Steamed Green Beans Celery Red Pepper Onions Recipes

GREEN BEANS WITH ONION

Steps:

• To a medium pan over medium heat add extra-virgin olive oil and butter and onion. Saute onion 3 minutes, add broth and bring to a boil. Add beans, season with salt and cover pan and simmer 8 minutes, until tender.

SIMPLE STEAMED GREEN BEANS

Steps:

• Prepare green beans by snapping them or cutting them to approx 1 inch in length and rinsing them.
• Over a pot of boiling water, steam beans for 15-20 minutes (until just tender with a little"bite" to them; Also, to steam I use a covered colander over a Dutch oven filled 1/4th full with water) Remove steamed beans and turn into a serving bowl.
• Add all of the rest of the ingredients, seasoning to taste.
• Enjoy!

GREEN BEANS WITH PEPPERS

Steps:

• In a large saucepan, place steamer basket over 1 in. of water. Place beans in batches in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, 6-8 minutes or until crisp-tender., In a nonstick skillet, heat oil over medium-high heat. Add red peppers and onion; cook and stir until tender. Add beans, basil, salt and pepper; toss to coat.

STEAMED GREEN BEANS, CELERY, RED PEPPER & ONIONS

Steps:

• Bring 3/4"of water in the bottom of a double boiler to a boil.
• Add the beans, celery & oregano to the top of the double boiler, cover & steam for 10 Minutes.
• Add onions & red pepper continue steaming for a further 5 minutes.
• Season with salt & pepper.
• Toss with butter if using.

ROASTED GREEN BEANS WITH PEPPERS AND ONIONS

Steps:

• Preheat oven to 400 degrees.
• Toss vegetables with dressing in large roasting pan.
• Bake 30 minutes or until vegetables are tender, stirring after 15 minutes.
• Sprinkle with cheese.
• Bake an additional 2-3 minutes or until cheese is melted.

STEAMED GREEN BEANS WITH LEMON AND SESAME SEEDS

Steps:

• Bring a large pot of water to a boil. Add the salt and beans.
• Cook until tender, 3 to 4 minutes. Transfer to a bowl of ice water.
• Drain the beans and pat them dry. Transfer to a serving bowl. Drizzle with the oil and lemon juice and toss.
• Sprinkle with the zest and sesame seeds.

GREEN BEANS WITH RED PEPPERS

Steps:

• In a nonstick skillet coated with cooking spray, saute beans and red pepper in oil for 4 minutes or until crisp-tender. Stir in the vinegar, basil and pepper.

SAUTEED GREEN BEANS AND RED ONION

Steps:

• In a large skillet, bring 1 cup water, oil, salt, and pepper to a simmer over medium heat.
• Add green beans and onion. Cover, and cook until beans are crisp-tender, 8 to 10 minutes.
• Uncover, and continue cooking, stirring frequently, until water has evaporated, beans are tender, and onions are beginning to brown, 5 to 8 minutes more. Stir in vinegar and serve.

SAUTE OF GARLIC SCAPES & GREEN BEANS

Steps:

• Top& tail green beans.
• Bring a large pot of salted water to a boil; add beans& blanch for 2 – 3 minutes or until crisp-tender.
• Drain& refresh with cold water until beans are cold.
• Trim garlic scapes& remove any seed pods.
• Cut into pieces about the same length as the beans.
• Blanch for 1 – 2 minutes; drain& refresh with cold water.
• Heat oil in skillet on medium heat; add scapes& saute for 2 minutes.
• Add beans& red peppers.
• Toss together, cover skillet& cook for 2 minutes longer or until scapes are crisp-tender.
• Uncover& season with salt, pepper& balsamic vinegar.

GREEN BEANS 'N' CELERY

Steps:

• Place beans and celery in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain. Add the pimiento, sunflower kernels, butter, salt and pepper; toss to coat. Garnish with Parmesan cheese.