Garlic Green Olive Salad Dressing Recipes
SIMPLE GREEN BEAN SALAD WITH LEMON DRESSING
Provided by Aida Mollenkamp
Categories side-dish
Time 9m
Yield 2 to 3 servings
Number Of Ingredients 8
Steps:
- Bring a medium pot of heavily salted water to a boil over high heat. Prepare a water bath by filling a bowl halfway with ice water.
- Once water boils, add green beans until cooked but still firm, about 4 minutes. Place in ice water bath until cool. Drain and shake off excess water.
- In a medium nonreactive bowl, thoroughly mix olive oil, juice, zest, and anchovies; season well with salt and pepper. Add green beans, shallot, olives, and parsley, and mix well; taste, adjust seasoning as needed. Salad can be served immediately though flavor improves as it sits.
HERB AND GARLIC DRESSING
I found this years ago in a recipe book made by a local church auxiliary. I make it and use it as a dressing for pasta salad or tomato and cucumber Greek salad. I usually mix a day ahead and the flavors taste 100 times better!
Provided by Ellaellaola
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk vegetable oil, vinegar, sugar, salt, parsley, garlic, basil, celery seed, marjoram, and black pepper together in a bowl.
Nutrition Facts : Calories 257 calories, Carbohydrate 3.3 g, Fat 27.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 3.6 g, Sodium 291.7 mg, Sugar 2.1 g
GARLIC & GREEN OLIVE SALAD DRESSING
Make and share this Garlic & Green Olive Salad Dressing recipe from Food.com.
Provided by ThatBobbieGirl
Categories Fruit
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine all but olives in blender or food processor until smooth.
- Add olives and process just enough to chop them into small pieces.
- If you find it too thin: Reduce or eliminate the water in the recipe.
Nutrition Facts : Calories 36, Fat 1.7, SaturatedFat 0.2, Sodium 175, Carbohydrate 5, Fiber 0.4, Sugar 4.3, Protein 0.2
GREEN OLIVE SALAD DRESSING
Turn pitted green olives into a thick and rich dressing, perfect over greens with a squeeze of lemon juice and olive oil. A quick and easy recipe.
Provided by Molly Watson
Categories Condiment
Time 5m
Yield 3
Number Of Ingredients 6
Steps:
- Using a knife, mortar and pestle, or blender, mince the pitted olives and garlic into a paste.
- Place the olive-garlic mixture in a bowl or the blender.
- Whisk in the oil and lemon juice or vinegar.
- Add the salt and pepper to taste.
- Use the dressing immediately or cover and chill up to a week.
Nutrition Facts : Calories 106 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 2 g, Sodium 307 mg, Sugar 0 g, Fat 11 g, ServingSize About 1/3 cup (2 servings), UnsaturatedFat 0 g
GREEN SALAD WITH GARLIC DRESSING
Provided by Jacques Pepin
Categories easy, quick, salads and dressings
Time 10m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Separate the lettuce leaves, removing and discarding damaged or wilted areas, and break or cut them into 2-inch pieces. (There should be about eight loose cups.) Wash the lettuce in a basin of cool water, drain and dry thoroughly, preferably in a salad spinner, so no water remains.
- Place all the dressing ingredients in a bowl large enough to hold the salad greens, and whisk briefly to mix but not to emulsify.
- Add the greens, and toss well. Serve with the Cornish hens.
Nutrition Facts : @context http, Calories 85, UnsaturatedFat 6 grams, Carbohydrate 5 grams, Fat 7 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 135 milligrams, Sugar 2 grams, TransFat 0 grams
GREEN SALAD WITH OLIVE DRESSING
A simple, Italian-inspired side salad to serve with rustic bakes, meat or fish
Provided by Sarah Cook
Categories Dinner, Side dish
Time 15m
Number Of Ingredients 6
Steps:
- Whisk the olive oil, vinegar and sugar, then stir in the chopped olives and onion. Season. Tip the leaves into a bowl. Drizzle the olive dressing over and toss gently to coat.
Nutrition Facts : Calories 66 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium
CREAMY GARLIC SALAD DRESSING
Most commercial garlic dressings don't have enough garlic taste for me, but this one always hits the spot. The thick and creamy dressing will jazz up any salad. -Michele Odstrcilek of Lemont, Illinois
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk the sour cream, mayonnaise, milk and sugar. Stir in the onions, garlic, salt and pepper. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 33 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 235mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
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