Cottagecheesefluff Recipes

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COTTAGE CHEESE FLUFF



Cottage Cheese Fluff image

Canned fruit and packaged gelatin are the convenient keys to this dish. It's not your ordinary salad. You can vary the flavor of gelatin or the type of fruits to suit your family's tastes.-Annette Self, Junction City, Ohio

Provided by Taste of Home

Categories     Desserts     Lunch

Time 5m

Yield 8 servings.

Number Of Ingredients 6

1 cup 4% cottage cheese
1 package (3 ounces) gelatin flavor of your choice
1 can (11 ounces) mandarin oranges, drained
1 cup unsweetened crushed pineapple, drained
1/2 cup chopped pecans, optional
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a large bowl, combine cottage cheese and gelatin powder. Stir in the oranges, pineapple and pecans if desired. Just before serving, fold in the whipped topping.

Nutrition Facts : Calories 120 calories, Fat 4g fat, Cholesterol 2mg cholesterol, Sodium 124mg sodium, Carbohydrate 16g carbohydrate, Fiber 5g protein.

COTTAGE CHEESE FLUFF



Cottage Cheese Fluff image

Low-fat cottage cheese is mixed with Cool Whip Lite® and dry sugar-free gelatin to create a delightful dessert. You can use any flavor Jell-O; I prefer lemon or orange.

Provided by Jamie

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 35m

Yield 6

Number Of Ingredients 3

3 cups low-fat cottage cheese
2 (0.3 ounce) packages sugar-free lemon flavored Jell-O® mix
1 (8 ounce) container lite frozen whipped topping, thawed

Steps:

  • Place the cottage cheese in a food processor and blend until creamy. Whisk in the flavored gelatin powder, then fold in the thawed whipped topping. Refrigerate until serving.

Nutrition Facts : Calories 183.4 calories, Carbohydrate 18.2 g, Cholesterol 4.8 mg, Fat 4.1 g, Protein 15.8 g, SaturatedFat 4.1 g, Sodium 518.9 mg, Sugar 8.9 g

COTTAGE CHEESE FLAN



Cottage Cheese Flan image

Make and share this Cottage Cheese Flan recipe from Food.com.

Provided by kiwi55

Categories     Lunch/Snacks

Time 1h

Yield 5 serving(s)

Number Of Ingredients 9

300 g cottage cheese
100 g grated cheese
150 g whole grain oats (not 'instant')
1 large onion, finely chopped
2 large eggs
50 ml oil (optional)
1 1/2 tablespoons soy sauce
1 1/2 teaspoons yeast extract (Vegemite, Marmite etc.)
1 teaspoon mixed herbs (e.g. Italian herb mix)

Steps:

  • Mix all ingredients well together.
  • Press into a greased flan dish.
  • Bake at 180 C for approximately 45 minutes to an hour, until brown.

Nutrition Facts : Calories 176.6, Fat 9.8, SaturatedFat 4.9, Cholesterol 98.8, Sodium 771.6, Carbohydrate 7.2, Fiber 0.6, Sugar 3.2, Protein 14.9

COTTAGE CHEESE FLUFF



Cottage Cheese Fluff image

Make and share this Cottage Cheese Fluff recipe from Food.com.

Provided by Kaarin

Categories     Gelatin

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

1 cup small curd cottage cheese
1 (3 ounce) package Jello gelatin, flavor your choice
1 (11 ounce) can mandarin oranges, drained
1 cup crushed pineapple, unsweetened, drained
1/2 cup pecans, chopped (optional)
8 ounces frozen whipped topping, thawed

Steps:

  • Mix the cottage cheese and jello powder in a small bowl.
  • Stir in oranges, pineapple and pecans, if desired.
  • Chill.
  • Just before serving fold in the whipped topping.

Nutrition Facts : Calories 199.6, Fat 8.7, SaturatedFat 7, Cholesterol 4.2, Sodium 171.7, Carbohydrate 27, Fiber 0.9, Sugar 24.4, Protein 5.2

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