Sams Hot Peaches Recipes

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HOT PEACHES



Hot Peaches image

Provided by Food Network

Categories     dessert

Time 10m

Yield 6 servings

Number Of Ingredients 6

1 cup sugar
1 tablespoon cinnamon
5 peaches, quartered, with peel on
1 stick butter
1 cup spicy cinnamon schnapps, such as DeKuyper Hot Damn! Cinnamon Schnapps Liqueur
Vanilla ice cream, for serving

Steps:

  • In a medium bowl, combine the sugar and cinnamon. Toss the peaches in the sugar mixture until generously coated. Leave them in the mixture.
  • In a large cast-iron skillet, melt the butter over medium-low heat. Add the peaches and fry on each side for 1 to 2 minutes, or until softened slightly. Pour the schnapps into the skillet and lightly stir the peaches around to absorb some of the flavor. Light the schnapps on fire. It should flame off quickly.
  • Remove from the heat. Place the peaches over ice cream and drizzle with the remaining sauce from the skillet. Serve immediately.

HOT PEACHES AND CREAM



Hot Peaches and Cream image

Provided by Food Network Kitchen

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 5

4 peaches
1/3 cup elderflower liqueur (such as St. Germain) or sweet dessert wine
1 tablespoon unsalted butter
2 tablespoons plus 2 teaspoons demerara sugar
1/4 cup mascarpone cheese or sour cream

Steps:

  • Preheat the broiler. Halve and pit the peaches, then lightly score the cut sides of each peach a few times with a knife.
  • Combine the liqueur and butter in a medium ovenproof skillet over medium heat; cook, stirring, until the butter melts and the liquid just begins to simmer. Add the peaches, cut-side up, and cook until the bottoms begin to soften, about 4 minutes. Sprinkle each peach half with 1 teaspoon sugar and transfer the skillet to the broiler. Broil until the peaches brown in spots, about 3 minutes. Let cool slightly.
  • Divide the peaches among plates and drizzle with the syrup from the skillet. Serve with the mascarpone.

HOT FUDGE CAKE



Hot Fudge Cake image

This is a rich, chocolate cake that's not overly sweet. Serve with a scoop of ice cream or whipped cream over top and enjoy!

Provided by Stephanie Watts

Categories     Chocolate Cake

Yield 16

Number Of Ingredients 10

1 cup all-purpose flour
¾ cup white sugar
6 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
¼ teaspoon salt
½ cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup packed brown sugar
1 ¾ cups hot water

Steps:

  • In a medium bowl, combine flour, white sugar, 2 tablespoons cocoa, baking powder, and salt. Stir in the milk, oil, and vanilla until smooth. Spread in ungreased 9 inch square baking pan.
  • Combine brown sugar and 4 tablespoons cocoa; sprinkle over batter in the pan. Pour hot water over all; do not stir.
  • Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Serve warm.

Nutrition Facts : Calories 141.7 calories, Carbohydrate 30.5 g, Cholesterol 0.6 mg, Fat 2.2 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 104.9 mg, Sugar 23.2 g

SAM'S HOT PEACHES



Sam's Hot Peaches image

Make and share this Sam's Hot Peaches recipe from Food.com.

Provided by Karen in MA

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

2 peaches
1 tablespoon butter
1/2 lemon, juice of
1 1/2 tablespoons brown sugar
vanilla ice cream

Steps:

  • Boil enough water to cover peaches.
  • Drop peaches in boiling water for about 1 minute.
  • Drain water and when cool enough to touch, remove peach skins.
  • Slice peaches into crescent shapes and saute in butter for about 5 minutes until thoroughly warmed.
  • Squeeze lemon over top and add brown sugar
  • Saute for another minute or 2.
  • Remove from heat and serve over very good vanilla ice cream.
  • This is not the time to buy lousy ice cream - really good ice cream will make a difference.

Nutrition Facts : Calories 75.7, Fat 3.1, SaturatedFat 1.8, Cholesterol 7.6, Sodium 26.9, Carbohydrate 12.7, Fiber 1.1, Sugar 11.5, Protein 0.7

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