup pumpkin puree
Pinch ground cloves
8 large egg yolks
1 cup sugar
1/2 cup bourbon
8 ice cubes

Steps:

  • Prepare a bowl set into a large bowl filled with ice and water and set aside.
  • Combine the condensed milk, cream, pumpkin puree and cloves in a medium heavy-bottomed saucepan over medium heat. Cook, whisking, until just below simmering. Place the egg yolks in a bowl and whisk to combine. Slowly add some of the warm cream mixture (about 1/4 cup) to the yolks, whisking constantly (this is called tempering and will prevent the yolks from curdling). Then, whisk the tempered egg yolk mixture into the saucepan. Remove from the heat and cool down by pouring the mixture into the prepared bowl. Stir occasionally, until completely cooled down.
  • Place the mixture into a blender along with the sugar, bourbon and ice cubes. Blend until smooth. To serve, fill rocks glasses with ice and pour the eggnog over.

PUMPKIN EGGNOG ICE CREAM RECIPE - (4.1/5)



Pumpkin Eggnog Ice Cream Recipe - (4.1/5) image

Recipe From keyingredient.com

Provided by MJH

Number Of Ingredients 5

16 oz. Eggnog
1 cup heavy cream
One 14-ounce can sweetened condensed milk
1/2 can Spided Pumpkin
1/4 tsp. freshly ground nutmeg

Steps:

  • Whisk together the ice cream ingredients in a large bowl. Make sure the sweetened condensed milk has been thoroughly mixed into the cream. Put the ice cream mix in your ice cream maker and freeze according to instructions. Freeze.

CREAMY PUMPKIN PIE



Creamy Pumpkin Pie image

This is my grandmother's pie recipe and is excellent for fresh pumpkin. I cut my pumpkins and bake them for an hour or so, depending on the size of the pumpkin, and them mash them through an old colander that has a pestle with it. Also passed down from my grandmother. I freeze 4 cups of processed pumpkin so that I always have the exact amount of pumpkin I need for a pie.

Recipe From allrecipes.com

Provided by UPATNINE

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h5m

Yield 8

Number Of Ingredients 8

4 cups fresh pumpkin, cooked and mashed
1 (14 ounce) can sweetened condensed milk
2 eggs
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon salt
1 (9 inch) deep dish pie crust
Calories318.7 calories
Carbohydrate44.4 g
Cholesterol63.2 mg
Fat13.1 g
Fiber1.8 g
Protein7.4 g
SaturatedFat5.6 g
Sodium373.6 mg
Sugar29 g

Steps:

  • Preheat oven to 425 degrees F (220 degrees C.)
  • In a large bowl, combine pumpkin puree, sweetened condensed milk and eggs. Season with cinnamon, ginger, nutmeg and salt. Mix together with a wire whisk until thoroughly blended. Pour filling into pie crust.
  • Bake in preheated oven for 15 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake another 35 to 40 minutes or until a knife inserted comes out clean.

HOLIDAY EGGNOG PIE



Holiday Eggnog Pie image

I created this holiday pie one day when trying to use up a few things I had on hand. Everyone loved it! With pumpkin pie spice and eggnog, this creamy, dreamy pie has fantastic flavor. -Shirley Darger, Colorado City, Arizona

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 9

4 ounces cream cheese, softened
1 tablespoon butter, softened
1/2 cup confectioners' sugar
1/4 cup eggnog
2 tablespoons sour cream
1 teaspoon pumpkin pie spice
1-1/2 cups whipped topping
1 graham cracker crust (9 inches)
1/8 teaspoon ground nutmeg
Calories 253 calories
Fat15g fat (8g saturated fat)
Cholesterol27mg cholesterol
Sodium179mg sodium
Carbohydrate26g carbohydrate (19g sugars
Fiber0 fiber)
Protein2g protein.

Steps:

  • In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Beat in the eggnog, sour cream and pie spice. Fold in whipped topping; spread into crust. Sprinkle with nutmeg., Cover and freeze for 4 hours or until firm. Remove from the freezer 15 minutes before slicing.

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