Melting Nachos With Shredded Gammon Recipes
MELTING NACHOS WITH SHREDDED GAMMON
A Mexican sharing dish of cheesy tortillas for friends and family, a great way to use up leftover ham or gammon
Provided by Silvana Franco
Categories Dinner, Main course
Time 15m
Number Of Ingredients 6
Steps:
- Heat oven to 200C/180C fan/gas 6. Empty the chips into a large ovenproof dish and scatter over the ham or gammon. Spoon over the salsa and bake for 5 mins. Sprinkle with the cheddar, then return to the oven for a further 5 mins. Top with jalapeños and serve with guacamole and soured cream.
Nutrition Facts : Calories 431 calories, Fat 23 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 20 grams protein, Sodium 3.14 milligram of sodium
UNBELIEVABLE MELT IN MOUTH NACHOS
These nachos defy description--they turn out fluffy and melt in mouth. I saw this on FoodNetwork and thought "nothing special" till I made them--omg! The best! Try it, you will love it! I don't remember exact measurements, so do your thing.
Provided by STARTERWIFE
Categories Lunch/Snacks
Time 5m
Yield 1 9X13 PAN, 4 serving(s)
Number Of Ingredients 4
Steps:
- Layer chips in 9x13 for toaster oven or cookie sheet for oven.
- Top each chip with 1 teaspoons refried beans.
- Next, top each with 1 teaspoons cream cheese.
- Next,top each wit 1 teaspoons Mexican blend shredded cheese (or cheddar).
- Place under broiler till cheese melts (very few minutes--keep a close watch).
- Can top with your fav salsa, guacamole, chopped chives, etc.
Nutrition Facts : Calories 321, Fat 27.1, SaturatedFat 16.9, Cholesterol 83, Sodium 534.9, Carbohydrate 8.8, Fiber 1.7, Sugar 0.2, Protein 11.6
VEGETARIAN NACHOS SUPREME FOR TWO
I eat this whenever I can if I'm short on time. For price and convenience, you can hardly do better!
Provided by nkncali
Time 25m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat olive oil in a skillet over medium-high heat. Add ground beef substitute and fry for 1 to 2 minutes. Stir in water and taco seasoning. Continue to cook and stir until cooked through, about 8 more minutes.
- Place tortilla chips on an oven-safe plate and top with black beans. Add fried beef substitute and top with Cheddar cheese.
- Bake in the preheated oven until cheese is melted, about 5 minutes; make sure the chips do not burn.
- Remove from the oven and top with lettuce, salsa, guacamole, and jalapeno peppers.
Nutrition Facts : Calories 564.5 calories, Carbohydrate 47.6 g, Cholesterol 39.5 mg, Fat 31.6 g, Fiber 9.8 g, Protein 25.4 g, SaturatedFat 10.5 g, Sodium 1257.2 mg, Sugar 2.6 g
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