Japanese Baked Mussels Recipes
JAPANESE-STYLE BAKED MUSSELS
This recipe was given to me by a dear friend. My husband often enjoys it and requests that I make it often.
Provided by ChamoritaMomma
Categories Mussels
Time 30m
Yield 12 pieces, 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to: Broil, top heat, 500°.
- Prep ingredients: Ingredients are for about a dozen New Zealand Greenlipped, or two dozen Black Mussels. If using fresh: quickly saute in a hot pan with a touch of oil until they pop open. Remove from pan. Pull meat from mussels, slice into three pieces and place back into mussel half. If using precooked frozen, remove meat from mussel half, cut into three pieces and place back into mussel half. Arrange in a large baking pan, broiler safe.
- For dressing and cooking: Combine all ingredients. Place about a tablespoon of dressing over each mussel half. Sprinkle with a little Panko. Broil until bubbly and lightly browned. Remove from baking pan and top with green onion.
- Tobiko can be found in the freezer section at most asian markets.
Nutrition Facts : Calories 262.6, Fat 18.3, SaturatedFat 2.9, Cholesterol 95.5, Sodium 715.5, Carbohydrate 16.5, Fiber 0.3, Sugar 5.3, Protein 9.4
JAPANESE BAKED MUSSELS
Steps:
- Pre-heat the oven to 425 degrees.
- Detach the mussels from its shell. Shake off any excess water. Place the empty shells on a baking tray lined with aluminum foil. Chop the meat into thirds or leave them whole.
- Then place the mussels back onto the shells and fill them with the mussels.
- Make the Dynamite sauce. Squeeze the Japanese mayo into a bowl and add in the Siracha. Then stir . Also add in the Masago (optional ) and stir to combine .
- Spoon some of the Dynamite sauce over the mussels. Completely cover them with the sauce.
- Completely cover them with the sauce.
- Transfer the mussels to the oven and place the tray on the top rack. Bake for 15 minutes until they are golden brown. A quicker way to cook them is to place them under the broiler for 1-2 minutes. If you plan to broil them be sure to keep a very close eye on them as they can easily burn.
- Garnish with some chopped green onions or you can top with some more of the Masago.
- Serve with sliced lemons.
JAPANESE DYNAMITE MUSSELS
Steps:
- Rinse the mussels under cold water. Remove meat from its shell and roughly chop.
- Mix the meat in a bowl with Kewpie, sriracha, soy sauce, lemon juice, 1 tablespoon of masago and scallions (reserve a bit of massago and scallions for garnish)
- Spoon the mixture back into the shells.
- Line a baking tray with foil and place the mussels on the tray.
- Broil at 450 degrees (a toaster oven works great for this) for about 10 minutes, until the tops are golden.
- Garnish with masago and scallions.
More about "japanese baked mussels recipes"
EASY MEXICAN ASIAN BAKED MUSSELS - MEXICAN APPETIZERS AND ...
From mexicanappetizersandmore.com
4/5 (1)Total Time 30 minsCategory AppetizerCalories 117 per serving
- Whether you are using raw or precooked mussels, rinse and remove any visible "beard" from the mussel by pulling it off. Also discard any crushed shells.
- If mussels are raw, boil them in enough water (about 3 to 4 cups) over medium heat until they just pop open. Discard any mussels that do not open.Note: Mussels that do not open are dead and cannot be eaten.
CHEESE-MAYO BAKED MUSSELS (MUSSELS DYNAMITE) - RASA MALAYSIA
From rasamalaysia.com
4.6/5 (63)Total Time 40 minsCategory American RecipesCalories 367 per serving
- Lay the mussels on a tray lined with baking sheet or aluminium foil, top each mussel with about 1/2 tablespoon of the cheese-mayo mixture.
- Bake the mussels for 20 or so minutes or until the surface become golden brown. Remove from the oven, top with some tobiko fish roes and serve warm.
JAPANESE BAKED MUSSELS | DANA POINT FISH COMPANY
From danapointfishcompany.com
Estimated Reading Time 1 min
- If using fresh mussels, quickly sauté them in a hot pan with a bit of oil until they pop open. Remove them from the pan. Pull meat from the mussels and slice in three pieces and place back into a mussel half shell. If using pre-cooked frozen mussels, remove the meat from the shell, cut into three pieces, and place back into a mussel half shell. Arrange all the mussels in a baking pan that is broiler safe.
- Combine the ginger, lemon zest, fresh lemon juice, wasabi, sugar, soy sauce, toasted sesame seed oil with the mayonnaise. Stir until smooth.
EASY BAKED MUSSELS RECIPE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
4.5/5 (2)Estimated Reading Time 7 mins
- Properly clean mussels by brushing the outer shell and washing with cold running water. Remove the dark hairy part referred to as the “beard” or byssus.
- In a casserole, boil water with ginger. Water should be enough to soak the fresh mussels. Add mussels and allow to boil for one to two minutes. Drain water. Separate the shells of mussels - discard the empty shell and transfer the mussel meat with shell to a tray lined with lightly greased foil. For mussels that did not open when boiled, opt to discard them.
- In a skillet, melt butter over low heat and fry garlic until slightly golden. Turn off the heat and add dried thyme and cayenne powder. Spoon garlic-butter mixture over mussels. Season with ground black pepper. Top with grated cheddar cheese.
- Bake mussels in a preheated oven of 350°F for 8 to 10 minutes or until cheese is melted and slightly golden.
BAKED MUSSELS - MEXICAN APPETIZERS AND MORE!
From mexicanappetizersandmore.com
5/5 (1)Total Time 15 minsCategory AppetizerCalories 279 per serving
- Rinse the mussels under cold running water and pull off any beards. Note: Discard any mussels that are opened and do not close when tapped. Also discard any crush shells. These are dead mussels.
- With your hands, tear up bread slices into smaller pieces. Add pieces to a blender or chopper. Blend until they become bread crumbs. Top mussels with bread crumbs.
- Add garlic and oil to a blender. Blend until garlic is finely blended into oil. Pour into a small bowl and add wine. Mix together.
JAPANESE BAKED GREEN MUSSELS – COOK2HAPPINESS
From cook2happiness.wordpress.com
Estimated Reading Time 1 min
BAKED MUSSELS WITH DYNAMITE SAUCE - RECIPE - SHUT UP AND EAT.
From shutupandeat.ca
Estimated Reading Time 3 mins
AROMATIC SAKE STEAMED MUSSELS RECIPE - JAPAN CENTRE
From japancentre.com
3.4/5 (29)Category Main MealsServings 2Total Time 25 mins
JAPANESE-STYLE BAKED MUSSELS | MUSSELS RECIPE, BAKED ...
From pinterest.com
Estimated Reading Time 7 mins
BROILED MUSSELS WITH DYNAMITE SAUCE – KEWPIEUSA
From kewpieshop.com
BAKED MUSSELS JAPANESE RECIPES
From tfrecipes.com
JAPANESE DYNAMITE BAKED MUSSEL RECIPE – SUKOSHI81
From sukoshi81.com
JAPANESE BAKED MUSSELS | BAKED MUSSELS, MUSSELS, MUSSELS ...
From pinterest.ca
BAKED MUSSEL RECIPES : CHEESY GARLIC MUSSELS | I HEART ...
From segmentingoranges.blogspot.com
HOW TO MAKE JAPANESE BAKED MUSSELS WITH DYNAMITE SAUCE RECIPE
From pinterest.ca
MUSSELS | RECIPES.NET
From recipes.net
JAPANESE-STYLE BAKED MUSSELS RECIPE - FOOD NEWS
From foodnewsnews.com
JAPANESE BAKED MUSSELS RECIPE - SHARE-RECIPES.NET
From share-recipes.net
JAPANESE BAKED MUSSELS RECIPES WITH INGREDIENTS,NUTRITIONS ...
From tfrecipes.com
TASTY JAPANESE MUSSELS RECIPE - FOOD VINE
From foodvine1.blogspot.com
JAPANESE DYNAMITE BAKED MUSSEL RECIPE - SHARE-RECIPES.NET
From share-recipes.net
HOW TO MAKE JAPANESE BAKED MUSSELS WITH DYNAMITE SAUCE RECIPE
From youtube.com
HOW TO MAKE JAPANESE STYLE BAKED MUSSELS WITH DYNAMITE ...
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love