Ranch Rice Salad Recipes

RANCH RICE SALAD

Ranch Rice Salad image

Make and share this Ranch Rice Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 12

Ingredients

2/3 cup bottled ranch dressing
1/2 cup chopped roasted red pepper
3 tablespoons light sour cream
1 1/2 teaspoons dried dill weed, crumbled
1/2 teaspoon salt
3 cups firmly cooked and cooled long-grain rice (not instant)
2 cups bite-size chunks rotisserie chicken, skin removed
1 cup shredded cheddar cheese
1/2 cup frozen peas, thawed
2 medium green onions, thinly sliced
pepper (to taste)
6 cups torn romaine lettuce leaves or 6 cups baby spinach leaves

Steps:

To make the dressing: mix together all the dressing ingredients in a bowl.
To make the salad: Add the first 5 salad ingredients in a large bowl; add in the dressing; stir gently to coat.
Add in pepper (and salt if needed); stir to combine.
Serve on lettuce leaves.

Nutrition Facts : Calories 1152.8, Fat 43.4, SaturatedFat 13.5, Cholesterol 59, Sodium 1508.1, Carbohydrate 160.1, Fiber 6.2, Sugar 5.2, Protein 26.7

RANCH EGG SALAD

Ranch Egg Salad image

Provided by Molly Yeh

Categories main-dish

Time 5m

Yield 4 servings

Number Of Ingredients 14

Ingredients

3/4 cup mayonnaise
1/4 cup Ranch dressing
2 teaspoons pickle brine, plus more as needed
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper, more if desired
Freshly ground black pepper
8 large eggs or equivalent, hard boiled, peeled
Matzo crackers, for serving
Persian cucumbers, quartered lengthwise, for serving
Radishes, halved, for serving
Watermelon radish, sliced, for serving
Snap peas, for serving
Carrots, trimmed and cut into sticks, for serving
Celery, trimmed and cut into sticks, for serving

Steps:

In a large bowl, whisk together the mayo, ranch, pickle brine, garlic powder, cayenne, and black pepper. Mash in the eggs with the mayo mixture to desired consistency. Taste and season with additional pickle brine (for salt), as desired. Enjoy! Store leftovers in the fridge for up to 3 days.

RANCH RICE

Ranch Rice image

Make and share this Ranch Rice recipe from Food.com.

Provided by Shellbelle

Categories One Dish Meal

Time 20m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

1/2 packet ranch dressing mix
1/2 cup white rice (not minute rice)
4 baby carrots, sliced
1 stalk celery, chopped
1 teaspoon salt
1 tablespoon garlic powder
1 can vegetable broth
1 tablespoon lemon juice
1 tomatoes, chopped

Steps:

Combine all ingredients in a medium pot and bring to a boil over high heat.
Reduce heat to low, cover and cook, stirring occasionally, for 15 minutes.
Serve.

FRUITY RICE SALAD

Fruity Rice Salad image

Ranch dressing adds a little "zip" to this fresh, flavorful salad. It makes a great lunch or supper on a hot summer day when you feel like eating something a little less filling.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4-6 servings.

Number Of Ingredients 10

Ingredients

1/2 cup mayonnaise
1/2 cup ranch salad dressing
1 teaspoon salt
2-1/2 cups cubed cooked chicken
1-1/2 cups cooked rice
3/4 cup sliced celery
3/4 cup small green grapes
1/2 cup drained pineapple tidbits
1/2 cup drained mandarin oranges
1/2 cup slivered almonds, toasted

Steps:

In a large bowl, combine mayonnaise, salad dressing and salt. Fold in chicken, rice, celery and fruit. Cover and chill until ready to serve; add almonds.

Nutrition Facts :

RANCH SALAD

Ranch Salad image

A blend of blue cheese and ranch salad dressings gives the vegetables in this salad a tangy taste. It makes a big batch, so I often take it to potlucks.-Marlene Thompson, Winchester, Ohio

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 16-20 servings.

Number Of Ingredients 9

Ingredients

1 medium head cauliflower, broken into florets (4 cups)
1 bunch broccoli, broken into florets (3 cups)
4 to 6 small carrots, thinly sliced
4 green onions with tops, thinly sliced
1 cup chopped celery
6 bacon strips, cooked and crumbled or 1/2 cup bacon bits
1 cup shredded cheddar cheese
1 bottle (8 ounces) blue cheese salad dressing
1 bottle (8 ounces) ranch salad dressing

Steps:

Combine vegetables, bacon and cheese in a large salad bowl. Combine salad dressings; pour over salad and toss to mix. Chill.

Nutrition Facts :

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