Delicious Salmon Burgers With Guacamole Recipes
SALMON BURGERS
Delicious Salmon Burgers with a creamy dill sauce are easy to make with canned salmon and several other simple ingredients. Flavorful, healthy, and high protein, this salmon burger recipe is sure to become a household favorite.
Provided by Dani Spies
Categories DINNER fish + seafood LUNCH sandwich + burger
Time 30m
Number Of Ingredients 17
Steps:
- Combine all ingredients for dill sauce in a small bowl. Season with salt and pepper and set aside.
- Combine salmon, onion, red pepper, dill, lemon zest, lemon juice, egg whites, and oat flour in a large bowl. Season with cayenne pepper, salt and pepper.
- Use your hands to shape four burger patties (your burgers should be about four ounces each).
- Heat a large non-stick pan over medium heat and cook the burgers for four minutes on each side or until browned and crisp on the edges and heated all the way through.
- While your burger is cooking, toast up your english muffins and layer the bottom half of each with a handful of arugula.
- Place cooked salmon burger on top of the arugula then top with 2 tbsp of dill sauce before popping on the lid. Enjoy!
- Makes 4 servings.
Nutrition Facts : Calories 234 kcal, Carbohydrate 11 g, Protein 33 g, Fat 7 g, SaturatedFat 1 g, Sodium 475 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 burger (no bun), TransFat 1 g, Cholesterol 94 mg
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