TANGERINE SOUR CREAM POUND CAKE
Make and share this TANGERINE SOUR CREAM POUND CAKE recipe from Food.com.
Provided by Nado2003
Categories Dessert
Time 1h50m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- To make the cake.
- 1. Position a rack in the center of the oven and heat the oven to 325 degrees. Coat the inside of a tube pan with nonstick baking spray or butter.
- 2. Sift together the flour, baking soda and salt into a medium bowl.
- 3. In the bowl of a stand mixer fitted with the paddle attachment (or in a large bowl, using a handheld mixer), cream the butter on medium speed until light and fluffy, about 3 minutes.
- 4. Add the sugar and beat until light and fluffy, about 5 minutes. Add the eggs one at a time, mixing well after each. Add the dry ingredients, 1 cup at a time, mixing well after each addition. Scrape the sides of the bowl.
- 5. Mix the sour cream, tangerine zest and vanilla together in a small bowl with a fork or small whisk. Add to the batter and mix until smooth. Fill the prepared tube pan with the batter and smooth the surface with an offset spatula. Bake for 45 minutes, then rotate the cake and bake for an additional 30 minutes, or until the top of the cake is cracked and golden brown and a toothpick inserted in the middle of the cake comes out clean. Cool the cake in the pan on a cooling rack for 45 minutes.
- 6. Invert the cake onto a cooling rack set on top of a baking sheet, to catch any glaze drippings. The cake should still be a little warm to the touch.
- To make the first glaze.
- Mix 1/4 cup of the tangerine juice, the lemon juice and granulated sugar together in a small bowl. Using a pastry brush, pain the entire surface of the cake with this clear glaze, continuing until all the glaze has been used. Let the cake cool completely, about 1 hour.
- To make the second glaze.
- 1. Whisk together the powdered sugar and the remaining 1/4 cup of tangerine juice in a bowl. Let sit at room temperature for 10 minutes.
- 2. Pour the glaze very slowly over the top of the cake, so it drips down the sides. Leave the cake uncovered until the glaze sets, about 20 minutes.
- 3. The cake can be stored, in a cake box or under a cake dome, at room temperature for up to three days; the unglazed cake can be wrapped well in plastic wrap and frozen for up to two months.
Nutrition Facts : Calories 626.4, Fat 32.7, SaturatedFat 19.1, Cholesterol 215.5, Sodium 305.1, Carbohydrate 73.4, Fiber 1.3, Sugar 37, Protein 10.4
SOUR CREAM POUND CAKE
Rich, tender pound cake made with Original Bisquick® mix and sour cream is served with a sweet blueberry sauce and whipped cream - a simple and delectable dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 16
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Generously grease bottom and side of 12-cup fluted tube cake pan with shortening; lightly flour.
- In large bowl, beat all cake ingredients except whipped cream with electric mixer on low speed 30 seconds. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
- Bake 48 to 50 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes. Turn pan upside down onto cooling rack; remove pan. Cool completely, about 1 hour.
- Meanwhile, in 2-quart saucepan, heat blueberries, 1/2 cup sugar, the lemon juice and water to boiling over medium-high heat. Reduce heat to medium; cook 10 minutes or until slightly thickened. Stir in 1 teaspoon vanilla. Cool completely. Refrigerate until serving time. Serve with blueberry sauce and whipped cream.
Nutrition Facts : Calories 350, Carbohydrate 47 g, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 410 mg
SOUR CREAM POUND CAKE
Because I'm our town's postmaster, I can bake only in my spare time. When I do, I especially like this sour cream pound cake recipe. This one tastes great as is, or tucked under ice cream and chocolate syrup like a hot fudge sundae! -Karen Conrad, East Troy, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Beat on low just until blended. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool in pan 15 minutes before removing to a wire rack to cool completely. Sprinkle with confectioners' sugar if desired.
Nutrition Facts : Calories 311 calories, Fat 13g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 163mg sodium, Carbohydrate 45g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
BEST SOUR CREAM POUND CAKE IN THE WORLD
I have NEVER tasted a poundcake as light and delicious as this one. This recipe is from a lady in a rural town in Alabama. She is the best cook! You will not be sorry if you make this one. Please try it and rate it. I feel confident you will like it!
Provided by Sally Lyn
Categories Dessert
Time 2h
Yield 1 cake, 20 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and sugar.
- Add eggs on at a time and beat well.
- Add sifted flour and baking soda alternating with sour cream.
- Add Vanilla.
- Place in greased and floured pan.
- Bake at 300 for 1 hour and 30 minutes or until done.
Nutrition Facts : Calories 311.5, Fat 13.2, SaturatedFat 7.7, Cholesterol 86.4, Sodium 128.3, Carbohydrate 44.8, Fiber 0.5, Sugar 30.5, Protein 4.2
SOUR CREAM POUND CAKE
Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.
Provided by Will Barber
Categories Desserts Cakes Pound Cake Recipes
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 8x4 inch loaf pan.
- In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs.
- Add flour and pinch of soda, mix well. Pour into a 8x4 inch loaf pan.
- Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.
Nutrition Facts : Calories 311.8 calories, Carbohydrate 44.9 g, Cholesterol 85.3 mg, Fat 13.3 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 7.8 g, Sodium 120.2 mg, Sugar 30.2 g
TANGERINE POUND CAKE
Pound for pound, this fine textured cake, rich in butter and eggs is a winner served plain or dressed up with whipped cream and fruit.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h40m
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease bottom and side of 12-cup fluted tube cake pan or 2 (9x5-inch) loaf pans with shortening; lightly flour. Mix flour, baking powder and salt; set aside.
- In large bowl, beat 2 1/2 cups sugar, 1 cup butter, the tangerine peel, vanilla and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat in flour mixture alternately with milk on low speed, beating just until smooth after each addition. Pour into pan(s). (If using fluted tube cake pan, place pan on cookie sheet.)
- Bake fluted tube cake pan 1 hour 10 minutes to 1 hour 20 minutes, loaf pans 55 to 60 minutes, or until toothpick inserted in center comes out clean.
- Meanwhile, in 1-quart saucepan, heat 3/4 cup sugar, 3 tablespoons butter and the tangerine juice over medium heat, stirring frequently, until sugar is dissolved. Remove from heat; stir in rum.
- Immediately poke long skewer into top of baked cake at 1-inch intervals (about 20 times). Spoon glaze over cake, allowing glaze to soak into holes. Cool 20 minutes; remove from pan(s) to wire rack. Cool completely, about 2 hours.
Nutrition Facts : Calories 400, Carbohydrate 60 g, Cholesterol 105 mg, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 190 mg
GRANDMA'S SOUR CREAM POUND CAKE
This is a recipe the whole family loves. It's always a hit!
Provided by LVJOANNE
Categories Desserts Cakes Pound Cake Recipes
Time 2h
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9- or 10-inch fluted tube pan (such as Bundt®.
- Beat butter and sugar with an electric mixer in a large bowl until light and fluffy and noticeably lighter in color. Add room-temperature eggs 1 at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in vanilla with the last egg.
- Mix together flour, baking soda, salt, and mace in a bowl. Add flour mixture to the butter-egg mixture alternately with sour cream, mixing until just incorporated. Transfer batter to the prepared pan and spread to smooth top.
- Bake in the preheated oven until a toothpick inserted in the cake comes out clean, about 1 hour and 20 minutes. Cool for at least 10 minutes before inverting pan onto a cooling rack, and tapping out the cake. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 494.3 calories, Carbohydrate 56.7 g, Cholesterol 137.1 mg, Fat 28.1 g, Fiber 0.6 g, Protein 5.5 g, SaturatedFat 17.1 g, Sodium 290.2 mg, Sugar 38.2 g
More about "tangerine sour cream pound cake recipes"
TANGERINE SOUR CREAM POUND CAKE » HUMMINGBIRD HIGH
From hummingbirdhigh.com
5/5 (1)Estimated Reading Time 8 mins
- Center a rack in the oven and preheat to 325 (F). Prepare a 10-inch bundt cake pan or tube pan by generously spraying with cooking spray and lightly coating with flour; set aside.
- Place a baking sheet underneath the wire rack holding the cake to capture any drippings. Use a wooden skewer to poke holes evenly throughout the cake.
- In a medium bowl, whisk together 2 cups sifted confectioner's sugar and 1/4 cup tangerine juice until it achieves a paste-like consistency. Immediately pour the glaze over the top of the cake, so it drips down the sides. Leave the cake uncovered until the glaze sets, about 20 minutes.
TANGERINE-SOUR CREAM POUND CAKE - MIDWEST LIVING
From midwestliving.com
Calories 372 per serving
- Separate egg yolks from whites. Allow eggs, butter, and sour cream to stand at room temperature for 30 minutes. Meanwhile, grease and lightly flour a 10-inch fluted tube pan. Set aside. In a medium bowl, combine flour, baking powder, baking soda, salt, and nutmeg. Set aside.
- In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Gradually add the 1-3/4 cups granulated sugar, beating about 10 minutes or until very light and fluffy. Add egg yolks, one at a time, beating 1 minute after each addition and scraping bowl frequently. Beat in tangerine juice and vanilla. Add flour mixture and sour cream alternately to beaten mixture, beating on low to medium speed after each addition just until combined. Stir in tangerine peel.
- Thoroughly wash beaters. In another large mixing bowl, beat egg whites with an electric mixer on medium speed about 1 minute or until soft peaks form (tips curl). Gradually add the 1/4 cup granulated sugar, 1 tablespoon at a time, beating on high speed about 4 minutes more or until mixture forms stiff, glossy peaks and sugar dissolves. Immediately fold half of the whites into batter, then fold in remaining whites (batter will be very thick). Spoon batter into prepared pan.
- Bake in a 325 degree F oven for 65 to 75 minutes or until a wooden toothpick comes out clean. Cool in pan on a wire rack for 15 minutes. Remove from pan and place on wire rack set over waxed paper. Brush warm Tangerine Glaze all over warm cake. Cool completely. Sprinkle with powdered sugar before serving, if you like. Serve with Sweetened Tangerine Whipped Cream or creme fraiche and berries, if you like. Makes 16 servings.
TANGERINE SOUR CREAM POUND CAKE - BIGOVEN.COM
From bigoven.com
3/5 (1)Category DessertsCuisine Not SetTotal Time 30 mins
CAKE OF THE DAY: TANGERINE SOUR CREAM CAKE - YAHOO
From yahoo.com
THE BEST SOUR CREAM POUND CAKE RECIPE | COOKIES & CUPS
From cookiesandcups.com
TANGERINE OLIVE OIL POUND CAKE • THE BOJON GOURMET
From bojongourmet.com
15 DELICIOUS SOUR CREAM POUND CAKE RECIPES YOU’LL LOVE
From whatkatebaked.com
CLASSIC POUND CAKE RECIPE (SOUR CREAM POUND CAKE) - CRAZY FOR …
From crazyforcrust.com
MAPLE-TANGERINE SOUR CREAM POUND CAKE: SECRET RECIPE CLUB
From thewimpyvegetarian.com
TANGERINE SOUR CREAM POUND CAKE - THE AMATEUR GOURMET
From amateurgourmet.com
TANGERINE SOUR CREAM POUND CAKE RECIPE
From recipegoldmine.com
TANGERINE SOUR CREAM POUND CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
TANGERINE POUND CAKE - WINE4FOOD
From wine4food.com
EASY TANGERINE POUND CAKE {WITH YOGURT} - BY ANDREA JANSSEN
From byandreajanssen.com
CHOCOLATE TANGERINE POUND CAKE - BAKING BITES
From bakingbites.com
SOUR CREAM – PUDDING – TANGERINE – CAKE
From bosskitchen.com
TANGERINE SOUR CREAM POUND CAKE - MASTERCOOK
From mastercook.com
PAULA DEAN'S RECIPE FOR TANGERINE POUND CAKE
From recipeshappy.com
SOUR CREAM POUND CAKE RECIPE {OLD FASHIONED EASY BUNDT CAKE}
From thebestcakerecipes.com
TANGERINE SOUR CREAM POUND CAKE | RECIPE - PINTEREST.COM
From pinterest.com
MAPLE-TANGERINE SOUR CREAM POUND CAKE: SECRET RECIPE CLUB …
From cookeatshare.com
SOUTHERN SOUR CREAM POUND CAKE - DIVAS CAN COOK
From divascancook.com
TANGERINE SOUR CREAM POUND CAKE | RECIPE | SOUR CREAM POUND …
From pinterest.com
SOUR CREAM POUND CAKE - I AM A HONEY BEE
From iamahoneybee.com
TANGERINE SOUR CREAM POUND CAKE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SOUR CREAM POUND CAKE RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
SUPER SOFT SOUR CREAM POUND CAKE (SOUR CREAM BUNDT CAKE)
From savoryexperiments.com
TANGERINE SOUR CREAM CAKE FROM TRAY - BOSSKITCHEN.COM
From bosskitchen.com
TANGERINE SOUR CREAM POUND CAKE - DO YOU KNOW THE MUFFIN MAN?
From gnufmuffin.com
MAPLE-TANGERINE SOUR CREAM POUND CAKE: SECRET RECIPE CLUB
From pinterest.com.au
TANGERINE SOUR CREAM POUND CAKE » HUMMINGBIRD HIGH | RECIPE
From pinterest.ca
THE PERFECT POUND CAKE RECIPE | CAKE BY COURTNEY
From cakebycourtney.com
SOUR CREAM POUND CAKE - THE SEASONED MOM
From theseasonedmom.com
RECIPE TANGERINE POUND CAKE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 BEST CAKE MIX POUND CAKE WITH SOUR CREAM RECIPES - YUMMLY
From yummly.com
TANGERINE SOUR CREAM POUND CAKE - GOOGLE DOCS
From docs.google.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love