Creamy Pumpkin Nog Recipes
FROSTY PUMPKIN NOG
Once your friends and family taste it, you're sure to receive frequent requests for this creamy delight throughout the holiday season. -Crystal Bruns, Iliff, Colorado
Provided by Taste of Home
Time 10m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine all ingredients; cover and process for 30 seconds or until smooth. Pour into chilled glasses; top with whipped cream if desired. Serve immediately.
Nutrition Facts : Calories 152 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 90mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 7g protein.
CREAMY PUMPKIN PASTA
Pasta smothered in a creamy smooth pumpkin sauce, that has an excellent flavor and not an overpowering pumpkin taste. Very quick and easy!
Provided by Honeypot
Categories Fruits and Vegetables Vegetables Squash
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil and butter in a skillet over medium heat; cook and stir onion and garlic until onion is translucent, 3 to 4 minutes. Add pumpkin puree, vegetable broth, half-and-half, parsley, nutmeg, white pepper, salt, and black pepper; cook and stir until heated through, 10 to 15 minutes.
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and transfer to a serving bowl. Top pasta with pumpkin sauce and Parmesan cheese.
Nutrition Facts : Calories 629.6 calories, Carbohydrate 102.3 g, Cholesterol 31.3 mg, Fat 16.5 g, Fiber 8.3 g, Protein 18.8 g, SaturatedFat 7.8 g, Sodium 535.4 mg, Sugar 9.6 g
PUMPKIN EGGNOG
Steps:
- Prepare a bowl set into a large bowl filled with ice and water and set aside.
- Combine the condensed milk, cream, pumpkin puree and cloves in a medium heavy-bottomed saucepan over medium heat. Cook, whisking, until just below simmering. Place the egg yolks in a bowl and whisk to combine. Slowly add some of the warm cream mixture (about 1/4 cup) to the yolks, whisking constantly (this is called tempering and will prevent the yolks from curdling). Then, whisk the tempered egg yolk mixture into the saucepan. Remove from the heat and cool down by pouring the mixture into the prepared bowl. Stir occasionally, until completely cooled down.
- Place the mixture into a blender along with the sugar, bourbon and ice cubes. Blend until smooth. To serve, fill rocks glasses with ice and pour the eggnog over.
NESTLES PUMPKIN NOG
A combination of pumpkin, evaporated milk, cinnamon and ice cream make up this scrumptious drink for your holiday meal. *This can be made more diabetic friendly be using Splenda in place of the honey and fat free evaporated milk for the regular and if you can get reduced or sugar free ice cream, go with that, and you'll be smiling.
Provided by Annacia
Categories Beverages
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Place pumpkin, evaporated milk, honey and cinnamon in blender container; cover.
- Blend until smooth.
- Add ice cream and rum; blend until smooth.
- Sprinkle with nutmeg.
- Serve immediately.
Nutrition Facts : Calories 663.3, Fat 30.3, SaturatedFat 18.5, Cholesterol 117.7, Sodium 317.9, Carbohydrate 84.9, Fiber 2.8, Sugar 50.5, Protein 20.1
CREAMY PUMPKIN NOG
This looks like an interesting change from the usual holiday egg nog. I plan to try it out this Thanksgiving. from the Herb Companion.
Provided by skat5762
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Put milk, yogurt, cream and eggs into a blender or mixer and blend/beat until frothy.
- Stir in pumpkin, honey, sugar and mix thoroughly.
- Blend in the spices.
- Pour the eggnog into glasses and sprinkle with nutmeg.
Nutrition Facts : Calories 244.6, Fat 12.7, SaturatedFat 7.9, Cholesterol 46.9, Sodium 78, Carbohydrate 29.5, Fiber 0.7, Sugar 21.3, Protein 5.4
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