Tuna Melt Sliders Recipes

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TUNA MELT SLIDERS



Tuna Melt Sliders image

Tuna Sliders are the perfect addition to any dinner table. They are small enough to be an appetizer, large enough for a small meal, and delicious any time of year. Toasted Sweet Hawaiian Buns pair perfectly with the savory tuna salad mixture and the oh so creamy, melted Havarti Cheese.

Provided by Amanda Rettke- iamhomesteader.com

Categories     Main Course

Time 25m

Number Of Ingredients 13

1 package Kings Hawaiian Buns
2 (5 ounce) cans tuna, (drained)
½ cup (119.5 g) mayonnaise
¼ tablespoon celery salt
2 tablespoons shallot, (finely diced)
1 tablespoon dill pickle, (finely diced)
½ tablespoon lemon juice
1 clove garlic, (minced)
½ teaspoon kosher salt
½ teaspoon black pepper
8 slices Havarti cheese
1 tablespoon unsalted butter, (melted)
½ teaspoon celery seed

Steps:

  • Preheat oven to 350°F.
  • In a medium bowl combine tuna, mayonnaise, celery salt, shallot, pickle, lemon juice, garlic, salt, and pepper.
  • Set aside.
  • Split your rolls in half, place one half in the bottom of a 9x13 baking dish.
  • Top the buns with the tuna mixture and the slices of Havarti cheese.
  • Place the top half of the rolls on top of the tuna and brush the rolls with the melted butter. Sprinkle with celery seed.
  • Cover the dish with tinfoil and bake for 10-15 minutes
  • Remove foil and bake for an additional 5 minutes or until the cheese is hot and bubbly
  • Serve immediately.

TUNA MELT SLIDERS



Tuna Melt Sliders image

A classic tuna melt goes to the next level when it's served on a sweet Hawaiian roll and baked in garlic butter sauce! These Tuna Melt Sliders are a convenient, make ahead lunch or easy dinner recipe that the whole family will love!

Provided by Blair Lonergan

Categories     Appetizer     Dinner     Lunch

Time 45m

Number Of Ingredients 13

10 ounces canned tuna, drained
½ cup finely diced celery
½ cup light mayonnaise
1 tablespoon sweet pickle relish
¼ teaspoon salt
¼ teaspoon pepper
1 (12 ounce) package of King's Hawaiian sweet rolls, split
3 slices American cheese, quartered
½ cup (1 stick) butter
2 tablespoons finely chopped onion
2 tablespoons brown sugar
1 ½ teaspoons Worcestershire sauce
¼ teaspoon garlic powder

Steps:

  • In a medium bowl, use a fork to mix the tuna, celery, mayonnaise, pickle relish, salt and pepper.
  • Spread tuna salad on bottom of rolls. Place ¼ slice of American cheese on each. Replace tops.
  • Arrange sandwiches in a single layer in a greased 8-inch-square baking pan.
  • In a small skillet, melt butter over medium heat. Add onion; cook and stir 1-2 minutes.
  • Whisk in the brown sugar, Worcestershire sauce, and garlic powder. Continue whisking until brown sugar is dissolved.
  • Pour butter sauce over sandwiches.
  • Cover with aluminum foil and refrigerate for at least 2 hours (or overnight).
  • Preheat oven to 350 degrees F. Bake sliders, covered, for 25 minutes.
  • Remove foil and bake uncovered for an additional 5 minutes or until golden brown on top.

Nutrition Facts : ServingSize 1 slider, Calories 231 kcal, Carbohydrate 18 g, Protein 8 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 45 mg, Sodium 438 mg, Sugar 6 g

TUNA MELTS



Tuna Melts image

Delicious melted cheesy tuna sandwiches.

Provided by P. Kelly

Categories     Seafood     Fish     Tuna

Time 25m

Yield 8

Number Of Ingredients 5

1 (1 pound) loaf French bread
1 small sweet onion, peeled and diced
1 (12 ounce) can tuna, drained
2 cups mozzarella cheese, shredded
1 cup mayonnaise

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a mixing bowl, combine sweet onion, drained tuna, mozzarella, and mayonnaise. Mix thoroughly.
  • Spread tuna mixture on slices of French bread to form a sandwich. Place sandwiches on a cookie sheet.
  • Bake in a preheated oven for 10 minutes.

Nutrition Facts : Calories 483.3 calories, Carbohydrate 34.1 g, Cholesterol 41.1 mg, Fat 27.7 g, Fiber 1.5 g, Protein 24.5 g, SaturatedFat 6.5 g, Sodium 716.4 mg, Sugar 2.4 g

SIMPLE TUNA MELT



Simple Tuna Melt image

This is a fast and delicious tuna melt that I've been making for years!

Provided by JONCLEGG

Categories     Seafood     Fish     Tuna

Time 10m

Yield 1

Number Of Ingredients 8

1 (5 ounce) can tuna, drained and flaked
2 tablespoons mayonnaise
1 pinch salt
1 teaspoon balsamic vinegar
1 teaspoon Dijon mustard
2 slices whole wheat bread
2 teaspoons chopped dill pickle
¼ cup shredded sharp Cheddar cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Place bread slices in the oven to toast while it preheats, and while you make the tuna salad.
  • In a small bowl, mix together the tuna, mayonnaise, salt, balsamic vinegar, mustard and dill pickle until well blended. Remove bread from the oven, and pile the tuna mixture onto one slice. Sprinkle cheese over the other slice of bread.
  • Bake for 7 minutes in the preheated oven, or until cheese is melted and tuna is heated through. Place the cheese side of the sandwich on top of the tuna side. Cut in half and serve immediately.

Nutrition Facts : Calories 608 calories, Carbohydrate 26.8 g, Cholesterol 77.9 mg, Fat 34.2 g, Fiber 3.9 g, Protein 46.8 g, SaturatedFat 10 g, Sodium 1028 mg, Sugar 4.4 g

TUNA MELTS



Tuna Melts image

While the soup simmers, assemble tasty Mozzarella Tuna Melts. Using a mini food processor to chop the celery and onion for the filling helps shave preparation time. Then just pop the sandwiches in the oven.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1 can (6 ounces) water-packed tuna, drained and flaked
1/4 cup finely chopped celery
1/4 cup finely chopped onion
1/4 cup mayonnaise
4 hamburger buns, split
4 mozzarella cheese slices
4 tomato slices
4 lettuce leaves

Steps:

  • In a small bowl, combine the tuna, celery, onion and mayonnaise. Spread on bottom of buns; set bun tops aside. Top tuna mixture with a slice of cheese and tomato. , Place on an ungreased baking sheet. Bake, uncovered, at 350° for 12-15 minutes or until heated through and cheese is melted. Top each with a lettuce leaf; replace bun tops.

Nutrition Facts : Calories 363 calories, Fat 20g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 575mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.

TUNA MELT SLIDERS



Tuna Melt Sliders image

Served on English muffins, we call these Tuna Sliders because they slide right down. I put "melt" in the title so others could find the recipe. I got this recipe from my mother. Serve with a green salad for a balanced meal. For a real treat, I recommend using #63244 English Muffins (Bread Machine Method) instead of store bought. If you are cooking for just 1 or 2 people, the tuna mixture will keep nicely in the refrigerator for a few days.

Provided by LindaS

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

6 English muffins, split
1 (6 ounce) can tuna
1 cup shredded swiss cheese
1/2 cup Best Foods Mayonnaise
1 tablespoon lemon juice
1/4 teaspoon Worcestershire sauce
1/8 teaspoon Tabasco sauce

Steps:

  • Arrange the English muffin halves on a cookie sheet and pop them under a broiler to toast.
  • Meanwhile, drain and flake the tuna.
  • Add 3/4 cup of cheese and the remaining ingredients.
  • Mix thoroughly.
  • Remove the toasted English muffins from the broiler. Spread with tuna mixture.
  • Sprinkle remaining 1/4 cup of cheese over the tuna.
  • Return to the broiler until cheese melts and starts to bubble.
  • If you don't have Swiss cheese on hand, Monterrey Jack or Mozzarella make good substitutes.

Nutrition Facts : Calories 473.7, Fat 20.9, SaturatedFat 7.4, Cholesterol 48.6, Sodium 591.4, Carbohydrate 46.6, Fiber 3, Sugar 5.4, Protein 25.1

TUNA MELT SANDWICHES



Tuna Melt Sandwiches image

When our children were young, I often fixed this warm tuna melt sandwich recipe. They go well with chips and a salad for a quick lunch. -Carole Anhalt, Manitowoc, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 8

3/4 cup chopped celery
3/4 cup diced cheddar cheese
1 can (6 ounces) tuna, drained and flaked
1 small onion, chopped
1/4 cup mayonnaise
1/8 teaspoon salt
1/4 cup butter, softened
6 hamburger buns, split

Steps:

  • Preheat oven to 350°. In a bowl, combine the first six ingredients; set aside. Spread butter over cut sides of buns. Spread tuna mixture on bun bottoms; replace tops. Wrap in foil. , Bake until the cheese is melted, 15 minutes.

Nutrition Facts : Calories 363 calories, Fat 23g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 629mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.

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Top Asked Questions

Can you make tuna melt sliders ahead of time?
These Tuna Melt Sliders are a convenient, make ahead lunch or easy dinner recipe that the whole family will love! In a medium bowl, use a fork to mix the tuna, celery, mayonnaise, pickle relish, salt and pepper. Spread tuna salad on bottom of rolls.
How to make tuna salad with tuna?
Instructions To Prepare Tuna Salad: Start by draining any excess water from the tuna packets. Spread tuna mixture on bottom of rolls. Arrange sandwiches in a single layer in a greased 9-inch-square baking pan. In a small skillet, melt butter over medium heat. Whisk in the brown sugar, Worcestershire sauce, and garlic powder.
What toppings do you put on a tuna melt?
Additional tuna melt toppings that you can add to your sandwiches include sliced fresh tomato, avocado, bacon, sliced apple, capers, sliced dill pickles, sliced or diced hardboiled egg. How do you make a healthy tuna melt?
What is the best Hawaiian Roll to serve with tuna salad?
I love this brand of King's Hawaiian rolls, which are thick, fluffy and offer a slightly sweet contrast to the salty cheese and tuna salad. Any similar small sandwich rolls or dinner rolls will work, though!

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