Whiz Bang Dip Recipes

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CHEEZ WHIZ FUN-DIP



CHEEZ WHIZ Fun-Dip image

Have something fun and easy tonight! Cheese dip and sour cream are microwaved until warm and served with an assortment of dippers for family-pleasing fun. It's not a fun dip unless it's a CHEEZ WHIZ Fun-Dip.

Provided by My Food and Family

Categories     Home

Yield Makes 18 servings, 2 Tbsp. each.

Number Of Ingredients 2

1 jar (15 oz.) CHEEZ WHIZ Cheese Dip
1 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Mix CHEEZ WHIZ and sour cream in 1-quart microwavable bowl until well blended.
  • Microwave on HIGH 2 to 3 minutes or until heated through, stirring every 30 seconds.
  • Serve warm with assorted cut-up vegetables, pretzels or soft breadsticks.

Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

WHIZ BANG DIP



Whiz Bang Dip image

Make and share this Whiz Bang Dip recipe from Food.com.

Provided by weekend cooker

Categories     Cheese

Time 1h10m

Yield 4 cups, 6-8 serving(s)

Number Of Ingredients 5

1 lb lean ground beef
1 small onion, very finely chopped
1 (2 lb) box processed cheese, cubed
2 (10 ounce) cans chopped tomatoes and green chilies
1 teaspoon prepared minced garlic

Steps:

  • Brown ground beef, and cook on low heat for 10 minutes breaking up large chunks.
  • Transfer to slow cooker.
  • Add remaining ingredients and stir well.
  • Cover and cook on low for 1 hour, stir to mix well.
  • Serve with tortilla chips.

Nutrition Facts : Calories 650.3, Fat 45, SaturatedFat 26.5, Cholesterol 146.2, Sodium 2849.8, Carbohydrate 15.8, Fiber 0.2, Sugar 11.8, Protein 45.6

THE 'WHIZ-WIT' DIP



The 'Whiz-Wit' Dip image

If you live in Philadelphia, or have visited, you have probably gone to the famous Pat's or Geno's Steaks. When you order, you have to order a 'Whiz Wit' or a 'Whiz Wit-out.' This means a cheese steak with Cheeze Whiz® and with or without fried onions. This is a cheese steak in a dip. Perfect for tailgating or football games and is best served in a slow cooker with cut-up hoagie/sub rolls. Enjoy!

Provided by JJsMama

Categories     Cheese Dips and Spreads

Time 30m

Yield 8

Number Of Ingredients 7

1 tablespoon olive oil
1 large onion, diced
1 pound thinly sliced rib-eye steak, chopped
½ (4 ounce) jar diced jalapeno peppers
½ (4 ounce) jar diced pimento peppers
1 (8 ounce) package cream cheese (such as Philadelphia®), softened
1 (15 ounce) jar processed cheese sauce (such as Cheez Whiz®)

Steps:

  • Heat oil in a large skillet over medium-high heat; cook and stir onion in the hot oil until tender, 5 to 10 minutes. Remove onion from skillet to a bowl with a slotted spoon, leaving oil in skillet. Cook and stir steak in the same skillet over medium-high heat until browned and liquid has evaporated, 5 to 10 minutes.
  • Stir onion, jalapeno peppers, and pimento peppers into steak until thoroughly mixed. Add cream cheese to steak mixture; cook and stir until cream cheese is melted, about 5 minutes. Stir cheese sauce into steak mixture; cook and stir until dip is heated through, 3 to 5 minutes. Serve hot.

Nutrition Facts : Calories 344.9 calories, Carbohydrate 8.1 g, Cholesterol 91 mg, Fat 28 g, Fiber 0.8 g, Protein 15.1 g, SaturatedFat 15.5 g, Sodium 1089.7 mg, Sugar 4.8 g

THE 'WHIZ-WIT' DIP



The 'Whiz-Wit' Dip image

If you live in Philadelphia, or have visited, you have probably gone to the famous Pat's or Geno's Steaks. When you order, you have to order a 'Whiz Wit' or a 'Whiz Wit-out.' This means a cheese steak with Cheeze Whiz® and with or without fried onions. This is a cheese steak in a dip. Perfect for tailgating or football games and is best served in a slow cooker with cut-up hoagie/sub rolls. Enjoy!

Provided by JJsMama

Categories     Cheese Dips and Spreads

Time 30m

Yield 8

Number Of Ingredients 7

1 tablespoon olive oil
1 large onion, diced
1 pound thinly sliced rib-eye steak, chopped
½ (4 ounce) jar diced jalapeno peppers
½ (4 ounce) jar diced pimento peppers
1 (8 ounce) package cream cheese (such as Philadelphia®), softened
1 (15 ounce) jar processed cheese sauce (such as Cheez Whiz®)

Steps:

  • Heat oil in a large skillet over medium-high heat; cook and stir onion in the hot oil until tender, 5 to 10 minutes. Remove onion from skillet to a bowl with a slotted spoon, leaving oil in skillet. Cook and stir steak in the same skillet over medium-high heat until browned and liquid has evaporated, 5 to 10 minutes.
  • Stir onion, jalapeno peppers, and pimento peppers into steak until thoroughly mixed. Add cream cheese to steak mixture; cook and stir until cream cheese is melted, about 5 minutes. Stir cheese sauce into steak mixture; cook and stir until dip is heated through, 3 to 5 minutes. Serve hot.

Nutrition Facts : Calories 344.9 calories, Carbohydrate 8.1 g, Cholesterol 91 mg, Fat 28 g, Fiber 0.8 g, Protein 15.1 g, SaturatedFat 15.5 g, Sodium 1089.7 mg, Sugar 4.8 g

CHEEZ WHIZ HOT SHRIMP DIP



Cheez Whiz Hot Shrimp Dip image

Make and share this Cheez Whiz Hot Shrimp Dip recipe from Food.com.

Provided by Gail L.

Categories     < 30 Mins

Time 30m

Yield 1 appetizer, 8-12 serving(s)

Number Of Ingredients 6

1/4-1/2 cup butter or 1/4-1/2 cup margarine
6 ounces green giant mushrooms in water
1 -1 1/2 cup chopped medium cooked shrimp
4 ounces chopped mild green chilies
3 dashes Worcestershire sauce
15 ounces kraft Cheez Whiz

Steps:

  • melt butter/margarine in fondue pot, small sauce pan or small slow cooker.
  • drain, rinse and press excess moisture out of mushrooms - chop to bite size if needed.
  • saute mushrooms in butter/margarine until warmed through.
  • add cheez whiz, shrimp, mild green chilies and dashes of Worcestershire sauce.
  • Heat on low stirring every few minutes until warm and blended.

Nutrition Facts : Calories 200.7, Fat 16.9, SaturatedFat 10.6, Cholesterol 55.1, Sodium 1090.6, Carbohydrate 5.6, Fiber 0.3, Sugar 4, Protein 6.6

THE 'WHIZ-WIT' DIP



The 'Whiz-Wit' Dip image

If you live in Philadelphia, or have visited, you have probably gone to the famous Pat's or Geno's Steaks. When you order, you have to order a 'Whiz Wit' or a 'Whiz Wit-out.' This means a cheese steak with Cheeze Whiz® and with or without fried onions. This is a cheese steak in a dip. Perfect for tailgating or football games and is best served in a slow cooker with cut-up hoagie/sub rolls. Enjoy!

Provided by JJsMama

Categories     Cheese Dips and Spreads

Time 30m

Yield 8

Number Of Ingredients 7

1 tablespoon olive oil
1 large onion, diced
1 pound thinly sliced rib-eye steak, chopped
½ (4 ounce) jar diced jalapeno peppers
½ (4 ounce) jar diced pimento peppers
1 (8 ounce) package cream cheese (such as Philadelphia®), softened
1 (15 ounce) jar processed cheese sauce (such as Cheez Whiz®)

Steps:

  • Heat oil in a large skillet over medium-high heat; cook and stir onion in the hot oil until tender, 5 to 10 minutes. Remove onion from skillet to a bowl with a slotted spoon, leaving oil in skillet. Cook and stir steak in the same skillet over medium-high heat until browned and liquid has evaporated, 5 to 10 minutes.
  • Stir onion, jalapeno peppers, and pimento peppers into steak until thoroughly mixed. Add cream cheese to steak mixture; cook and stir until cream cheese is melted, about 5 minutes. Stir cheese sauce into steak mixture; cook and stir until dip is heated through, 3 to 5 minutes. Serve hot.

Nutrition Facts : Calories 344.9 calories, Carbohydrate 8.1 g, Cholesterol 91 mg, Fat 28 g, Fiber 0.8 g, Protein 15.1 g, SaturatedFat 15.5 g, Sodium 1089.7 mg, Sugar 4.8 g

THE 'WHIZ-WIT' DIP



The 'Whiz-Wit' Dip image

If you live in Philadelphia, or have visited, you have probably gone to the famous Pat's or Geno's Steaks. When you order, you have to order a 'Whiz Wit' or a 'Whiz Wit-out.' This means a cheese steak with Cheeze Whiz® and with or without fried onions. This is a cheese steak in a dip. Perfect for tailgating or football games and is best served in a slow cooker with cut-up hoagie/sub rolls. Enjoy!

Provided by JJsMama

Categories     Cheese Dips and Spreads

Time 30m

Yield 8

Number Of Ingredients 7

1 tablespoon olive oil
1 large onion, diced
1 pound thinly sliced rib-eye steak, chopped
½ (4 ounce) jar diced jalapeno peppers
½ (4 ounce) jar diced pimento peppers
1 (8 ounce) package cream cheese (such as Philadelphia®), softened
1 (15 ounce) jar processed cheese sauce (such as Cheez Whiz®)

Steps:

  • Heat oil in a large skillet over medium-high heat; cook and stir onion in the hot oil until tender, 5 to 10 minutes. Remove onion from skillet to a bowl with a slotted spoon, leaving oil in skillet. Cook and stir steak in the same skillet over medium-high heat until browned and liquid has evaporated, 5 to 10 minutes.
  • Stir onion, jalapeno peppers, and pimento peppers into steak until thoroughly mixed. Add cream cheese to steak mixture; cook and stir until cream cheese is melted, about 5 minutes. Stir cheese sauce into steak mixture; cook and stir until dip is heated through, 3 to 5 minutes. Serve hot.

Nutrition Facts : Calories 344.9 calories, Carbohydrate 8.1 g, Cholesterol 91 mg, Fat 28 g, Fiber 0.8 g, Protein 15.1 g, SaturatedFat 15.5 g, Sodium 1089.7 mg, Sugar 4.8 g

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