Crunchychilionionrings Recipes

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CRUNCHY CHILI ONION RINGS



Crunchy Chili Onion Rings image

Provided by Bon Appétit Test Kitchen

Categories     Onion     Appetizer     Side     Fry     Super Bowl     Vegetarian     Quick & Easy     Spring     Vegan     Bon Appétit     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 7

3 cups all purpose flour
2 tablespoons chili powder
4 1/2 teaspoons salt
1 12-ounce bottle dark beer (preferably Mexican)
12 6-inch corn tortillas, coarsely torn
2 large onions, peeled
Vegetable oil (for deep-frying)

Steps:

  • Mix flour, chili powder, and salt in medium bowl. Pour beer into small bowl. Finely grind tortillas in processor; transfer to deep bowl.
  • Line large baking sheet with foil. Cut onions crosswise into 1/2- to 3/4-inch-thick rounds. Separate rounds into rings. Dip 1 onion ring into flour mixture, then beer, flour again and beer again, then add to bowl with ground tortillas and toss to coat. Using wooden skewer, transfer coated ring to sheet of foil. Repeat with remaining onion rings.
  • Pour oil into heavy large skillet to depth of 1 inch. Rest top of deep-fry thermometer against edge of skillet, submerging bulb end in oil. Heat oil to 370°F to 380°F. Fry onion rings, 4 at a time until golden brown, maintaining temperature, about 3 minutes per batch. Using slotted spoon, transfer to paper towels to drain.

CRUNCHY CHILI ONION RINGS



Crunchy Chili Onion Rings image

Modified slightly from the April 2006 Bon Appetit. I found that the original quantities of milk and dry ingredients were about twice as much as needed so I halved those amounts.

Provided by iris5555

Categories     Onions

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 (1 lb) vidalia onion, peeled, cut into 1/3-inch slices and separated into rings
1 1/2 cups buttermilk
1 cup flour
1/2 cup cornmeal
1 1/2 tablespoons chili powder
1 tablespoon cumin
1 1/2 teaspoons salt
1/2 teaspoon cayenne pepper (I used about 1/4 tsp)

Steps:

  • Heat oil to 375 degrees in deep fat fryer.
  • Combine onion rings and buttermilk in a large bowl.
  • Mix dry ingredients in another large bowl.
  • Remove 1/3 of onion rings from buttermilk.
  • Add to flour mixture and toss to coat.
  • Place coated onion rings in hot oil and fry for about 3 minutes or until golden brown.
  • Transfer onion rings to paper towels to drain.
  • Repeat with remaining 2 batches.

Nutrition Facts : Calories 268.6, Fat 2.6, SaturatedFat 0.8, Cholesterol 3.7, Sodium 1008.9, Carbohydrate 53.8, Fiber 4.7, Sugar 9.7, Protein 9.2

CRUNCHIES



Crunchies image

These cookies are similar to Anzac biscuits, but are not as hard. They are very quick to make, and go down well with a cup of tea.

Provided by Kerry-Lee

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 30

Number Of Ingredients 7

1 tablespoon golden syrup
⅞ cup butter
1 teaspoon baking soda
1 cup flaked coconut
1 cup all-purpose flour
1 cup white sugar
2 cups rolled oats

Steps:

  • Boil butter or margarine and syrup together. Add soda. You should end up with a frothy mixture after soda is added. Stir in coconut, flour, sugar, and oats, and stir well. Press mixture lightly into a large baking tray.
  • Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool, and cut into bars.

Nutrition Facts : Calories 122 calories, Carbohydrate 15.3 g, Cholesterol 14.2 mg, Fat 6.5 g, Fiber 0.9 g, Protein 1.3 g, SaturatedFat 4.1 g, Sodium 87.9 mg, Sugar 7.8 g

OLD FASHIONED ONION RINGS



Old Fashioned Onion Rings image

This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!

Provided by JeanieMomof3

Categories     Side Dish     Vegetables     Onion

Time 18m

Yield 3

Number Of Ingredients 9

1 large onion, cut into 1/4-inch slices
1 ¼ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 egg
1 cup milk, or as needed
¾ cup dry bread crumbs
seasoned salt to taste
1 quart oil for frying, or as needed

Steps:

  • Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
  • Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
  • Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
  • Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.

Nutrition Facts : Calories 641.2 calories, Carbohydrate 68.3 g, Cholesterol 68.5 mg, Fat 34.6 g, Fiber 3.5 g, Protein 14.3 g, SaturatedFat 5.7 g, Sodium 1271.5 mg, Sugar 7.9 g

ONION RINGS



Onion rings image

You can rustle up these crispy bites with a few storecupboard ingredients - sparkling water is the key to a really light batter

Provided by Caroline Hire - Food writer

Categories     Side dish

Number Of Ingredients 4

1 large onion , cut into 1cm slices, rings separated
groundnut oil , for deep frying
150g self-raising flour
180ml sparkling water

Steps:

  • Use a fork to steady your onion. Slice the onion into rings about 1cm wide. Remove the skin and separate the rings.
  • Heat the oil to 180C in a heavy-based pan - it should be no more than 1/ 3 full.
  • Meanwhile put the flour and sparkling water in a bowl and season generously. Whisk together to form a batter.
  • Coat a small batch of onion rings in batter. Carefully lower into the hot oil and deep-fry until crisp and golden, about 2 - 3 minutes. Remove with a slotted spoon and place on a piece of kitchen towel to drain. Repeat with the remaining onion and batter.

Nutrition Facts : Calories 348 calories, Fat 12 grams fat, SaturatedFat 2.3 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 7.2 grams sugar, Fiber 4.8 grams fiber, Protein 7 grams protein, Sodium 0.6 milligram of sodium

CRUNCHY APPLE RINGS



Crunchy Apple Rings image

Make and share this Crunchy Apple Rings recipe from Food.com.

Provided by Pam-I-Am

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 3

1 granny smith apple
3 tablespoons peanut butter
1/2 cup Honey Bunches of Oats cereal (or your choice of cereal)

Steps:

  • Wash apple. With a knife or apple corer, remove the core of the apple.
  • Slice into rings about 1/4 inch thick so that the apple has a hole in the middle.
  • Spread smooth or crunch peanut butter on one side of each apple ring.
  • Place on plate and sprinkle with Honey bunches of oats cereal, or any cereal of your choice.
  • Enjoy!

Nutrition Facts : Calories 188.4, Fat 12.2, SaturatedFat 2.5, Sodium 111.1, Carbohydrate 17.3, Fiber 3.6, Sugar 11.7, Protein 6.3

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2006-04-01 Step 2. Meanwhile, combine onion rings and buttermilk in large bowl. Mix flour, cornmeal, chili powder, cumin, salt, and cayenne in another …
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3.7/5 (6)
Servings 4
  • Pour vegetable oil into heavy large deep skillet. Rest top of deep-fry thermometer against edge of skillet, submerging bulb end in oil. Heat oil over medium-high heat to 375°F
  • Meanwhile, combine onion rings and buttermilk in large bowl. Mix flour, cornmeal, chili powder, cumin, salt, and cayenne in another large bowl. Remove 1/3 of onion rings from buttermilk; add to flour mixture and toss well to coat.
  • Add coated onion rings to oil; fry until golden brown, adjusting heat as needed to maintain oil temperature, about 3 minutes. Using tongs, transfer onion rings to paper towels to drain. Repeat with remaining onion rings in 2 more batches. Transfer onion rings to platter. Sprinkle with cilantro, if desired, and serve.
  • Thirsty for More? If you have a question about this recipe, contact our Test Kitchen at [email protected]. To see more recipes like this one, check out our Super Bowl Slideshow.


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