Sausage Potatoes Au Gratin Recipes

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AU GRATIN SAUSAGE SKILLET



Au Gratin Sausage Skillet image

Using frozen vegetables and a package of au gratin potatoes, I can get this satisfying stovetop supper on the table in no time. Even our oldest daughter, who can be a picky eater, loves it - and it is an excellent way of getting her to eat her vegetables. -Penny Greene, Lancaster, Ohio

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 6

1 pound smoked kielbasa or Polish sausage, halved and sliced
2 tablespoons canola oil
1 package (4.9 ounces) au gratin potatoes
2-1/2 cups water
1 package (8 ounces) frozen California-blend vegetables
1 to 2 cups shredded cheddar cheese

Steps:

  • In a large skillet, cook sausage in oil until lightly browned; drain. Add potatoes with contents of sauce mix and water. Cover and cook over medium heat for 18-20 minutes or until the potatoes are almost tender, stirring occasionally. , Add vegetables; cover and cook for 8-10 minutes or until potatoes and vegetables are tender. Sprinkle with cheese. Remove from the heat; cover and let stand for 2 minutes or until the cheese is melted.

Nutrition Facts : Calories 660 calories, Fat 47g fat (18g saturated fat), Cholesterol 106mg cholesterol, Sodium 2093mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein.

SAUSAGE POTATOES AU GRATIN



Sausage Potatoes Au Gratin image

A packaged potato mix gets special treatment when jazzed up with sausage and vegetables. "I enjoy serving this cheesy casserole with warm bread," informs Mary Akker, Ellsworth, Minnesota.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 9

1 pound fully cooked smoked sausage, halved lengthwise and sliced
1 medium onion, chopped
1 tablespoon canola oil
4 medium carrots, julienned
1 package (5-1/4 ounces) au gratin potatoes
2-2/3 cups water
1/4 teaspoon pepper
1 package (9 ounces) frozen broccoli cuts, thawed and drained
1 cup shredded cheddar cheese

Steps:

  • In a large saucepan, cook sausage and onion in oil until lightly browned; drain. Stir in the carrots, potatoes with contents of sauce mix, water and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-20 minutes or until vegetables are tender. , Stir in broccoli; cover and cook 5 minutes longer or until heated through. Sprinkle with cheese; cover and let stand until cheese is melted.

Nutrition Facts : Calories 687 calories, Fat 43g fat (19g saturated fat), Cholesterol 106mg cholesterol, Sodium 2223mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 6g fiber), Protein 27g protein.

SAUSAGE POTATOES AU GRATIN



Sausage Potatoes Au Gratin image

A packaged potato mix gets special treatment when jazzed up with sausage and vegetables. 'I enjoy serving this cheesy casserole with warm bread,' informs Mary Akker, Ellsworth, Minnesota.

Provided by Allrecipes Member

Time 40m

Yield 4

Number Of Ingredients 9

1 pound fully cooked smoked sausage, halved lengthwise and sliced
1 medium onion, chopped
1 tablespoon vegetable oil
4 medium (blank)s medium carrots, julienned
1 (5.5 ounce) package au gratin instant potato mix
2 ⅔ cups water
¼ teaspoon pepper
1 (10 ounce) package frozen broccoli cuts, thawed and drained
1 cup shredded Cheddar cheese

Steps:

  • In a large saucepan or Dutch oven, cook sausage and onion in oil until lightly browned; drain. Stir in carrots, potatoes with contents of sauce mix, water and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-20 minutes or until vegetables are tender. Stir in broccoli; cover and cook 5 minutes longer or until heated through. Sprinkle with cheese; cover and let stand until cheese is melted.

Nutrition Facts : Calories 762.7 calories, Carbohydrate 43.6 g, Cholesterol 107.1 mg, Fat 50.6 g, Fiber 5.9 g, Protein 38.6 g, SaturatedFat 20.3 g, Sodium 2760 mg, Sugar 7.6 g

POTATO, "SAUSAGE" AND CHEESE GRATIN



Potato,

A wonderful rich and creamy breakfast dish made with potato, sausage and cheese - a hearty dinner!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 1h10m

Yield 6

Number Of Ingredients 7

1 can (10 3/4 oz) condensed cream of potato soup
1 container (8 oz) smoked Cheddar cold-pack cheese food
1 container (8 oz) reduced-fat sour cream
4 cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag)
2 cups fresh small broccoli florets
1 package (8 oz) frozen soy-protein breakfast patties, cut into 1/2-inch pieces
1 1/2 cups seasoned croutons, coarsely crushed

Steps:

  • Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 2-quart saucepan, heat soup and cheese product over medium heat, stirring frequently, until cheese is melted. Remove from heat. Stir in sour cream.
  • In large microwavable bowl, microwave potatoes on High 3 to 4 minutes, stirring every minute, until thawed. Stir in broccoli, cut-up patties and soup mixture. Spread evenly in baking dish. Sprinkle with crushed croutons.
  • Bake uncovered 40 to 45 minutes or until mixture is heated through and topping is golden brown.

Nutrition Facts : Calories 460, Carbohydrate 46 g, Cholesterol 45 mg, Fat 1, Fiber 7 g, Protein 24 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1190 mg, Sugar 7 g, TransFat 1 g

SAUSAGE POTATOES AU GRATIN



Sausage Potatoes Au Gratin image

A packaged potato mix gets special treatment when jazzed up with sausage and vegetables. 'I enjoy serving this cheesy casserole with warm bread,' informs Mary Akker, Ellsworth, Minnesota.

Provided by Allrecipes Member

Time 40m

Yield 4

Number Of Ingredients 9

1 pound fully cooked smoked sausage, halved lengthwise and sliced
1 medium onion, chopped
1 tablespoon vegetable oil
4 medium (blank)s medium carrots, julienned
1 (5.5 ounce) package au gratin instant potato mix
2 ⅔ cups water
¼ teaspoon pepper
1 (10 ounce) package frozen broccoli cuts, thawed and drained
1 cup shredded Cheddar cheese

Steps:

  • In a large saucepan or Dutch oven, cook sausage and onion in oil until lightly browned; drain. Stir in carrots, potatoes with contents of sauce mix, water and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-20 minutes or until vegetables are tender. Stir in broccoli; cover and cook 5 minutes longer or until heated through. Sprinkle with cheese; cover and let stand until cheese is melted.

Nutrition Facts : Calories 762.7 calories, Carbohydrate 43.6 g, Cholesterol 107.1 mg, Fat 50.6 g, Fiber 5.9 g, Protein 38.6 g, SaturatedFat 20.3 g, Sodium 2760 mg, Sugar 7.6 g

SAUSAGE AND POTATOES ITALIANO



Sausage and Potatoes Italiano image

Looking for a hearty meat and potatoes casserole? This one's in the oven in just 15 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 5

Number Of Ingredients 7

1 lb bulk Italian pork sausage
4 cups boiling water
1 cup milk
1/4 cup margarine or butter
2 boxes (4.7 oz each) Betty Crocker™ au gratin potatoes
1/2 cup chopped green onions (8 medium)
2 tablespoons sliced green onions (2 medium)

Steps:

  • Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain.
  • In large bowl, mix water, milk and margarine. Stir in 2 pouches Potatoes and 2 pouches Sauce Mix. Stir in sausage and 1/2 cup green onions until well blended. Pour potato mixture into baking dish.
  • Bake uncovered 35 minutes. Top with 2 tablespoons green onions. Bake 5 minutes longer or until potatoes are tender. Let stand 5 minutes before serving (sauce will thicken as it stands).

Nutrition Facts : Calories 450, Carbohydrate 49 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 3 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1610 mg, Sugar 4 g, TransFat 1 1/2 g

AU GRATIN SAUSAGE SKILLET



Au Gratin Sausage Skillet image

This is a Gooseberry Patch recipe;submitted by Teresa Podracky. It is a quick weeknight supper that takes less than 25 minutes to get from stove to table. I have changed it from oil to coconut oil and from regular cheddar to light cheddar cheese to make it diet friendly.

Provided by Miss Fannie

Categories     One Dish Meal

Time 23m

Yield 4 serving(s)

Number Of Ingredients 6

16 ounces kielbasa, cut into slices
2 tablespoons coconut oil
5 1/4 ounces au gratin potato mix
2 cups frozen mixed vegetables
2 1/2 cups water
2 cups lowfat shredded cheddar cheese

Steps:

  • In a skillet over medium heat, cook sausage in until lightly golden; drain. Add potatoes with contents of sauce mix. Stir in water. Cover and cook for 18 minutes, stirring often. Add vegetables; cover and cook for 5 minutes, or until vegetables are tender. Sprinkle with cheese. Remove from heat; cover and let stand until cheese is melted.

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