Creamy Pumpkin Nog

PUMPKIN NOG



Pumpkin Nog image

Pumpkin Nog otherwise known as a pumpkin milkshake. Creamy, sweet, spicy, cool and refreshing, all rolled into one neat little drink. Make spiked pumpkin nog by adding a jigger of rum to each serving.

Recipe From allrecipes.com

Provided by Daisy

Categories     Fruits and Vegetables     Vegetables     Squash

Yield 10

Number Of Ingredients: 8

1 (29 ounce) can pumpkin puree
1 pint vanilla ice cream, softened
4 cups milk
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground mace
1 cup whipped cream
1 pinch ground nutmeg
Calories147 calories
Carbohydrate18.4 g
Cholesterol24 mg
Fat6.5 g
Fiber2.7 g
Protein5.3 g
SaturatedFat4 g
Sodium264.7 mg
Sugar13.4 g

Steps:

  • In a blender or food processor, blend the pumpkin, ice cream, milk, cinnamon, nutmeg, and mace in batches.
  • Pour into individual cups. Top with whipped cream and a sprinkle of nutmeg.


CREAMY PUMPKIN NOG



Creamy Pumpkin Nog image

This is an autumn version of a well known winter treat.

Recipe From justapinch.com

Provided by Jennifer Enders

Categories     Other Drinks

Number Of Ingredients: 11

3 c milk
1/2 c plain yogurt
1/2 c whipping cream
2 pasteurized liquid eggs or egg substitute
1 c pumpkin
1/4 c honey
1/4 c sugar
2 tsp ground cinnamon
1 tsp ground ginger
1 tsp ground nutmeg
1/4 tsp ground cloves

Steps:

  • 1. Put the milk, yogurt, cream, and eggs into a blender and blend until frothy.
  • 2. Stir in the pumpkin, honey, and sugar and mix thoroughly.
  • 3. Blend in the spices.
  • 4. Pour the pumpkin nog into glasses and sprinkle the top with nutmeg.


CREAMY PUMPKIN PIE



Creamy Pumpkin Pie image

This is my grandmother's pie recipe and is excellent for fresh pumpkin. I cut my pumpkins and bake them for an hour or so, depending on the size of the pumpkin, and them mash them through an old colander that has a pestle with it. Also passed down from my grandmother. I freeze 4 cups of processed pumpkin so that I always have the exact amount of pumpkin I need for a pie.

Recipe From allrecipes.com

Provided by UPATNINE

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h5m

Yield 8

Number Of Ingredients: 8

4 cups fresh pumpkin, cooked and mashed
1 (14 ounce) can sweetened condensed milk
2 eggs
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon salt
1 (9 inch) deep dish pie crust
Calories318.7 calories
Carbohydrate44.4 g
Cholesterol63.2 mg
Fat13.1 g
Fiber1.8 g
Protein7.4 g
SaturatedFat5.6 g
Sodium373.6 mg
Sugar29 g

Steps:

  • Preheat oven to 425 degrees F (220 degrees C.)
  • In a large bowl, combine pumpkin puree, sweetened condensed milk and eggs. Season with cinnamon, ginger, nutmeg and salt. Mix together with a wire whisk until thoroughly blended. Pour filling into pie crust.
  • Bake in preheated oven for 15 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake another 35 to 40 minutes or until a knife inserted comes out clean.


PUMPKIN EGGNOG ICE CREAM RECIPE - (4.1/5)



Pumpkin Eggnog Ice Cream Recipe - (4.1/5) image

Recipe From keyingredient.com

Provided by MJH

Number Of Ingredients: 5

16 oz. Eggnog
1 cup heavy cream
One 14-ounce can sweetened condensed milk
1/2 can Spided Pumpkin
1/4 tsp. freshly ground nutmeg

Steps:

  • Whisk together the ice cream ingredients in a large bowl. Make sure the sweetened condensed milk has been thoroughly mixed into the cream. Put the ice cream mix in your ice cream maker and freeze according to instructions. Freeze.




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